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Bluefire Bar & Grill
Beef broth, vidalia onions, Gruyere cheese, garlic crouton.
Prepared with fresh seasonal ingredients.
Vegetarian, gluten-free. Baby iceberg, green goddess, bacon lardon, kenny's bleu cheese, chives, heirloom cherry tomato, pickled red onion.
Vegetarian. Grapefruit and orange segments, baby arugula, goat cheese, pine nut granola, grapefruit vinaigrette.
Oven roasted turkey breast, ham, naturally cured bacon, lettuce, tomato, swiss cheese, on artisan white, whole grain mustard aioli.
Our extensive buffet, offers a variety of fresh seasonal fruit, juices, hotand cold cereals, yogurts, pastries, hot breakfast items and coffee.
House baked breakfast pastries, fresh fruit, vanilla yogurt, coffee or tea and juice.
Grilled 6 ounce natural steak with 2 cage-free eggs, breakfast potatoes and toast or gluten-free English muffin.
Maple syrup and butter.
Thick sliced, sweet vanilla crust with fresh berries.
Over easy cage-free eggs, chipotle sauce and toast or biscuit.
Country ham and poached cage-free eggs on a biscuit with peppercorn hollandaise sauce, breakfast potatoes.
Fresh berries, butter and warm maple syrup.
Icelandic smoked salmon, toasted bagel, with cream cheese, sliced tomato, red onion and capers.
Naturally cured bacon, 2 cagefree eggsand cheddar, served with breakfast potatoes.
Your choice of naturally cured bacon, sausage, chicken sausage, or country ham, cheeseand fresh vegetables, with potatoesand choice of toast or biscuit.
Dried fruits, nuts, chocolate chips, granola, brown sugar, raisinsand milk, served on the side.
Oven roasted turkey breast, ham, naturally cured bacon, lettuce, tomato, swiss cheese, on artisan white, whole grain mustard aioli.
Aged white cheddar cheese, crisp lettuce, tomato, bfg horseradish sauce, on honey Kaiser roll.
Aged cheddar, bacon jam, Brie.
Topped with cheddar cheeses, oven roasted turkey, country ham, naturally cured bacon, tomato and smoked Gouda sauce on honey Kaiser roll.
Kentucky kolsch battered, caper tartar sauce, lemon.
On croissant, lettuce, tomato, onion.
Maker's mark Barbeque pulled pork shoulder, cole slaw.
Our version of the famous "Kentucky hot brown" with oven roasted turkey, country ham, naturally cured bacon and tomato on fresh baked biscuit with smoked Gouda sauce.
Bacon, chives, friseeand apple salad.
Gluten -free. Smoked and cured meats, local artisan cheeses and house pickles.
Pimento cheese, newsome's country ham, pickled red onions.
Gluten -free. Truffled sea salt, Parmesan cheese, herb aioli.
Bacon, bleu cheese, arugula, balsamic, caramelized onion.
Mozzarella, basil, fresh tomato.
Whole, 2% and skim.
Regular or sugar-free.
Beef broth, vidalia onions, Gruyere cheese, garlic crouton.
Prepared with fresh seasonal ingredients.
Vegetarian, gluten -free. Baby iceberg, green goddess, bacon lardon, kenny's bleu cheese, chives, heirloom cherry tomato, pickled red onion.
Romaine spears, caesar dressing, brioche croutons, shaved Parmesan, white anchovies, chives.
Vegetarian, gluten -free. Goat cheese toasted pistachio, baby lettuce, truffle vinaigrette.
Create your own combo by choosing any two.
With granola and seasonal berries.
With dried organic fruits.
Oven roasted turkey breast, ham, naturally cured bacon, lettuce, tomato, swiss cheese, on artisan white, whole grain mustard aioli.
Aged white cheddar cheese, crisp lettuce, tomato, bfg horseradish sauce, on honey Kaiser roll.
Topped with cheddar cheese, oven roasted turkey, country ham, naturally cured bacon, tomato and smoked Gouda sauce.
Bacon, chives, friseeand apple salad.
Lemon garlic orzo, citrus beurre blanc, prosciutto, baby zucchini, cherry tomato.
Hericot vert, boursin mushroom cream sauce, tomato relish, smashed red skin potato.
16 ounce local pork, weisenberger cheese grits, broccolini.
Gluten -free English pea risotto, mint, chanterelle mushrooms.
Vegetable ravioli, curry parsnip puree, roasted carrots, English peas.
Roasted garlic cream, spinach, seasonal mushrooms.
Compound butter, French fries.
Oven roasted turkey breast, ham, naturally cured bacon, lettuce, tomato, swiss cheese, on artisan white, whole grain mustard aioli.
Aged cheddar, bacon jam, Brie.
On croissant, lettuce, tomato, onion.
Our version of the famous "Kentucky hot brown" with oven roasted turkey, country ham, naturally cured bacon and tomato on fresh baked biscuit with smoked Gouda sauce.
Bacon, chives, friseeand apple salad.
Gluten-free. English pea risotto, mint, chanterelle mushrooms.
Vegetable ravioli, curry parsnip puree, roasted carrots, English peas.
Roasted garlic cream, spinach, seasonal mushrooms.
Gluten-free. Compound butter, cabernet red wine sauce, French fries.
Oven roasted turkey breast, ham, naturally cured bacon, lettuce, tomato, swiss cheese, on artisan white, whole grain mustard aioli.
Bacon, chives, frisee, and apple salad.
Vegetarian, gluten-free. Baby iceberg, green goddess, bacon lardon, kenny's bleu cheese, chives, heirloom cherry tomato, pickled red onion.
Romaine spears, caesar dressing, brioche croutons, shaved Parmesan, white anchovies, chives.
Goat cheese toasted pistachio, baby lettuce, truffle vinaigrette.
Gluten-free. Crank and boom Kentucky blackberry buttermilk. Crank and boom chocolate truffle-vanilla bean bruster's bourbon ice cream.
Gluten-free. Port wine soaked cherries.
Gluten -free. Crank and boom Kentucky blackberry buttermilk crank and boom chocolate truffle or vanilla bean bruster's bourbon ice cream.
Vegetarian, gluten-free. Port wine soaked cherries.
Menu for Bluefire Bar & Grill provided by Allmenus.com
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