we can make this dish atkins friendly feel free to ask us to modify any menu item. French romaine lettuce with caesar dressing and romano cheese.
we can make this dish atkins friendly feel free to ask us to modify any menu item. Mixed greens, tomato wedges, purple onions, egg quarters, cantaloupe slice, grapes, pickles okra, cucumber slices, and black olives.
we can make this dish atkins friendly feel free to ask us to modify any menu item. Baby spinach with tomatoes, red onions, mushrooms and boiled eggs.
we can make this dish atkins friendly feel free to ask us to modify any menu item. Boiled egg quarters, bacon bits, and cheddar cheese on a blend of romaine and iceberg lettuces.
we can make this dish atkins friendly feel free to ask us to modify any menu item. Mixed salad greens with tomato purple onions, cucumber and a black olive.
pick your salad from any of our crispy house made salads, above, and add a cup of soup for only $1.99 more. Add a bowl of soup for only more.
fried or grilled.
8 ounce fillet, grilled or seared rare.
fried or grilled.
8 ounce fillet, grilled.
louisiana crawfish tails sauteed in a creamy white wine sauce. Sandwich between fried eggplant medallions, finished in the oven and served on a bed of angel hair pasta.
cubed chicken breast. Jacob's andouille and bell peppers in creamy white wine sauce folded in penne pasta.
filet mignon tips sauteed with gulf shrimp, mushrooms and garlic, tossed in fettuccine with red wine cream sauce.
shrimp, crab meat, mushrooms, and artichoke hearts in penne pasta with garlic, white wine sauce. Served with vegetable.
boneless, skinless breast marinated, grilled and topped with sauteed onions, bell peppers & mushrooms. Served with vegetable.
boneless, skinless breast, grilled and topped with sauteed mushrooms and melted pepper jack cheese. Served with vegetable.
a char-grilled half-pound patty, hand-packed, freshly ground chuck, Add: cheddar, Swiss, mozzarella, or pepper jack cheese .50: sauteed mushrooms .99, grilled onions .50, smoked bacon .50
a vegetarian's delight! Portobello mushroom, marinated in red wine and spices, then grilled. Served dressed on French bread.
a char-grilled 7 ounce boneless, skinless breast. Served dressed on French bread.
saute of filet tips, mushrooms, garlic, tomatoes, red wine, and demi-glace, in a French bread boat.
a char-grilled 6 ounce boneless, skinless breast. Served dressed on a sesame seed bun.
pecan smoked, on fresh French bread with grilled onions and horseradish sauce.
a char-grilled, half-pound patty, hand-packed from freshly ground chuck. Add: Cheddar, Swiss, mozzarella, or pepper jack cheese .50; sauteed mushrooms - .99; grilled onions - .50; smoked bacon - .50.
a quarter pound. Hand-packed patty, cooked your way and served dressed on a fresh sesame seed bun.
our signature steak. A char-grilled filet mignon on a marinated/grilled portobello mushroom topped with our danish blue cheese and garlic sauce.
a 6 oz. Filet mignon & 6 gulf shrimp (cither fried, sauteed or grilled).
a tender 6 oz. Filet mignon pan seared with gulf shrimp in brandy pepper corn sauce. Served with brabant potatoes.
our most popular steaks.
perfectly aged and extravagantly tender.
a beautiful, prime, well-marbled 16 ounce sirloin. Served with garlic butter sauce and a house potato.
tastiest in town.
what a combination! A tender char-grilled bull's corner steak of you choice and a steamed maine lobster. Served with drawn butter, potato and vegetable du jour.
gulf shrimp sauteed in garlic butter, tossed in angel har pasta with romano cheese. Served with asparagus.
half a breast lightly breaded and deep fried, served topped with bull's reed sauce and mozzarella and parmesan cheeses. Served on a bed of angel hair pasta.
Half a rack of tender baby back ribs. Served with French fries.
served with mushroom sauce, brabant potatoes, and steamed asparagus.
grilled eight ounce patty topped with grilled onions & mushroom sauce. Served with house potato & broccoli.
deep fried catfish fillets and shrimp. Served with French fries.
farm raised fillet, dusted with pecan flour, deep fried and served with herb rice and creole meuniere sauce.
bull's famous bread pudding with rum sauce.
bloody mary's old fashions, poinsettias, house wine and sazaracs.
broiled trout fillet, topped with our creamy louisiana crab meat, gulf shrimp, and cheddar cheese sauce. Served with vegetable.
grilled fillet (8 oz.). Served with vegetable
well seasoned fillet, blackened in a cast iron skillet, topped with lump crab meat in lemon butter sauce. Served with brabant potatoes.
fried, pecan encrusted farm raised catfish fillet topped with gulf shrimp sauteed in creole meuniere sauce. Served with lemon herb rice.
des allemands catfish fillets with fries and onion rings.
gulf shrimp, louisiana oysters, des allemands catfish fillets, stuffed blue crab, louisiana crab meat stuffed gulf shrimp onion rings and fries.
fried gulf shrimp. Des allemands catfish, and fries.
fried gulf shrimp with onion rings and fries.
fried louisiana oysters with onion rings and fries.
your one pound or pound and a half pick from our tank. Served with drawn butter, house potato and vegetable. With advance notice, our chef will order a larger lobster for you.
what a combination! A tender char-grilled bull's corner steak of your choice and a maine lobster (pick your size: 1#, 1-1/2# and 3#). Served with drawn butter, potato and vegetable du jour.
creamy shrimp, crab meat & artichoke sauce
gulf shrimp, lightly battered then deep fried. Served with French fries.
fresh des allemands catfish fillets, marinated in creole mustard, breaded then deep fired. Served with French fries.
deep fried, macaroni and cheddar cheese wedges. Served with French fries.
tender strips of chicken breast (either fried or grilled). Served with French fries.
a smaller portion of our tender baby back ribs. Served with French fries.
chicken fingers (either fried or grilled) on a crisp caesar salad.
a large, freshly baked idaho potato. Served your way. Add your choice of butter, cheddar cheese, real bacon bits and sour cream.
shrimp, crabmeat. Mushrooms & artichoke hearts in penne pasta with our garlic. white wine sauce. Served with vegetable.
penne pasta in a creamy cheese sauce. Served with vegetable.
a quarter pound patty of handpacked beef. Served with French fries. Add shredded cheddar cheese or sliced bacon $.50
choice of: Seafood andouille gumbo. Oyster artichoke, turtle or soup du jour.
cup of dirt or a cup of ice cream
served with cajun coleslaw.
served with sweet honey mustard sauce.
six fried chicken drumettes. Served with bull's special hot sauce.
served with fried tortilla chips.
served with cajun coleslaw
deep fried, breaded mozzarella sticks.
served with honey mustard sauce.
share with several of your friends! Fresh fried gulf shrimp, fired oysters, des allemands catfish fillets, French fries and bull's handmade onion rings.
generous portions of red beans and rice with your choice of either: A -2 fried pork chops, b - fried catfish fillets, c - chuck of andouille.
topped with mushroom sauce, served with baby carrots, oven roasted potatoes and smothered cabbage.
topped with mushroom red wine sauce, served with potato du jour.
cut it with your fork! Served in it's own juices with a house potato and horseradish sauce on the side.
gulf of Mexico shrimp stuffed with crab meat dressing, broiled with lemon butter sauce and served on a bed of angel hair pasta.
a char-grilled half pound patty, hand packed from freshly ground chuck. add: cheddar - Swiss, mozzarella or pepper jack cheese - .50, sauteed mushrooms - .99, grilled onions - .50, smoked bacon - .50.
served with a potato du jour and your choice of either a cup of soup or a house salad.
served with a potato du jour and your choice of either a cup of soup or a house salad. Rib-eyes:
steamed maine lobster with drawn butter, cajun new potatoes, and a vegetable, and
a full rack of baby back ribs with your choice of either idaho or sweet potato fries and your choice of either a cup of soup or a house salad.
cut it with your fork! Served with a house potato in it's own juices with horsearadish sauce on the side.
grilled 6 ounce filet mignon served on a crab topped with hollandaise sauce and lump crab meat. Served with steamed asparagus and brabant potatoes.
cut it with your fork! Served with a house potato in it's own juices with horseradish sauce on the side.
Menu for Bull's Corner provided by Allmenus.com
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