(337) 289-0000(337) 289-0000
200 E Vermilion St, Lafayette, LA 70501
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Four seafood rolls served with seafood sauce.
Individual nachos topped with refried beans, choice of meat, melted cheese blend and jalapenos. Served with lettuce, guacamole, sour cream and pico.
Creamy cheese dip topped with chorizo, guacamole and pico de gallo with the choice of white queso or yellow queso
Cup of queso dip with your choice of white queso or yellow queso.
Our southwest cakes are a true pleaser. They are breaded in a southwest pecan breading, then laced with a mango and roasted raspberry chipotle sauce.
2 Bessillos, 2 cheese quesadillas, 2 flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo and guacamol
We start out with a tortilla chip, add on shredded iceberg lettuce, pico de gallo, top with a roasted ancho chipotle mayo, and crown with a golden fried gulf shrimp.
With fresh fried oyster
Fresh fried rabbit on half chip served with cup of queso.
Four jumbo shrimp stuffed with smoked gouda and mild red jalapeaos, wrapped in apple wood smoked bacon and grilled.
Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, and a lemon and lime wedge, in a southwest citrus sauce.
Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn and black bean salsa and topped with tortilla strips, served with choice of dressing.
Chef prepared for everything but the plate to be eaten! This deep fried taco shell is filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapeaos, sour cream and guacamole. Substitute fajita steak or chicken $9.95, seafood $11.95
Romaine and spring mix mixture, tossed in a balsamic vinaigrette with sun dried tomatoes, bleu cheese crumbles, diced mango, purple onion and fresh cucumbers.
Our famous 10 oz. burger cooked to temperature, dressed with lettuce, tomatoes, pickles, and onions, served with French fries.
Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, shredded lettuce, tomatoes and fresh avocado, and apple wood smoked bacon.
Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell.
Our marinated tilapia, grilled or fried, then wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapenos.
Fresh louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapenos.
Our traditional mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes and a cheeseblend.
Corn tortillas wrapped around our louisiana shrimp and crawfish topped with monterey jack cheese. Add crab meat for $2.99
Roasted poblano pepper stuffed with louisiana shrimp and crawfish, battered in crispy tortilla chips. Served with spanish rice and grilled veggies.
Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.
This huge burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, spanish rice and queso, and then topped with monterey cheese. Add crab meat $2.99
A giant flourtor tilla stuffed with ground beef, refried beans and Spanish rice, topped with a red chili sauce, a cheese blend, lettuce, diced tomatoes, black olives and topped with sour cream. Substitute fajita chicken or steak $12.95
Take our giant seafood burrito and deep fried to a golden brown served with rice and beans. Add crab meat $2.99
A variation of our beef extremo burrito, it is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.
Agaves version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole and sour cream on the side
Tossed in sundried tomatoes, spinach and mushroom.
2 Crispy tacos, 2 enchiladas, 1 cholupa, 2 flautas - you can choose either all chicken or all beef.
Two twin 4 oz. beef tenderloin medallions stuffed with louisiana crawfish, roasted poblono peppers and a central american stuffing, crowned with louisiana crawfish and an ancho pepper jack and cheddar cheese souce served with mashed potatoes ond grilled veggies.
A cowboy cut ribeye steak cooked to order, topped with an ancho rub, tobacco onion rings, and a side of outhwest mashed potatoes and grilled veggies.
A grilled fresh farm raised tilapia fillet, ploced on a bed of Spanish rice, grilled veggies and finished off with a roasted chipotle and crab meat cream sauce.
Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted red pepper sauce. Served with Spanish rice and black bean salsa.
8 oz. Flank steak over onions fajita style, topped with two cheese enchiladas, grilled green onions and tomatoes, served with Fajita set up.
Poblano pepper stuffed with cheese, wrapped with a juicy flonk steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.
8 oz. grilled chicken breast topped with grilled onions, ancho ond poblano peppers, sauteed mushrooms, and finished with twin sauces, roasted pablono and a roasted red pepper cream sauce, and served with spanish rice.
Combination of grilled shrimp and tilapia.
Twelve fresh gulf shrimp.
Three grilled quail, fajita style.
Combination of shrimp, steak and chicken fajitas.
A combination of steak, chicken aond shrimp with a quail served over onions and peppers with a fajita set up.
A mixture of zucchini, squash and mushrooms grilled and laid over grilled onions and peppers, served with all of the fixings.
Grilled or fried
A traditional three milk sauce over a mexican pound cake topped with mixed berries and graham cracker crumbles.
Soft and tender puffs topped with a blend of cinnamon ond sugar and a drizzle of agove nector.
Our deep fried ice cream surrounded by a coconut, pecan and corn floke bolter, then topped with chocolate chips, fresh mangos and cherries.
Avocados stuffed with chicken salad served with spring mix on a bed of wonton shell.
A cup of your choice of soup and a taco salad with choice of dressing.
Try one cup of our homemade soup with two of your favorite tacos
(Talapia, oyster, or shrimp). Try one cup of our homemade soup with your favorite seafood tacos.
Southwest pesto sauce tossed with sun dried tomatoes, fresh spinach, and sauteed mushroom. Also available with fried oysters.
Our Southwest pesto pasta served with crab cakes.
Our traditional mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend, served with rice and beans.
Our marinated tilapia-grilled or fried, then placed in tortillas with an ancho chipotle mayo, shredded lettuce, pica de golfo, and fresh jalapenos.
Fresh louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pica de golfo and fresh jalapenos.
A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with o red chili sauce, o cheese blend, lettuce, diced tomatoes, block olives and topped with sour cream. This burrito means business.
This huge burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, spanish rice and queso, and then topped with monterey cheese. Add crab meat for $2.99
A variation of our beef extremo burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.
Take our giant seafood burrito and deep fry it to a golden brown. Served with rice and beans. Add crab meat for $2.99
Agaves version of the quesadilla is filled with a melted cheese blend. Served with pico de golfo, guacamole and sour cream on the side.
Two flour tortilla enchiladas topped with your choice of red, green, while cheese, or mexican flag.
Our lunch size portion of steak, chicken or o combination of the two served over sizzling onions with sides of cheese, jalapenos, pica de gallo, guacamole and 3 flour tortillas.
A light wrap with your choice of chicken, steak, shrimp or veggies, loaded with shredded lettuce, diced tomatoes and a cheese blend, with a light roasted ancho chipotle mayo. Add shrimp or oyster for $8.95
Our famous 10 oz. burger cooked to temperature, dressed with lettuce, tomatoes, pickles & onions, served with french fries.
Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, shredded lettuce, tomatoes and fresh avocado, applewood smoked bacon.
Menu for Agave Mexican Cantina & Grill provided by Allmenus.com
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