Grilled duck, apple butter chutney, lemon cilantro and goat cheese.

Jumbo gulf shrimp, Alexandria style sauce and french bread.

Fried oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.

Sauteed with grilled artichoke and hot shrimp sauce.

Tenderloin, horseraddish cream, truffle oil, arugula and gouda cheese.

Chilled crab salad, avocado and spicy tomato coulis.

Cucumber, cilantro, avocado, jalapeno, lime zest and sesame.

Spring mix, grape tomato, cucumber, onion and cheddar cheese.

Romaine, croutons, Parmesan classic Caesar dressing.

Iceberg, diced tomatoes, bacon crumbles blue cheese crumbles and blue cheese dressing with balsamic reduction.

Toasted almonds, dried cranberries, red oinion, bacon and citrus vinaigrette.

16 oz. Blackened or grilled

6 oz. Filet grilled to your taste.

8 oz. Filet grilled to your liking.

14 oz. Strip steak grilled or blackened.

Garlic herb butter.

Crab, shrimp and Dijon mustard reduction.

Citrus vinaigrette and orange relish.

Seasonal marinade and vegetables.

Lump crab meat and tomato beurre blanc.

Spinach, ricotta and tomato vodka cream.

Honey lavender gastrique.

Roasted, blueberry demi-glace and pine nuts.

10 oz. Grilled or blackened .

Breaded and sauteed, crab and bernaise.

Herb compound butter and grilled.

Almond ricotta and mushroom bolognese. Vegetarian.

Avocado, pickled red onion and potato bun. Vegetarian.

Vegetarian.