8 oz. ground sirloin with applewood smoked bacon & bleu cheese mayo, sour dough bun, beer battered onion strings, cajun ketchup
marinated grilled beef tenderloin & fried green tomatoes toasted kaiser roll, aujus, black pepper garlic mayo, sweet potato fries.
jumbo lump crabmeat potato bread, green onion potato salad.
sweet soy glazed chicken breast, baby lettuce & shoots, sriracha mayo, sesame seeds, chargrilled wrap, tempura asparagus.
bacon, wrapped oyster poboy, horseradish aioli, boston butter lettuce, grilled vine ripe tomatoes, white truffle pearl pomme frittes.
apple bacon, swiss cheese, jalapenos
bronzed crawfish tails, warm remolds
tempura eggplant, sweet soy glaze
with aromatic rice.
laced with sherry & chopped egg
baby spinach breast, sherry golden raisin vinaigrette, feta cheese, toasted pecans
garlic balsamic vinaigrette, tomato concise, parmesan, house baked costing
besot butter lettuce, poppy seed Maytag dressing, apple smoked bacon, bas pears, crumbled Maytag cheese.
romaine lettuce wedge, Caesar dressing tomato, onion, baked costing.
bronzed salmon steak, caper dill, vinaigrette, crisp parsnips, crumbled goat cheese.
baby spinach, red chili boney vinaigrette, toasted almonds
sweet potato hush, jack daniels glaze
angel hair pasta, sauteed jumbo crabmeat, toasted garlic brandy butter
artichoke crawfish risotto, shallot sherry beurre blanc, melted spinach.
white truffle creamed fingerling potatoes, marchan de vin, eggplant croutons.
blackened, romaine, lettuce, caesar dressing, parmesan, galette, vine ripe tomatoes.
parmesan polenta, grilled asparagus, caramelized onion brandy a la creme
crisp fried oyster, garlic bread.
bacon, wrapped, andouille studded brabant potatoes, permod butter.
green onion horseradish potato salad, cajun ketchup
vine ripe tomatoes, yukon gold potatoes, fresh basil, ricotta, cheese, tomatoes, & garlic infused olive oil
bronzed tomato butter, fresh cherry
rosemary roasted mushrooms, herb grilled bread
sautéed Louisiana crawfish tails, warm green chili remolds
pan seared, crisp eggplant, garlic white vine sauce
a rich blend of Louisiana seafood and andouille
a house favorite with chopped egg a hush of sherry
a sample of each
mixed baby lettuce, garlic balsamic, vinaigrette, toasted pine nuts, house baked crusting, tomato concise.
bastion butter wedge creamy Maytag & poppy seed dressing, bass pears, candied walnuts.
warm sherry & golden raisin vinaigrette marinated feta cheese, toasted pecans.
bacon, wrapped oysters, classic caesar dressing, crisp romaine lettuce, marinated red onion, parmesan galette.
wine ripe tomatoes, baby spinach, Yukon gold potatoes, fresh basil, ricotta cheese, tomato & garlic infused oil, crisp parsnips.
oven roasted watercress infused whipped potatoes, almond crusted jumbo shrimp, caper & dill lemon butter, flash fried spinach.
pesto marinated white truffle creamy polenta & brown, butter scented jumbo lamb crabmeat, horseradish honey glaze
due of farm raised Texas quail, saffron, creamed middle eastern red chili & orange honey bearers blank grilled sunburst squash
port seared sashimi tuna & diver scallops, warm red lentil, redfish, balsamic & chins vinaigrette, Napa fried onion rings.
espresso cured maple leaf duck breast toasted pecan & french brie risotto, port vine & blackberry glace, pan seared Hudson valley foist grass, crisp sweet potato hay.
caribbean jerked tomatoes, pink peppercorn mango glaze, roasted macadamia nuts, cilantro & red onion salad
braised veal shank, turnip & yukon gold potato puree baby vegetables natural jus
fresh & goat cheese potato tart, pinot, hair glace de vine, citrus, scented asparagus coins.
indocile burred black, fresh wateriness.
apple bacon, smoked gouda, garlic butter
bronzed crawfish tails, warm remolded
mango chutney, red chili glace
with aromatic rice.
laced with sherry
baby spinach, Maytag poppy seed dressing house baked crusting.
golden raisin sherry vinaigrette, parmesan, red onion, croutons.
garden greens, red chili vinaigrette, crumbled goat cheese
romaine lettuce, Caesar dressing, parmesan, tomato, onion, baked crusting.
served with white cheddar grits and fresh fruit
poached egg, sauce Maltese, herb roasted Brabant potatoes
two potato herbs, period butter, spice fried spinach, classic hollandaise
sweet potato Brabant's, orange honey glace, fresh watercress
pecan fringelike wild rice, blackberry sage glace, sautéed asparagus
crisp eggplant medallion, mushrooms cream, Brabant potatoes.
white cheddar grits, broiled crab stuffed tomato
smoked atlantics salmon over an English muffin, poached egg, classic hollandaise, white cheddar grits.
classic meaner sauce, jumbo lamb crabmeat, lemon asparagus
applewood smoked bacon, lettuce vine ripe tomatoes on french bread crisp pub chips.
apple wood smoked bacon, lettuce vine
vine ripe tomatoes, baby spinach, yukon gold potatoes fresh basil, ricotta cheese, tomato & garlic infused oil.
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Heidi S.(via Yelp)
June 21, 2017
Delicious food in a lovely location! I had my rehearsal dinner in one of the upstairs rooms, and it was just wonderful. Everyone enjoyed the food...
Menu for Annadele's Plantation provided by Allmenus.com
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