Copeland's Cheesecake Bistro

Crispy baked pita chips, fried artichoke hearts, celery, carrots.

Tempura fried shrimp, sweet heat aioli.

Served with BBQ sauce and honey mustard for dipping.

Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.

Jumbo whole chicken wings, bleu cheese or ranch dressing. extra large portion 14.99 regular portion

Boneless chicken, jazzed up like our wings, crispy fried, bleu cheese or ranch dressing. Extra large portion 13.99 regular portion

Artichoke hearts, mushrooms, brabant potatoes, seafood cream sauce.

Four corn tortillas stuffed with cheddar mashed potatoes, shredded roasted chicken, blended cheeses, seasoned sour cream.

Lump crabmeat, boiled shrimp, lettuce, Remoulade sauce, in a light lemon herb vinaigrette.

Lump crabmeat, crawfish tails, artichoke hearts, parmesan cheese sauce, garlic croutons.

Two original favorites.

Add grilled or paneed chicken

Add grilled shrimp

Seasoned boiled shrimp, cherry tomatoes, red onion, black olives, egg, spicy Louis dressing, topped with avocado and fried or fresh lump crabmeat.

Fresh ahi tuna, seared rare, mixed greens, avocado, red onions, mandarin orange, wasabi vinaigrette.

Fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts, bleu cheese, chili salsa vinaigrette.

Cherry tomatoes, red onions, beets, gouda cheese, honey mustard dressing.

Avocado, diced eggs, cherry tomatoes, shaved onions, bleu cheese.

Rich beef broth of stewed onions, melted swiss and mozzarella cheese.

Chicken, smoked sausage, okra.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with creamy shrimp marinara.

Fried eggplant rounds, shrimp, eggplant dressing, oyster cream sauce, angel hair pasta.

Angel hair pasta sauteed with white wine, garlic, diced tomatoes and fresh basil ribbons.

Add grilled or paneed chicken

Add grilled shrimp

Three creamy crabcakes pan sauteed, sliced artichoke hearts, mushrooms, golden brown potatoes, seafood cream sauce.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Chicken cutlets, parmesan cheese, garlic cloves, linguine, marinara sauce.

Tender pot roast, homemade pot roast gravy and macaroni & cheese.

Parmesan crusted chicken breast, linguine, spicy crawfish cream sauce.

Crabmeat ravioli, alfredo sauce.

Hot crawfish tails, green onions in a spicy alfredo cream sauce.

CCB Classic! jumbo shrimp sautéed with green onions, creole seasoning and lemon butter garlic sauce over linguine in our original herb cheese pizza bowl.

Shrimp, light garlic broth with shiitake and button mushrooms, green onions, angel hair pasta.

Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, penne pasta.

Blackened shrimp, alfredo, linguine pasta, topped with shaved reggiano.

Strips of blackened chicken, alfredo, linguine pasta.

Penne pasta, tomato basil cream sauce, parmesan cheese.

Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, honey mustard dressing.

Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, mayonnaise.

Crispy noodles, spicy peanut vinaigrette, cilantro, sweet oriental mayonnaise.

Romaine lettuce, cherry tomatoes, spicy bacon, caesar dressing, parmesan.

Ground chuck, colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles.

Hand-formed ground chuck, colby cheese, mayonnaise, mustard, ketchup.

Hand-formed ground chuck, bbq sauce, diced yellow onions, grated cheddar cheese.

Grilled andouille slices, gouda cheese, bacon, a fried egg and cheese sauce. Drizzled with bbq sauce, yellow mustard, and topped with bbq mayo.

Hand-battered chicken breast, lightly fried and tossed in a firecracker sauce, ham, swiss, lettuce, tomatoes, pickles and garlic mayonnaise.

Fresh cuban pork, black forest ham, sopressata, pickles, topped with a cuban marinade on cuban bread, toasted in a panini press with yellow mustard.

Fresh cucumber slices, tomatoes, rene mushrooms, roasted peppers, balsamic glazed onions, grilled eggplant, sundried tomato basil aioli, and mozzarella cheese on toasted foccacia bread.

Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese on toasted brioche bread.

Prime Sirloin strips, sauteed mushrooms, Worcestershire gravy, swiss cheese on brioche bread.

Smoked turkey, fresh mozzarella, tomato, pesto, red onion, toasted focaccia bread with a sundried tomato spread and pepper crust seasoning.

Cheesecake bistros original recipe.hand-battered and cooked to order, served with fries.

Fresh chicken filets marinated in exotic spices, lemon, and herbs grilled and served over jasmine rice in a lite balsamic tomato broth.

Rock shrimp, asparagus, roasted garlic, sugar snap peas, onions, peppers in a citrus soy broth on jasmine rice.

5 Oz. Grilled usda prime top sirloin, served with vegetable medley and jasmine rice.

8 Ounce tender center cut, garlic mashed potatoes.

12 Ounce certified angus beef ribeye, garlic mashed potatoes.

Fall off the bone tender st. louis ribs, smothered in our homemade BBQ sauce.Served with choice of any one signature side.

Fall off the bone tender st. louis ribs, smothered in our homemade BBQ sauce.Served with choice of any one signature side.

Prime sirloin enrobed in bacon with grilled shrimp, vegetable medley, and beef consomme.

12 Ounce Certified Angus Beef ribeye marinated to perfection in soy pineapple and ginger served with a steamed broccoli crown and garlic mashed potatoes.

Fresh ahi tuna steak blackened and seared rare resting on garlic mashed potatoes and sauteed spinach, then topped with our wasabi vinaigrette.

Bronzed fresh fish with our signature eggplant stuffing, topped with shrimp and buerre rose sauce. Served with choice of any one signature side.

Pan roasted, herb beurre blanc, vegetable medley, garlic mashed potatoes.

Bronzed seabream, lump crabmeat, asparagus, roasted garlic,sugar snap peas, peppers, lemon buerre blanc.

Shrimp, oysters (seasonal) and crispy fish.

Our creamy style cheesecakes are served in a buttery pecan crust.

Fresh vanilla waffle cake made to order.

Hot fudge sundae with crushed pineapple, strawberries and whipped cream.

Giant banana split with vanilla and chocolate ice cream topped with hot fudge, caramel, crushed pineapple, white chocolate, raspberry, fresh strawberries and whipped cream. $10.

Pjs brew and milk are steamed with a praline syrup to create this wonderful blend.

Espresso with equal parts of steamed milk and foamed milk.

Espresso and steamed milk.

Irish whiskey added to pjs brew.

PJs brew and steamed milk.

French bread custard pudding with shaved white chocolate and a frangelico cream sauce.

Topped with homemade hot fudge.

Sprite and cherry juice over crushed ice.

Coke and cherry juice over crushed ice

Vanilla, chocolate or strawberry

In a kids cups.

The classic hamburger dressed with ketchup and pickle slices served with fries.

Battered and fried boneless chicken breat served with fries.

Served With Fries

Battered and fried shrimp served with fried.

Around your mouth, on the tables, on the floor. just kidding. Spghetti, alfredo style or butter and parmesan cheese.

Topped with whipped cream, cherry and your choice of chocolate, caramel or strawberry sauce.

Served with vanilla ice cream.

Two original favorites.

Add grilled or paneed chicken 3.99 add grilled shrimp

Seasoned boiled shrimp, cherry tomatoes, red onion, black olives, egg, spicy louis dressing, topped with avocado and fried or fresh lump crabmeat.

Cherry tomatoes, red onions, beets, gouda cheese, honey mustard dressing.

Hand-formed ground chuck, colby cheese, mayonnaise, mustard, ketchup.

Hand-formed ground chuck, bbq sauce, diced yellow onions, grated cheddar cheese.

Grilled andouille slices, gouda cheese, bacon, a fried egg and cheese sauce. drizzled with bbq sauce, yellow mustard, and topped with BBQ mayo.

Hand-battered chicken breast, lightly fried and tossed in a firecracker sauce, ham, swiss, lettuce, tomatoes, pickles and garlic mayonnaise.

Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese on toasted brioche bread.

Fresh cuban pork, black forest ham, sopressata, pickles, topped with a cuban marinade on cuban bread, toasted in a panini press with yellow mustard.

Fresh cucumber slices, tomatoes, Rene mushrooms, roasted peppers, balsamic glazed onions, grilled eggplant, sundried tomato basil aioli, and Mozzarella cheese on toasted foccacia bread.

Smoked turkey, fresh mozzarella, tomato, pesto, red onion, toasted focaccia bread with a sundried tomato spread and pepper crust seasoning.

Crispy noodles, spicy peanut vinaigrette, cilantro, sweet oriental mayonnaise.

Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, honey mustard dressing.

Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, mayonnaise.

Romaine lettuce, cherry tomatoes, spicy bacon, caesar dressing, parmesan.

Ground chuck, colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles

Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, penne pasta in a spicy jambalaya sauce.

Shrimp, light garlic broth with shiitake and button mushrooms, green onions, toasted garlic croutons, angel hair pasta.

Chicken cutlet battered and lightly fried, parmesan cheese, garlic cloves, linguine, in a creamy marinara sauce.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Jumbo shrimp sautéed with green onions, creole seasoning and lemon butter garlic sauce over linguine.

Rock shrimp, asparagus, roasted garlic, sugar snap peas, onions, peppers in a citrus soy broth on jasmine rice

Cheesecake bistros original recipe. choice of 2 pieces (white or dark) hand-battered and cooked to order, served with fries. add 2 pieces of chicken for

BBQ, lemon garlic, creole marinated rosemary garlic romano choice of 2 pieces (white or dark), served with fries. add 2 pieces of chicken for