Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Steamed whole soybeans.
Fried tofu with special sauce.
Fried tofu served with teriyaki sauce.
Grilled chicken skewered served with yakitori sauce.
Grilled beef skewered marinated in Korean style garlic flavor sauce.
Seasonal vegetables lightly fried with a soy dipping sauce.
Crabstick tempura with a soy dipping sauce.
6 pieces. Pan-seared pork dumplings with special sauce.
Spring roll wrapper with snow crab inside, served with cream and sweet chili sauce.
8 pieces steamed shrimp flavored dumplings.
Broiled 3 pieces scallop served with special butter sauce.
3 pieces of shrimp with snow crab served with wasabi and peanut sauce.
Deep-fried squid with tonkatsu sauce.
Lightly fried battered shrimp and vegetable in a soy dipping sauce.
Broiled eggplant with miso sauce.
Broiled fresh yellowtail cheek
Squid pan-seared with teriyaki sauce.
Baked fresh salmon with snow crab.
Shiitake mushroom, scallion, crab stick, asparagus wrapped in thin-sliced white meat, chicken, deep-fried, with breadcrumb served with mango and sweet chili sauce.
Grilled thin sliced sirloin steak wrapped with scallion served in teriyaki sauce.
Sliced pan-seared duck breast, mango, avocado, scallion and lettuce served in basil olive oil and tamarind sauce.
5 pieces assorted.
7 pieces assorted.
Fresh yellowtail, tuna and salmon sashimi.
Seared tuna with ponzu sauce.
Torched tuna and onion with ponzu sauce.
Clear chicken broth with mushrooms and scallions.
Clear broth with pork dumplings.
Shrimp, scallop, crabmeat in clear broth soup.
Snow crab with avocado and smelt roe.
Garden greens with ginger dressing.
Seasonal marinated fresh seaweed salad.
Marinated squid with vegetables.
BBQ eel with avocado, cucumber and tobiko with special sauce.
Pepper seared tuna with fresh green mix served with special dressing.
Fresh octopus, tuna, salmon, white fish with seaweed and creamy dressing.
7 pieces. Assorted filet of fish over seasoned rice with tuna roll.
10 pieces. Assorted filet of fish over seasoned rice with tuna roll.
A variety of raw fish with seasoned rice.
6 varieties of thinly sliced raw fish.
Sushi and sashimi premium served on a boat.
Kani tempura inside, topped with fresh salmon, eel sauce, spicy sauce and snow crab on the outside.
Spicy tuna, spicy salmon, spicy yellowtail, eel, avocado, and cucumber inside with snow crab, spicy mayo, eel sauce, crunchy and coconut flakes on top.
Fresh salmon, tuna, avocado inside top with white tuna and pan-seared pepper tuna and fish eggs served in spicy mayo sauce, wasabi sauce and eel sauce.
Salmon, avocado and tuna, topped with salmon, tuna, eel, crunchy, masago and scallions. Served with eel sauce.
Pepper tuna, avocado, topped with snow crab, sichimi and seaweed powder.
Spicy crawfish, crunchy, avocado, 1/2 spicy tuna and snow crab with wasabi tobiko down the middle. Served with eel sauce.
Crawfish, avocado, fried oyster inside top with king crabmeat, served with eel sauce and spicy mayo sauce.
2 pieces of shrimp tempura, snow crab, avocado, masago, seaweed powder, wrapped in soybean sheet. Served with eel sauce.
Thinly sliced cucumber wrapped with salmon, kani, avocado and masago. Served with miso sauce. No rice.
Thinly sliced cucumber wrapped with snow crab, crabstick, avocado and masago. No rice.
California roll with spicy tuna and spicy crab topped with masago, crunchy and scallions. Seaweed outside served with spicy sauce.
Spicy yellowtail inside topped with tuna, salmon and avocado and wasabi mayonnaise sauce.
Tuna with obba (mint leaf), sprouts, avocado, and snow crab wrapped with soy paper. Served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.
Salmon with obba (mint leaf), sprouts, avocado, and snow crab wrapped with soy paper. Served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.
Smoked salmon with obba (mint leaf), sprouts, avocado, and snow crab wrapped with soy paper. Served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.
Crab stick, cream cheese, avocado and shrimp tempura inside slightly deep-fried with batter, served with spicy mayo, eel sauce, fish eggs and scallion.
Snow crab, fish eggs and crab stick wrapped in soybean paper slightly deep-fried, served in eel sauce, spicy mayo and creamy sauce. No rice.
Crunchy, snow crab and California.
Tuna, yellowtail and scallion and California.
Shrimp and avocado, spicy tuna and crab and asparagus.
Spicy roll combination: spicy tuna, spicy salmon and spicy crab.
Lightly fried battered shrimp and vegetables.
Lightly fried battered shrimp, chicken and vegetable.
Crispy fish filled served in a sweet chilli sauce.
Grill boneless chicken sea bass served in miso sauce.
Breaded chicken with tonkatsu sauce.
Sauteed Japanese noodle with shrimp.
Noodle soup with tempura shrimp and vegetable.
Japanese noodle soup, shrimp tempura, egg, fish cake and vegetable.
Bowl of rice topped with breaded chicken, vegetable and scrambled egg.
Broiled eel over rice with eel sauce.
Fresh shrimp sauteed with Japanese ramen noodles.
Vanilla or mango.
Bowl of rice topped with breaded chicken with veg. and scrambled egg.
Sauteed Japanese noodles with chicken.
A bowl of rice topped with sauteed beef.
6 peices of sushi and California roll.
10 pieces of thinly sliced raw fish.
Choice of 2 rolls of the following. Served with soup or salad.
Menu for Sake Sushi Japanese Restaurant provided by Allmenus.com