a creamy blend of spinach, artichokes and four cheeses baked and surrounded with crisp garlic crostinis.
a round loaf of italian bread brushed with garlic butter, and smothered with provolone and cheddar cheeses, baked and served with marinara sauce.
hot baked mascarpone and feta cheese, blended in marinara garnished with bread spears
ask your server for today's selection
crisp, chilled romaine lettuce tossed in our classic parmesan and garlic dressing add chicken $3.99, add shrimp $4.99
crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with bleu cheese and sun-dried tomatoes.
crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks, crispy shoestring potatoes, basil ribbons, mixed greens and marinated chicken breast tossed with a spicy sesame vinaigrette.
parmesan and breadcrumb crusted chicken breast slices, diced tomatoes and provolone cheese atop our semolina caesar.
chilled plump gulf shrimp tossed with olive oil, garlic, parmesan cheese, roma tomatoes, walnuts, sun-dried tomatoes and artichoke hearts. served over our semolina caesar.
plump shrimp sauteed in a rich, spicy cream sauce, tossed with shell pasta, garnished with chopped green onions.
sweet italian sausage, red onions, bell peppers and garlic in a hearty red sauce. served over angel hair pasta with parmesan cheese.
alfredo tossed penne pasta with marinara sauce and four cheeses parmesan, fontina, provolone and bleu. add chicken $3.99 add shrimp $4.99
sweet and spicy stir-fry of shrimp, shiitake mushrooms and tofu tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro.
fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved parmesan with your choice of pasta. add chicken #3.99 add shrimp $4.99
tender seasoned chicken sauteed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla strips.
traditional meatballs with your choice of pasta.
the roman classic, linguine tossed in a rich butter and parmesan cream sauce. add chicken $3.99 add shrimp $4.99
andouille sausage, chicken and tasso tossed in a creole sauce, served over penne pasta and crowned with provolone cheese and chopped green onions.
tender shrimp, mushrooms, fresh basil and garlic sauteed in olive oil and a light marinara, tossed with linguine.
traditional oven-baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce.
tender chicken slow simmered in a light, tangy bbq sauce with bell peppers and onions, topped with provolone cheese and cilantro. served over penne pasta.
this medley of baked macaroni and cheeses is served in a standing wedge, draped with rich, creamy cheese sauce.
tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce served over pasta alfredo.
tender veal sauteed with fresh mushrooms and marsala wine sauce served over pasta alfredo.
two lightly seasoned chicken breasts sauteed with fresh spinach, mushrooms and cream sauce. tossed with linguine.
a towering presentation of this classic dish. breaded, sauteed chicken breast topped with provolone and our marinara sauce on a bed of pasta alfredo.
parmesan and breadcrumb-crusted veal medallions on a bed of linguine pasta with marinara sauce and provolone and fontina cheeses.
fresh ruby red trout fillet on a bed of spinach, mushrooms, garlic and angel hair pasta. topped with shrimp sauteed in a spicy cream sauce.
tender eggplant medallions served over pasta, topped with a rich marinara then finished with provolone, parmesan and fontina cheeses. add chicken $3.99 add shrimp $4.99
made fresh daily, this semolina favorite is a warm towering wedge drenched in butter rum sauce.
new york style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping.
golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse.
lady fingers soaked in espresso with a mascarpone cream cheese topped off with whipped cream and chocolate syrup.
coke, diet coke, sprite, barq's root beer, mr. pibb, minute maid pink lemonade, iced tea, bottled water and coffee.
by the gallon
by the 10lb. bag
Menu for Semolina's Bistro Italia provided by Allmenus.com
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