Our crisp greens mix with red cabbage, carrots, green onions and radishes topped with bacon, eggs, toasted almonds and tomatoes.
Canadian cold water salmon glazed with soy sauce and honey. Served on a bed of baby spinach and then garnished with marinated asparagus, tomatoes, roasted corn, red onions and red peppers.
Fresh-cut romaine lettuce tossed with traditional caesar dressing. Topped with homemade herbed croutons, grilled chicken and fresh-shaved parmigiano-reggiano cheese.
Seasoned grilled chicken thinly-sliced and piled atop our crisp greens mix with red cabbage and radishes. Topped with feta cheese, tomatoes, purple onions, black olives and roasted almonds.
Hand-picked baby spinach lightly-tossed with raspberry vinaigrette, then topped with bleu cheese, tomatoes, purple onions, mandarin oranges and roasted pecans. Add grilled chicken $2.99.
Crisp green stopped with turkey, ham, cheddar cheese, monterey jack cheese, eggs, tomatoes, bacon, mushrooms and almonds.
Sliced fresh strawberries, mandarin oranges, spicy-sweet pecans, feta cheese and red onions atop a bed of spring mix. Drizzled with lemon poppy seed dressing. Add grilled chicken for an extra $2.99.
Spinach, melted cheeses, pimientos, tomatoes and jalapeno peppers. Served with hot tortilla chips. Gluten free.
A blend of cheeses, spinach and artichokes served with crunchy tortilla chips, real sour cream and salsa.
A10-inch tortilla brushed? with extra virgin olive oil, baked and covered with a blend of cheeses, spinach and artichokes, then topped with roasted corn, roasted red peppers and black olives.
Potato skins cooked to a crispy brown and loaded with cheddar cheese, bacon bits, sour cream, tomatoes and chives. Gluten free.
A10-inch tortilla brushed with extra virgin olive oil, baked and topped with seasoned grilled chicken, roasted corn,roasted red peppers, onions and parmigiano- reggiano and cheddar cheeses.
Crispy sweet potato fries served with a spicy buttery brown sugar pecan sauce for dipping. Gluten free.
An austins all time favorite.
Diced white chicken and artichokes in a savory broth. Gluten free.
Ask your server about our fresh homemade soup of the day.
(Seasonal). Our popular recipe topped with cheddar cheese and served with warm tortilla chips and a side of jalapenos.
A half - pound of certified angus beef grilled to order with your choice of cheese. Served with fries and a pickle. Add bacon or mushrooms for $0.50.
A half-pound of certified angus beef on rye bread, american cheese and sauteed onions. Served with fries and a pickle.
Grilled prime ribeye steak served on french bread and topped with tobacco onions. Served with fries and bourbon bbq sauce.
Ahi tuna grilled to medium on a whole wheat bun with lettuce and tomato. Served with cajun mayonnaise, fries and a pickle.
Grilled chicken breast, ham, bacon and swiss cheese with lettuce and tomato. Served hot on french bread with fries and a pickle.
An all-time favorite. Ham, oven roasted turkey, american cheese, bacon, lettuce, tomato and mayonnaise on whole wheat toast. Served with frise and a pickle.
Locally grown, super-lean buffalo grilled and served with your choice of side.
Grilled tender breast of chicken served on a whole wheat bun with lettuce and tomato. Served with your choice of side.
Thin-sliced turkey, cole slaw, and swiss chesse grilled on rye bread. Served with a side of cranberry relish and sweet potato fries.
Our famous hand-breaded lcelandic cod sandwich fried to a golden brown and served on a toasted bun with tomato and lettuce. Served with fries, creamy cole slaw and a side of our homemade tartar sauce.
Sauteed grilled chicken and fresh baby spinch tossed with penne pasta and a sauce of extra virgin olive oil, fresh vine-ripened tomatoes and roasted garlic. Sprinkled with parmigiana-reggiano.
Chicken sauteed in unsalted butter, garlic, white wine, cream and parmigiano reggiano cheese. Tossed with mushrooms and fettuccine. Substitite sauteed shrimp $1.00 extra.
Sauteed shrimp, mushrooms, green onions and chopped garlic tossed with marinara sauce and penne pasta.
Sauteed chicken, sun-dried tomatoes, mushrooms, onions and tortellini tossed with a pesto cream sauce.
Spaghetti tossed with our homemade bolognese sauce and served with garlic bread.
Fresh cold water fillet brushed with extra virgin olive oil, topped with lemon zest and shaved horseradish root and baked on a cedar plank. Accompanied by a dinner salad and your choice of side. Gluten free.
Lightly-breaded cod served over a bed of wold rice and your choice of side.
Cold water salmon grilled to perfection. Served with a side broccoli. Gluten free.
Ahi tuna braised in olive oil and served on a bed of sauteed baby spinach, tomato, celery and onion. Gluten free.
Just like mom used to make. Tender diced chicken breast and fresh vegetables in a creamy chicken broth topped with a flaky crust. Cooked until its golden brown and served with homemade cole slaw.
Cubed top sirloin hand-breaded and lightly-fried. Served with homemade mashed potatoes, green beans and white gravy.
Slow-cooked beef brisket served on top of texas toast and topped with our own homemade bbq sauce. Served with our choice of one side dish.
Strips of boneless, hand-breaded chicken breast cooked to a golden brown. Served with frise and bbq and honey mustard dipping sauces.
Homemade meatloaf served over red skin mashed potatoes, then topped with mushroom gravy and tobacco onions. Served with your choice of one side dish.
Oven-baked turkey, sliced thick, resting on croissants and topped with mornay sauce, cheddar chesse, bacon and vine-ripened tomatoes. Sprinkled with parmigiano-reggiano cheese and baked to a babbly brown.
10 Oz. Certified angus beef seasoned for 72 hours in a makers mark bourbon marinade. This cut is lean and full of flavor. Served with a dinner salad and your choice of side.
16 Oz. Ribeye seasoned and grilled to order. This cut is known for its rich, marbled look and great flavor. Served with a dinner salad and your choice of side. Gluten free.
Grilled chicken breast smothered with sauteed mushrooms, bacon strips and monterey jack cheese on a bed of wild rice. Served with honey mustard and your choice of side.
Chocolate, strawberry or vanilla.
Our homemade version in puff pastry served with two scoops of cinnamon ice cream and topped with whipped cream.
Chocolate cake with a molten chocolate center and covered with a godiva chocolate syrup. Served with fresh strawberries and french vanilla ice cream.
Homemade carrot cake with cream cheese icing. Served with french vanilla ice cream.
Homemade traditional bread pudding with golden raisins and a sweet bourbon sauce. Served with vanilla ice cream.
Or try with cinnamon ice cream. Gluten free.
Comes with your choice of blueberry, strawberry or apple topping and syrup. Served with bacon and a fresh fruit cup.
Our classic black bean and scrambled egg burrito topped with our famous queso, and served with brunch potatoes and a fresh fruit cup.
Two poached eggs set atop a toasted english muffin with canadian style bacon or sausage and topped off with our freshly prepared hollandaise sauce. Served with brunch potatoes and a fresh fruit cup.
Austin's own baked fresh daily in our kitchen, served with brunch potatoes, a croissant and a fresh fruit cup.
An 8oz ribeye grilled to order, highlighted by two poached eggs atop a toasted english muffin with hollandaise sauce. Served with brunch potatoes and a fresh fruit cup.
A variety of fresh fruits served in a pineapple half with a honey-yogurt sauce and a freshly baked bran muffin.
Three scrambled eggs served with brunch potatoes, bacon, croissant, and a fresh fruit cup. Love the croissants? add a croissant to any brunch item for only $0.50.
(For children 12 and under only please). Scrambled eggs with cheese, bacon and fresh fruit cup or 1/2 belgian waffle with bacon and fresh fruit cup.
Reviews powered by
Leigh W.(via Yelp)
September 25, 2014
While looking for a place in the east end for a quick snack and beverage, we found ourselves next to Austin's. It was convenient and served us well. We...
Menu for Austin's provided by Allmenus.com
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