24 oz. soft pretzel served with German mustard.

Served with applesauce.

Deep-fried golden brown.

A generous serving of fries smothered with cheddar cheese, ranch, chives, and bacon.

Basket-style serving.

A generous serving of beer-battered mushrooms.

Deep-fried golden brown.

Deep-fried golden brown.

Made with bacon bits and deep-fried golden brown.

Deep-fried golden brown shrimp and fries. Served with cocktail sauce.

Your choice 3 from beer-battered onion rings, mini corn dogs, beer-battered mushrooms, mozzarella cheese sticks, chicken tenders, chicken wings, and mac n cheese bites.

Tossed salad with your choice of dressing. Add grilled or fried chicken for an additional charge.

A large tossed salad served with lettuce, tomatoes, cucumbers, cheese, bacon, and dressing of your choice. Add grilled or fried chicken for an additional charge.

German cucumber salad in a creamy dill sauce.

Roma tomato and onion salad seasoned with herbs.

A mix of seasonal fruits.

Choice of 1 wurst served on a regular bun or pretzel bun, complimented with German mustard.

Traditional all-beef frank served on your choice of regular or pretzel bun.

Your choice of American, Swiss or Pepper Jack cheese.

Your choice of corned beef or turkey served on Munich style rye bread.

Deep-fried breaded cod served on your choice of brioche or pretzel bun with a side of tartar sauce. Add cheese for an additional charge.

Pan-fried and breaded pork served on your choice of brioche or pretzel bun. Add cheese for an additional charge.

Grilled chicken breast served on your choice of brioche or pretzel bun. Add cheese for an additional charge.

Certified Angus beef.

Brat sausage patty.

A plant-based veggie burger.

A tender cut of veal breaded and pan-fried.

A tender cut of veal breaded and pan-fried topped with 3 eggs sunny-side-up and anchovies.

A tender cut of veal breaded and pan-fried covered in cream sauce.

Your choice of sausage served with 2 sides.

Mixed sausage plate served with your choice of 3 sausages, and your choice of 1 side.

Breaded and pan-fried chicken.

Boneless grilled chicken breast.

Breaded and pan-fried pork cutlet.

Breaded and pan-fried pork cutlet covered in mushroom gravy.

Pork roast served with gravy. Available on Friday and Saturday only.

Breaded butterflied pork chop.

grilled pork cutlet topped with sauteed red and green peppers.

Breaded and pan-fried pork cutlet topped with sauteed red and green peppers, onions, and mushrooms.

Smoked pork chop.

Beef roast marinated in red wine and vinegar.

Paprika seasoned beef tips served with gravy.

Skinless turkey breast lightly breaded and pan-fried.

Fried veal loaf topped with 3 eggs sunny-side-up.

Potato dumplings.

Basket of curly or regular fries.

Hot or cold potato salad.

Mashed potatoes.

Seasoned green beans.

Red cabbage.

German noodles.

Fried potatoes.