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Water Street Bistro
On a bed of creamed sweet yellow corn & cerole remoulade sauce
A smooth and creamy mousse pate, served with french bread toast points
Drizzled with extra virgin olive oil & balsamic reduction, topped with feta cheese
Sauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauce
Thin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reduction
Tossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nuts
Lightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetables
Pan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with vegetarian mix
With crabmeat & capers in a lemon butter sauce, served with angel hair pasta & veg mix
With a marsala wine & shitake mushrooms sauce, creamed potatoes and veg mix
Topped with parsley butter, served with creamed potatoes & veg mix topped with jumbo lump crab meat
With a balsamic rosemary infused olive oil, creamed potatoes and veg mix
With a fig compote & port win reduction sauce, topped with scallions and toasted pecans, served with creamed sweet potatoes & veg mix
Romaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumbles
Artichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nuts
Baby spinach tossed with a citrus balsamic vinaigrette, pine nuts & red onions
Romaine tossed with caesar dressing, parmesan cheese & garlic croutons
Romaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumbles
Artichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nuts
On a bed of creamed sweet yellow corn & cerole remoulade sauce
A smooth and creamy mousse pate, served with french bread toast points
Sauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauce
Thin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reduction
Sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artihcoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nuts
Lightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetables
Topped with lump crab meat & roasted roma tomatoes, sauteed with a touch of madeira wine finished with sweet butter, served on a bed of spinach
With artihcoke hearts, capers, leeks, red onion, kalamata olives, sun dried tomatoes, yellow corn & green beans, sauteed in extra virgin olive oil, served over linguine, topped with feta cheese & pine nuts
With fettuccine tossed in marinara of alfredo sauce, topped with parmesan, served with mixed vegetables with crabmeat lemon butter caper sauce and angel hair pasta
Sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nuts
On a bun or french bread, dressed lettuce, tomato, pickle, mayo, sauteed mushrooms and onions, choice of cheddar, swiss or blue cheese, with fries or petite caesar salad
Romaine and mixed greens tossed in blue dressing, topped with sliced red onions, toasted walnuts, and blue cheese crumbles with apples add
Romaine tossed with paremsan cheese and garlic roasted croutons
With artichoke hearts, kalamata olives, red onion, capers, tossed in a herb balsamic vinaigrette, topped with feta cheese & toasted pine nuts with apples add
Sauteed in chardonnay and garlic, finished with parsley butter or deep fried
Sauteed served with creamed corn and cerole remoulade sauce
Tossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke gearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nuts
Lightly breaded in thyme seasoned flour, deep fried served with fries or mix veg
Pan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with veg mix
With crabmeat lemon butter caper sauce and angel hair pasta
Grilled boneless breast on bed of sauteed mushrooms, diced ham, onions, garlic, and roasted potatoes, topped with a rich bearmaise sauce
Classic eggs crab cakes oysters eggplant on an english muffin, with canadian bacon and poached eggs, topped with hollandaise sauce, served with brabant potatoes or grits
3 slices, dusted with powdered sugar, served with grilled ham and scrambled eggs
Menu for Water Street Bistro provided by Allmenus.com
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