Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Katie's Restaurant and Bar
Loaded with garlic butter & melted cheeses and served with a side of marinara
Crispy fries topped with cheddar and mozzarella cheese
Crispy fries topped with cheddar and mozzarella cheese
Crispy fries tossed in our garlic buttercream reduction, tri-colored bell peppers and feta cheese
Colossal cut onion rings fried golden, served with a side of our homemade remoulade sauce
Stuffed with bell peppers, onions and cheese
An overstuffed beignet filled with la crawfish, jalapeno peppers, onions and three kinds of cheese fried then topped with a jalapeno aioli
An overstuffed beignet filled with la crawfish, crabmeat, shrimp, jalapeno peppers, onions and three kinds of cheese fried then topped with a jalapeno aioli
Topped with bacon crumbles, cheese and green onions, served with sour cream
Two 4 oz. crab cakes, over-stuffed with louisiana crabmeat and topped with jumbo lump crabmeat and remoulade sauce
Topped with parmesan cheese and served with marinara
Louisiana oysters chard with garlic butter and parmesan cheese
Filled with crabmeat stuffing, topped with cheese and baked
Fried and served over onion strings, topped with garlic butter
Romaine lettuce, tomatoes, genoa salami, pepperoncini, red onion, olive salad and mozzarella tossed in our house vinaigrette
Wedge of iceberg topped with bacon crumbles, blue cheese, tomatoes and red onion
Spring mix, romaine and iceberg lettuce, olive salad, cheddar and mozzarella cheeses, tomatoes, cucumbers, red onions, pepperoncini and croutons, fried or grilled
Baby spinach with bacon crumbles, toasted walnuts, red onion and blue cheese
Fresh romaine lettuce, croutons and grated parmesan cheese tossed with our parmesan-peppercorn dressing
Four layers of marinara sauce, ground chuck, ricotta and mozzarella cheese and topped with provel, more mozzarella and parmesan cheese
Slow cooked baby back ribs marinated in our tangy and spicy blackberry and jalapeno bbq sauce served with your choice of two sides see below
Fresh ground chuck and tri-colored bell peppers with brown gravy and grilled onions served with your choice of one side see below
With your choice of one side see below
Fried or grilled catfish with our own meuniere gravy and served over fries
Piles of shrimp, crawfish, catfish and oysters fried to perfection, served with some onions rings and fries. Add a soft shell crab $28.95
With fries and cole slaw
With fries and cole slaw
With fries and cole slaw
Fried eggplant topped with sauteed artichoke, portabella mushrooms, onions and an assortment of all things veggie
With choice of one side see below
With choice of one side see below
Choice of: penne, fettuccine, or angel hair and marinara, marsala, alfredo, bucktown alfredo, olive oil & garlic, or garlic butter and topping listed to the right. Add chicken $3.00 fried, grilled, panned. Add veal $4.00 fried grilled, panned. add meatballs 2 $3.00. Add shrimp, crawfish, catfish $4.00 fried, grilled. Add oysters $6.00 fried, grilled. Add eqqplant $1.00 fried, grilled. Add mushrooms, bell peppers, onions, garlic, tomato, spinach $0.50 each. Add parmesan, feta, mozzarella, provel $0.50 each
An entire gendusa french loaf over stuffed with fried shrimp, catfish and oysters. Serves 2-4 people
An entire gendusa french loaf over stuffed with fried shrimp, catfish and oysters. Serves 2-4 people
Fresh fried la oysters topped with melted provel cheese and bacon
Lightly breaded slices of fresh green tomatoes topped with grilled gulf shrimp and our remoulade sauce
Our famous smoked cochon de lait, grilled ham, swiss cheese, mustard and pickles served on french bread, butter brushed and pressed
Seasoned beef and pork meatballs stuffed in french bread and topped with marinara sauce and mozzarella and provel cheese
Add grilled or fried shrimp $16.95
Turkey, roast beef and swiss cheese
Stuffed with our famous cochon de lait topped with creole coleslaw
A huge gendusa muffaletta bun served toasted with mozzarella and provel cheese and stuffed with cold salami, ham and mortadella deli meats and kalamata olive salad
A huge gendusa muffaletta bun served toasted with mozzarella and provel cheese and stuffed with eggplant, mushrooms, onions, bell peppers, tomato, mozzarella cheese and kalamata olive salad
Three layers of sliced bread filled with your choice of fried or grilled chicken breast with grilled ham, bacon and pepper-jack chees
Two crispy soft shell crabs living a happy life together
French bread stuffed with cochon de lait and bbq shrimp
Choice of american, cheddar, mozzarella, swiss, provel, or blue cheese
Hickory sauce, swiss cheese and bacon
Marinara sauce and mrovel cheese
Grilled eqqplant, fresh spinach, red onion, fresh basil, feta and our garlic butter cream reduction
Grilled portabella mushrooms, tri-colored bell peppers, feta and marinara
Roasted garlic, sauteed shrimp, oysters and crawfish, crabcake, tri-colored bell peppers, tabasco and marinara
Feta, pepper jack, parmesan and marinara
Pepperoni and marinara
Grilled chicken, caramelized onion, fresh tomatoes, feta and garlic butter cream reduction
Vine-ripe tomatoes, fresh basil and marinara
Cochon de lait, roasted garlic, fresh spinach, red onions, scallions and garlic butter cream reduction
Boudreaux's better half, identical ingredients folded into a delicious golden brown calzone
Grilled shrimp, marinated artichoke, red onion, tri-colored bell pepper, fresh basil and garlic butter cream reduction
pineapple, grilled chicken, black forest ham, red onion, bbq drizzle and marinara
Italian sausage, pepperoni, red onion, black olives, green bell peppers and marinara
Bacon, italian sausage, ham pepperoni and marinara
Your choice of eggs served scrambled, fried, poached or any other way you can think of served with your choice of 2 sides
Create your own omelet with any 2 ingredients served with your choice of 1 side. Options include: diced red onions, bell peppers, tomatoes, green onions, mushrooms, cheddar cheese, mozzarella, spinach, sausage or bacon
Open-faced omelet filled with lump crabmeat, brie, spinach and portabella
Open-faced omelet filled with your choice of gulf shrimp or crawfish, andouille, cheddar and green onion
Open-faced omelet filled with italian sausage, bell pepper, red onion and mozzarella. Additional ingredients add $1.00, add brie, portabella, shrimp, crabmeat or crawfish add $2.00
English muffin topped with canadian bacon and poached egg covered in hollandaise either jalapeno or traditional
English muffin topped with our famous cajun cochon de Lait and poached egg covered with a creamy hollandaise either jalapeno or traditional
Perfectly poached eggs sitting in artichoke bottoms served on top of creamy spinach and topped with hollandaise sauce
Poached eggs served over katie's delicious crab cakes and topped with jalapeno hollandaise sauce
Mouthwatering veal based tomato grillades gravy served over pan seared veal and creamy grits
Homemade biscuits topped with our classic brown debris gravy
6 oz. Choice ribeye served with 2 eggs, poached, fried, scrambled or any other way you can think of served with your choice of 1 side
A fried beignet filled with crawfish, mozzarella and provel cheese, peppers and onions and topped with jalapeno aioli
A fried beignet filled with italian sausage, mozzarella and provel cheese, peppers and onions and topped with jalapeno aioli
Gendusa french bread soaked in sugar, spice cinnamon and everything nice then grilled up and sprinkled with powdered sugar
3 Large buttermilk pancakes stuffed with ricotta cheese and lemon zest and sprinkled with powdered sugar and served with your choice of 1 side
A hearty breakfast of scrambled eggs, bacon, sausage, hashbrowns and green onions on crispy homemade dough
The complete breakfast experience: scrambled and poached eggs, bacon, hashbrowns, cheese grits, a biscuit topped with grillades and debris gravy
3/4 Lb. fresh ground chuck cooked on the grill to perfection and served on a gendusa bun
Like the hamburger but add your choice of mozzarella, american, cheddar, Swiss or provel
2 Small gendusa french buns stuffed with our famous cochon de lait topped with homemade creole slaw
Our famous cochon de lait, grilled ham, swiss cheese and pickles on french bread pressed and butter brushed
2 Over-stuffed louisiana lump crabmeat crab cakes with remoulade on french bread. Add fries $1.50, sweet fries $2.50
Romaine and spring greens, olive salad, cheddar and mozzarella cheeses, cherry tomatoes and topped with grilled chicken served with your choice of salad dressing: 1000 island, ranch, honey mustard, blue cheese, parmesan peppercorn, remoulade, or Katie's vinaigrette
Pizza with grilled eggplant, fresh spinach, red onion, fresh basil, mozzarella, feta and roasted garlic butter cream reduction
Pizza with vine ripe tomatoes, fresh basil, mozzarella and marinara
Pizza with pepperoni, mozzarella and marinara
Pizza with our famous cochon de lait, roasted garlic, fresh spinach, red onion, scallions and roasted garlic butter cream reduction
Pizza with terranova sausage, pepperoni, red onion, black olives, green bell peppers and marinara
Orange, apple, tomato, grapefruit, cranberry
Regular or decaf new orleans french market chicory coffee and iced
Whole or chocolate
Coke, diet coke, sprite, lemonade, bottled barq's rootbeer
Menu for Katie's Restaurant and Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.