Crispy fried shrimp, tossed in our very own spicy Cajun sauce.

Fresh local alligator seasoned, fried and served with tartar sauce.

Our own crabmeat stuffing battered, fried and topped with crawfish and tasso sauce.

Creamy crawfish dip, served with pieces of fried pita bread.

Eggplant medallions fried golden brown and topped with creamy shrimp sauce.

Mushrooms, broccoli, cauliflower and zucchini in a thick batter, seasoned and fried. Served with ranch sauce.

Fish fried golden brown and served with tartar sauce.

Large, juicy mushrooms fried golden brown and served with ranch sauce.

A hot dip served with creamy spinach, artichokes and cheese, served with pita bread.

Broiled or fried golden brown large mushrooms stuffed with our crabmeat stuffing and served with ranch sauce.

Cajun style boudin, rolled, battered and fried golden brown.

Lightly battered fried shrimp, oysters, fish bites, alligator bites, shrimp and andouille meatpies served with tartar sauce.

Fried mushrooms, hush puppies, boudin balls and fish bites.

Mozzarella cheese stix fried golden brown and served with marinara sauce.

Golden fried jalapeno hush puppies served with craig's sauce.

Sliced ham, turkey and roast beef.

Romaine lettuce with onions, olives, Parmesan cheese, eggs, croutons and Caesar dressing.

Wild caught yellow fin tuna.

Add sauteed crab meat for an additional charge.

Add sauteed crab meat for an additional charge.

A Cajun tradition! A thick, rich, blonde roux stock with crawfish and stuffed crawfish heads, served with rice.

A rich and creamy bisque filled with seasoned crabmeat and fresh corn.

Smothered red beans with homemade smoked sausage and served with rice.

Your choice of any 3 gumbos, bisques, etouffees or red beans and sausage.

Charbroiled oysters with a creamy crawfish sauce.

Charbroiled oysters topped with Monterey Jack cheese, chopped jalapeno peppers and bacon bits in a homemade butter sauce.

Charbroiled oysters with Fezzo's homemade butter sauce and creamy spinach and artichokes.

2 charbroiled, 2 rockefeller, 2 Monterey Jack and 2 Cajun crawfish.

Shrimp, oysters and crawfish topped with Craig's homemade sauce.

Hot ham, turkey, roast beef and hot pepper jack cheese.

Large hamburger served on a sourdough bun dressed with mayonnaise, mustard, lettuce, tomatoes, white onions and pickles.

Fried popcorn shrimp, tossed in a savory Cajun sauce and spring mix wrapped in a tortilla.

Your choice of 2 - fried or grilled fish, shrimp, crawfish or oysters.

Fish seasoned and fried golden brown.

A generous serving of traditional etouffee served over white rice.

A generous serving of traditional etouffee served over white rice.

A generous serving of traditional etouffee served over white rice.

Fezzo's own fried crab cakes topped with a creamy crawfish and tasso sauce.

Fresh butterflied gulf shrimp seasoned then grilled or fried.

Fresh oysters seasoned and fried.

Fried shrimp, oysters, fish, crab cake, crawfish and hushpuppies.

Marinated frog legs, grilled or fried golden brown.

Grilled hamburger smothered with grilled onions and our own brown gravy.

Butterflied and grilled in a butter sauce.

Hand cut bone-in pork loin. Add a petit red beans and sausage for an additional charge.

Our signature Cajun dish with smothered beef, onions, bell peppers and garlic in a rich gravy and served over rice.

Filet of red snapper seasoned and grilled to perfection.

Salmon seared with Fezzo's blackened seasoning.

Filet of catfish seasoned and grilled to perfection.

Wild caught yellow fin tuna seasoned and grilled.

Filet of redfish seasoned and grilled to perfection.

Seasoned and grilled in a light butter sauce.

Fried or grilled catfish smothered with your choice of crawfish, shrimp or seafood etouffee over a bed of rice.

Crawfish etouffee, fried crawfish and crawfish pistolette. Add a petit crawfish bisque for an additional charge.

Your choice of 1 - fried or grilled wrapped in a tortilla, stuffed and topped with our creamy enchilada sauce.

Your choice of 1 - fried or grilled wrapped in a tortilla, stuffed and topped with our creamy enchilada sauce.

Your choice of 1 - fried or grilled wrapped in a tortilla, stuffed and topped with our creamy enchilada sauce.

Marinated and grilled steak strips, topped with pepper jack cheese, sauteed onions and peppers, served in a grilled pita wrap. Does not include side. Served with a green salad. Add a side for an additional charge.

Grilled tilapia topped with fried eggplant medallions and smothered with shrimp in a cream sauce.

Large platter of oysters, shrimp, fish, alligator, crab cake, stuffed shrimp and seafood etouffee over rice. Add a petit seafood gumbo for an additional charge.

Grilled snapper topped with grilled shrimp, onions and mushrooms.

Fried shrimp, grilled shrimp, stuffed shrimp and shrimp etouffee over rice. Add a petit shrimp and okra gumbo for an additional charge.

A classic cut.

Our most tender cut.

Hand cut ribeye steak flame grilled and generously smothered in our signature seafood etouffee. Served with a side, salad and roll.

Pre-marinated hand cut steak open flame grilled your way.

Grilled vegetables served over Alfredo sauce on a bed of fettuccini. Add grilled chicken breast for an additional charge.

Shrimp in a rich cream sauce over angel hair pasta.

Crawfish and tasso in a creamy sauce served over angel hair pasta.

Fried or grilled catfish over angel hair pasta topped with shrimp in a cream sauce.

Your choice of fried or grilled strips of steak served with creamy Alfredo sauce over angel hair pasta.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with french fries or mashed potatoes. Substitute steamed veggies, seasonal fruit or a side salad for an additional charge.

Served with a side

Shrimp and andouille pies, deep fried and served with a sweet honey chili dipping sauce.

Fried or grilled crawfish and crawfish etouffee over rice.

Fried or grilled famous fish.

Fried Crabcake topped with creamy crawfish and tasso sauce.

6 oz wild caught Yellowfin grilled tuna, seasoned to perfection.

Large turkey burger served on a wheat sourdough bun dressed with lettuce, tomatoes, white onions, pickles, mayonnaise, and mustard.

Baked potato topped with your choice of seafood etouffee, crawfish etouffee, shrimp etouffee, crawfish and tasso sauce, or creamy shrimp sauce.

Three Blackened fish tacos in flour tortillas with coleslaw and homemade garlic aioli sauce.

Baked potato piled high with grilled steak pieces, sauteed onions, bellpeppers, and mushrooms, pepper jack cheese and brown gravy.