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Spirit's Food and Friends
Cheddar, queso blanco and roasted bell pepper spread with bacon jam. Served with toasted garlic bread, dill pickle and pickled red onion.
A Spirits favorite, lightly battered and fried with ranch dip.
Rich and creamy dip, served with toasted garlic bread.
Fried calamari drizzled with sweet chili and served with spicy aioli.
Southern-inspired deviled eggs, topped with fried chicken, bacon jam and sweet chili sauce.
Hot or BBQ.
Raw tuna marinated with ponzu sauce, rice vinegar, sesame oil and spices, tossed with red onion, cilantro, avocado and served with wonton chips.
Served with spicy remoulade.
Seasoned fried topped with house queso, crumbled bacon, jalapenos and green onions.
Served with house-made marinara.
Ribeye, onion, bell peppers, bacon, portobello mushrooms and provolone cheese egg rolls served with jalapeno avocado-ranch.
Served with spicy remoulade.
Grilled chicken breast, broccoli, tomatoes, mushrooms, egg, Monterey Jack, cheddar, sunflower seeds, 1/2 Spirits garden blend and 1/2 rotini pasta.
Grilled chicken breast, spring mix, diced mangoes, avocado, applewood smoked bacon, bleu cheese crumbles, sunflower seeds, tomatoes, egg and citrus vinaigrette.
Candied pecans, feta cheese, mandarin oranges, pepper jelly vinaigrette and choose a protein.
Mixed greens, seasoned ground beef, roasted red bell peppers, black olives, chopped tomato, jalapeno slices, black beans, shredded cheese. Served in a crispy flour shell with creamy avocado ranch dressing.
Grilled chicken, strawberry, blueberries, pecans, bleu cheese crumbles and homemade strawberry vinaigrette.
Fresh greens, chopped premium ham and smoked turkey, cheddar, egg and tomatoes.
Creamy chicken salad with celery, bacon, cranberries, almonds and spinach tortilla.
Grilled chicken breast, tomato, cucumber, avocado, pesto mayo and spinach tortilla.
Buttermilk fried chicken, slaw, spicy mayo, dill pickle and bacon jam on a brioche bun.
House-made olive salad, sliced ham, salami and provolone on Leidenheimer bread.
Louisiana's favorite drippy, sloppy, saucy roast beef po boy with lettuce and tomatoes.
Delicious combination of BBQ beef, ham and provolone cheese.
Pressed sandwich, slow-cooked meat in a light tangy BBQ sauce.
Roasted and braised fresh portobello mushroom, Roma tomatoes. carrots, Swiss cheese, arugula, avocado, and garlic aioli. Served on multi-grain bread with Kettle chips.
Thin slices of premium corned beef, Swiss cheese, toasted rye bread, sauerkraut and 1000 Island dressing.
Classic or rock and roll.
Angus beef, lettuce, tomato, pickles, mayo, mustard and brioche bun. Add provolone, Swiss, American or pepper jack, applewood smoked bacon, sauteed mushrooms and onions or fried farm egg for an additional charge.
Fried onion strings, applewood smoked bacon, pepper jack, smoked jalapenos, BBQ sauce, fried farm egg, lettuce, chipotle mayo and jalapeno cheddar bun.
Winner top 10 burgers in Louisiana. Fried onion strings, pepper jack, smoked jalapeno, BBQ sauce, lettuce, tomato, chipotle mayo and jalapeno cheddar bun.
Applewood smoked bacon, over easy egg, ranchero sauce, lettuce, tomato, roasted poblano mayo and brioche bun.
Lamb, goat cheese, arugula, raspberry, jalapeno jam and brioche bun.
Fresh-grilled ahi tuna steak, grilled pineapple, avocado slices, spinach, honey wasabi and jalapeno cheddar bun.
Spicy Creole flavors meet a thick creamy sauce, fettuccine, grilled chicken, andouille sausage, onion and bell peppers.
Roasted broccoli, wild gulf shrimp, mushrooms, cherry tomatoes, garlic and a white wine butter sauce.
House-made Italian meatballs in 3 sauces; pomodoro, light Parmesan cream and pesto.
Grilled tender beef medallions, giant mushroom duxelle and mushroom cream sauce served with ribbons of pappardelle and shaved Parmesan.
Farfalle pasta tossed with smoked salmon, heirloom cherry tomatoes and in a savory white wine tomato cream sauce.
Traditional preparation of heavy cream and grated Parmesan.
Chargrilled slices of skirt steak, spicy aioli, chimichurri and seasoned house fries.
Tender sous vide pork chop grilled to perfection with creamy cheddar cheese grits, garlic sauteed spinach, pickled red onions and a red wine butter sauce.
Salmon pan-sauteed and served with rice, lentils and fresh asparagus finished with applewood bacon cream cheese.
Fresh tuna, black and white sesame-crusted and sliced over mixed and seasonal vegetables. Served with jasmine rice and a side of ponzu sauce.
Cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sauteed spinach and red wine butter sauce.
A true Louisiana-style spread of fried shrimp, oysters, fish and crawfish beignets. Served with house fries, tartar sauce and spicy remoulade.
Surrounding creamy cheddar grits.
Served with house fries.
Grilled chicken breast topped with goat cheese and sauteed artichoke, spinach, sun-dried tomatoes and citrus butter sauce. Served with a side of your choice.
Marinated grilled chicken breast over creamy sweet potato mash, bacon jam, a fresh kale salad with red wine butter sauce.
Stir-fried chicken breast with Thai sofrito vegetables of galanga root, cilantro, garlic, and Thai chili in a sweet soy glaze. Served with jasmine rice.
A rich, dark chocolate house favorite.
French quarter inspired rich gooey, salted caramel sauce and French vanilla ice cream.
New Orleans-style crunchy, soft, pillowy,airy, sweet fritters, served with apple cinnamon sauce and vanilla ice cream.
House-made, ultra-light vanilla biscuit soaked in sweet vanilla and cinnamon cream, topped with Swiss meringue, fresh berry jam, dulce de leche and fresh berries.
Traditional streusel with a creamy topping of fresh blueberries and peaches. Served with a scoop of vanilla bean ice cream.
Menu for Spirit's Food and Friends provided by Allmenus.com
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