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The Cottage Restaurant
Feta cheese wrapped in phyllo, sprinkled with sesame seeds and smothered in honey.
Sauteed.
Simmered in garlic butter and finished with white wine.
Kefalograviera cheese pan-fried and flambeed, served with lemon.
Pan-fried and served with our own tzatziki sauce.
Tender baby back ribs prepared with garlic, lemon and oregano.
In lemon butter wine sauce.
6 deep fried jumbo shrimp served with cocktail sauce.
Prepared Greek style with garlic, lemon and oregano.
Fresh greens mixed with tomatoes, cucumbers, carrot, green peppers, with dressing.
Romaine lettuce topped with feta cheese, green pepper, red onion, cucumber, tomato, olivesand our special house dressing.
Romaine lettuce with our own caesar dressing topped with Parmesan cheese and croutons.
Romaine lettuce with our own caesar dressing topped with Parmesan cheese and croutons with breaded chicken fillets.
Homemade soup with caesar, Greek or garden salad.
Au gratin.
Romaine lettuce topped with feta cheese, cucumber, tomato, olives, red onion, green pepper and our special house dressing.
Romaine lettuce with our own caesar dressing, topped with Parmesan cheese and croutons.
Tomato, cucumber, kalamata olives, red onion, green pepper, feta cheeseand extra virgin olive oil.
Smoked ham and cheddar cheese.
A combination of smoked ham, turkeyand swiss cheese, between egg dipped bread.
Smoked ham and green onion.
Single club, with turkey, smoked ham, bacon, cheese, lettuceand tomato.
Bacon, lettuce and tomato.
Smothered with homemade gravy, served open- faced on toasted bread.
Homemade beef patty topped with cheddar cheese, onion, bacon, lettuce, tomatoand mayonnaise on a brioche bun.
Homemade beef patty topped with freshly sauteed mushrooms, lettuce, tomato, swiss cheeseand mayonnaise on a brioche bun.
Homemade beef patty topped with cheddar cheese, onion, lettuce, tomatoand mayonnaise on a brioche bun.
A mouth-watering combination of breaded chicken fillets, lettuce, tomato, cheddar cheeseand buffalo sauce.
A sensational wrap with sliced smoked ham, diced turkey, cheddar cheese, lettuce, tomato, cucumberand our special sauce.
A delicious wrap with a whole grilled chicken breast with romaine lettuce and homemade caesar dressing.
Succulent whole chicken breast, romaine lettuce, cucumber, tomato, feta cheeseand our homemade tzatziki sauce.
Made the traditional way, baked lasagna noodles layered with meat sauceand topped with a blend of monterey jack, Parmesanand mozzarella cheese.
Baked flat noodles served in a creamy mild white wine sauce, topped with a blend of monterey jack, Parmesanand mozzarella cheese.
Baked flat noodles served in a creamy mild white wine sauce with pieces of chicken breast, broccoliand mushrooms, topped with a blend of monterey jack, Parmesan and mozzarella cheese.
Baked flat noodles served in a creamy mild white sauce, with shrimp, scallopand crab meat, topped with a blend of monterey jack, Parmesanand mozzarella cheese.
Baked flat noodles served in a creamy mild white sauce with pieces of chicken breast, broccoliand mushroom, topped with a blend of monterey jack, Parmesan and mozzarella cheese.
Made the traditional way, baked lasagna noodles layered with meat sauceand topped with a blend of monterey jack, Parmesanand mozzarella cheese.
The ultimate lunch. A sub bun topped with a slice of "AAA" sterling silver beef with onion, tomato, cucumber, feta cheese, and our own special sauce.
A sub bun topped with a whole breast of chicken with onion, tomato, cucumber, feta cheeseand our own special sauce.
Diced, smoked ham and cheddar cheese.
A classic combination of diced smoked ham and green onions.
Chef's special, feta cheese, green pepper, green onion and tomato.
Spinach and feta cheese.
"AAA" Angus Canadian beef served on toasted garlic bread, broiled to your liking.
Tender baby beef liver, topped with caramelized onion, fried to perfection.
Chicken tenderloin on a stick, prepared Greek style. Served with caesar salad.
Tender charcoal broiled breast of chicken, topped with melted feta cheese and Greek spices. Served with caesar salad.
Prepared Greek style, served with caesar salad.
Breaded chicken filets, cooked to a golden brown. Served wit dipping sauce and caesar salad.
Fresh cod prepared English style, served with tartar sauce.
Tender charcoal broiled breast of chicken, prepared Greek style. Served with caesar salad.
Breaded and topped with our own gravy.
Topped with caramelized, fried onions and gravy.
Boneless and breaded pork ribs, served with caesar salad, prepared Greek style.
Oven baked in lemon butter wine sauce.
Wild koho salmon, pan-fried and topped with Greek spices.
Pan-fried and topped with Greek spices.
Breaded and deep fried, with cocktail sauce.
Hand battered cod prepared English style, served with tartar sauce.
Mouth-watering 8 Ounces rock lobster tail, along with oven baked jumbo prawns and scallops in lemon butter wine sauce. Poseidon's's favorite.
8 Ounces rock lobster tail served with drawn butter.
6 Ounces filet mignon and an 8 Ounces rock lobster tail, a tasty combination from the best of both worlds.
6 Ounces filet and sauteed prawns (6).
6 Ounces filet mignon topped with asparagus, crab meat, red onionand white wine taragon sauce.
Breaded chicken breast stuffed with ham and swiss cheese with mushroom wine sauce.
Cubes of pork tenderloin on skewer with onion, mushroomand green pepper, prepared Greek style.
Choice beef tenderloin on skewer with green pepper, onion, mushroomand tomato.
Prepared in the authentic Greek tradition or glazed with our own barbeque sauce.
Quarter chicken and a half rack of ribs, prepared in authentic Greek tradition or glazed with our own barbeque sauce.
Tender baby beef liver topped with caramelized onion and-or bacon and mushroom.
Breaded and topped with our own gravy.
Prepared in the authentic Greek tradition, roasted to perfection with herbs and spices.
Baked breast of chicken stuffed with mushrooms and swiss cheese, topped with mushroom wine sauce.
Boneless half chicken, drummerte on, stuffed with feta cheese and topped with Greek spices.
Tender cubes of chicken breast skewered and prepared Greek style.
8 Ounces boneless breast of chicken, char-broiled with Greek spices.
Breaded chicken filets, cooked to a golden brown, served with dipping.
Ground filet mignon topped with caramelized onion and our own gravy.
8 Ounces boneless breast of chicken, charcoal broiled and topped with feta cheese and finished with Greek spices.
Breaded veal, stuffed with hamand swiss cheese, topped with our own gravy.
Cranberry, orange, tomato, apple.
Menu for The Cottage Restaurant provided by Allmenus.com
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