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Melange
Traditional dark mahogany roux, maple leaf farms duck and louisiana andouille sausage
A daily creation
Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
Baby spinach, red onions, shiitake mushrooms, spiced pecans, and craisins in a creamy balsamic dressing
Chopped hearts of romaine tossed with our house caesar dressing, grated parmesan reggiano cheese, homeade french bread croutons
Hearts of romaine tossed in caesar dressing, avocado and roma tomatoes topped with jumbo lump crab sweet corn salsa
Hand carved petite 4oz or 8oz angus beef tenderloin, potato corn cake, market vegetable, brandy peppercorn sauce
14oz grilled bone-in niman ranch pork chop, red lentils, braised red cabbage, shiitake mushroom demi glace
Braised leg of rabbit with white wine, roasted shallots, pancetta, potato melange
Duck confit on braised napa cabbage, roasted duck breast, cayenne lavender balsamic hoisin, crispy fried shallots
Grilled mahi nestled on braised fennel, finished with jumbo lump crab herbsaint cream
Black pepper crusted ahi tuna, grilled gulf shrimp, pineapple salsa, lemon beurre blanc drizzle
Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce
Seared grade a duck liver, herbed crostini, green tomato chutney, sherry gastrique
Tender raspberry bbq brisket with fried onion straws on rosemary cheddar biscuits
On a creole tomato tri-pepper ragout
House smoked duck with goat and provolone cheeses, tomato mango chutney
On spicy sweet potato vegetable hash, mandarin orange glaze, fried sweet potato curls
Sushi grade tuna, sesame shoyu dressing, mango puree, fried taro chips
Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous
Selection of imported and local cheeses, seasonal fruit, bergeron pecans
2 eggs any style, herbed potato pancake, grilled dijon and garlic marinated pork tenderloin with creamy green peppercorn sauce
Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
Served with warm steen's cane syrup garnished with candied bacon
6oz louisiana lump crabmeat, grilled mushrooms, and avocado with melted smoked cheddar cheese on brioche
Tender raspberry bbq brisket
Grand marnier glaze
Louisiana strawberry compote
Tahitian vanilla bean, bananas foster, chicory coffee
Caramel custard sauce
Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
Wrapped in puff pastry set on a saute of apples, craisins, and pecans, finished with strawberry beurre blanc
Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous salad
Jumbo lump crab, crimini mushrooms, and green onions in a creamy dill meuniere sauce
Jumbo lump crab, crimini mushrooms, and green onions in a creamy dill meuniere sauce
Served with warm steen's cane syrup garnished with candied baco
Open face rosemary cheddar biscuits smothered in creamy andouille sausage gravy
Two poached eggs with shaved chisesi's ham set on lost bread finished with a spicy choron sauce
Two poached eggs on english muffins with vine ripened tomatoes, canadian bacon and sauce hollandaise
Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
Dijon mustard grilled pork tenderloin, herbed potato pancake crowned with two poached eggs and brandy peppercorn sauce
Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce
Topped with grilled shrimp and jalapeno hollandaise
A variety of fresh fruit tossed in honey poppyseed dressing served with a cup of yogurt
Topped with warm blueberry, blackberry, and cinnamon apple compote
A melange of fresh fruit, lowfat yogurt, and vanilla almond granola
Menu for Melange provided by Allmenus.com
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