Served with tortilla chips fried to order.

Our famous happy accident, bacon, black eyed peas, pepper jack cheese and sweet corn combined and fried served with five Creole Remoulade sauce.

Served with four Creole remoulade.

Four buttermilk battered sliced green tomatoes, fried and served atop a bed of micro-greens and dressed with our chipotle ranch.

Locally sourced boudin and pepper jack cheese stuffed wontons assembled with crumbled cracklins and topped with Steen's Syrup and four powdered sugar.

Eight wings.

Lump crab meat with dill and lemon zest topped with mozzarella cheese on toasted French bread crustinis.

Tortilla chips fried to order with BBQ pulled pork, white queso, bleu cheese coleslaw and jalapenos.

Louisiana Shrimp, potatoes and sweet corn and topped with bacon.

Our signature soup with lump crab meat, sweet corn and Cajun spices.

A Louisiana tradition made with Andouille Sausage.

Crispy chicken on top of chopped romaine tossed in creamy Caesar dressing and shaved Parmesan cheese.

Grilled chicken with fresh micro-greens, red onions, feta, candied pecans and strawberries with brown sugar balsamic.

House smoked ham and turkey, bacon, crumbled egg, feta and tomatoes atop chopped romaine lettuce served with buttermilk ranch.

Pan seared and sliced to order, highlighted by our house made cashew butter and blackberry sage preserves.

Sliced grilled chicken served with penne pasta tossed in our signature champagne cream sauce.

We call it 18, but we stop counting if they get past 20. Our steaks are hand cut in house by our chefs, seasoned with blend of house spices and basted in Worcestershire butter.

Five French cut lamb chops accompanied with our homemade raspberry chipotle reduction.

Chef Eric's signature creation. Three smoked pork shanks fried and assembled atop a bed of pulled pork jambalaya paired with smoked tomato chipotle.

Blackened shrimp and bowtie pasta tossed in Alfredo and Cajun seasoning.

Buttermilk battered fried chicken served with four waffles and warm maple bacon syrup.

Served with bacon & brown sugar.

Our classic burger, served with cheddar cheese, lettuce, tomatoes, pickles and red onions.

A twist on our classic burger, with all the original fixings, topped with sauteed onions and mushrooms.

Black bean patty served with Swiss cheese, avocado, lettuce, tomatoes, pickles and onions.

Thick cut applewood smoked bacon, wheat berry bread, lettuce, tomato, avocado, pepper jack cheese and mayo.

Smoked ham, pork tenderloin, Swiss cheese, pickles and Creole mustard.

Gambino's French bread dressed with house remoulade, Creole coleslaw, tomatoes and pickle.

House smoked ham and turkey, applewood smoked bacon, pepper jack cheese, lettuce, tomato and Creole aioli.

Crispy chicken, romaine lettuce, diced tomatoes and shaved Parmesan and creamy Caesar dressing in a spinach wrap.

Blackened chicken, roasted corn, black beans, sweet potato fries, avocado and buttermilk ranch in a jalapeno wrap.

Rich velvety layers with cream cheese frosting.

Traditional New York style cheesecake with strawberry topping.

Decadent layers of rich chocolate cake and chocolate frosting.

Our traditional New York style cheesecake topped with house made Banana's Foster.

Our signature dessert and a Louisiana tradition.