Roasted pulled chicken, black beans, kale, and mixed vegetables in chocolate habanero tomato broth, topped with avocado and cilantro. All served with lime and toasted garlic buttered bread.

Smoked cheddar and Parmesan pimento cheese topped with pickled jalapeño. Served with grilled bread.

Smoked cheddar and Parmesan pimento cheese topped with pickled jalapeño. Served with grilled bread.

Roasted garlic hummus, carrots, celery, and peppered grilled pita.

French breaded wings in orange teriyaki sauce with spicy bleu cheese dressing.

Baby spinach, apple cider vinaigrette, cayenne candied walnuts, dried berries, crumbled cheese, and honey crisp apples.

Pan roasted sprouts, cranberries, toasted pumpkin seeds, warm bacon vinaigrette, bleu cheese crumbles.

Caribbean spiced fried catfish with pickled veggie tartar and honey lime and cilantro slaw.

Green chili and tomatillo braised marksbury farm's pulled pork finished with jalapeño infused mescal macerated blueberries and avocado creme.

Quinoa taco "meat" topped with avocado, roasted tomato salsa, queso fresca, jalapeño.

Smoked and fried pork shanks rolled 'n a tangy gochujang sauce.

Melted Brie, bacon and bourbon orange marmalade on a 6 oz. burger with hand cut fries.