Broiled salmon collar.

Lightly salted boiled soybean.

Marinated fried chicken.

Miso glazed eggplant.

Broiled the collar of yellowtail fish.

Broiled seasoned and skewered chicken.

Chef's choice of sashimi.

Deep fried soft shell crab.

Ball shaped Japanese snack filled with diced octopus.

Fried soft tofu with tempura sauce.

Octopus in sunomono sauce.

Shrimp in sunomono sauce.

Deep fried squid.

Chef's choice of sushi five pieces.

Grilled berkshire pork belly marinated in a sweet miso sauce and served on a hot plate.

Fried lightly battered two shrimp and three vegetable.

The skipjack tuna.

Fried lightly battered vegetable.

Broiled mackerel.

Crab meat in sunomono sauce.

Deep fried fish cake.

Pan fried dumplings.

Steamed dumplings stuffed with shrimps.

Served with salad, miso soup and California roll.

Served with salad, miso soup and California roll.

Served with salad, miso soup and California roll.

Lightly seasoned Japanese seaweed.

Fresh spring greens mixed baked ika and special house sauce.

Served with egg yolk and bonito flake.

Fresh spring greens mixed baked salmon skin and special house sauce.

Fresh spring greens mixed baked avocado and special house sauce.

Bowl of rice topped with a deep-fried pork cutlet, egg and savory dashi sauce.

Bowl of rice with chicken, onion and beaten eggs, simmered in a sweet and savory stock.

Bowl of rice topped with shrimp, vegetable and savory dashi sauce.

Selection of chefs best shushi. Includes eight pieces of sushi and tuna roll.

Selection of chefs best shushi. Include five pieces sushi and seven pieces sashimi and cali or tuna roll.

Japanese dish made by pouring green tea, dashi or hot water over cooked rice. Salmon, konbu, ume, mix.

Deep fried pork with panko crumbs served with Japanese katsu sauce.

Grilled salmon with teriyaki sauce.

Chef's choice of assorted fresh fish over sushi rice.

Tuna sashimi over a bowl of sushi rice.

Pan fried rice with egg and vegetables. Chicken/pork/vege.

Shrimp tempura and assorted vegetable tempura with sauce over a bowl of rice.

Deep fried pork cutlet, egg and vegetables over bowl of rice.

Minimum 2 order, duck pot with vegetables.

Selection of chefs best shushi. Includes 13 pieces sashimi.

Five shrimp and assorted vegetable tempura.

Five shrimp and assorted vegetable tempura.

Japanese food made from white rice, formed into white rice formed into triangular or cylindrical shapes and often wrapped in nori. Salmon, konbu, ume, katsuo, mentaiko. One pieces.

Grilled chicken with teriyaki sauce.

Broiled mackerel.

Salmon sashimi and salmon roe over a bowl of sushi rice.

Broiled fresh water eel over a bowl of rice.

Deep fried breaded pork or chicken with curry sauce over rice.

Chicken, egg, green onion all simmered in a sweet sauce served on top bowl of rice.

Pan sautéed boneless chicken breast marinated in spicy sauce.

Sashimi, assorted vegetable, and shrimp tempura chicken teriyaki, four pieces of California roll, bowl of rice and miso soup.

Japanese-style shredded beef curry and pork cutlet served over rice.

Ramen noodles in miso (soy-based), soup served with pork belly, bean sprouts hard boiled egg, corn and bamboo.

Ramen noodles in shoyu (soy-based), soup served with pork belly, bean sprouts hard boiled egg, corn and bamboo.

Udon noodle soup with scallions and tempura shrimp.

Udon noodle soup with duck.

Pan fried egg noodle.

Pan fried egg noodle.

Pan fried egg noodle.

Ramen noodles cooked in miso based soup with vegetables and marinated pork.

Udon noodle soup with curry sauce.

Udon noodle soup with tempura shrimp and egg and assorted vegetable in a heated bowl.

Cold soba noodles and tempura.

Ramen noodles cooked in soy based soup with vegetables and marinated pork.

Ramen noodles cooked in soy based soup with tempura shrimp.

Crab salad, avocado, cucumber.

California roll, topped with tempura crunch, spicy mayo.

Spicy tuna, spicy mayo.

Tempura fried sweet potato roll, topped with eel sauce.

Tempura fried asparagus roll, topped with eel sauce.

Tempura fried shrimp and avocado roll, topped with eel sauce.

Kanpyo, pickled burdock, omelet, crab stick, cucumber, sweet pink sakura denpu (mashed and seasoned fish).

Crab salad, avocado, cucumber, spicy mayo.

Salmon, avocado, spicy mayo.

Yellowtail, green onion, avocado, spicy mayo.

Salmon skin, avocado, cucumber roll, topped with eel sauce.

Avocado, asparagus, cucumber.

Salmon, avocado, cream cheese.

Tempura fried softshell crab, avocado, cucumber, topped with eel sauce.

Spicy California roll, topped with crunch, jalapeño, eel sauce, spicy mayo.

Spicy tuna roll, topped with crunch, eel sauce, spicy mayo.

Salmon and cream cheese roll, topped with torched spicy crab, three kinds of sauce.

California roll, topped with tempura crunch, eel sauce.

Spicy salmon, avocado roll, topped with salmon, white tuna, eel sauce, spicy mayo.

Spicy tuna roll, topped with tuna, white tuna, avocado, tobiko, sriracha, spicy mayo.

Spicy tuna, spicy crab, avocado roll, topped with tobiko, jalapeño, hot sauce, spicy mayo.

Shrimp tempura and spicy crab roll, topped with spicy tuna, tempura crunch, jalapeño, spicy mayo, eel sauce.

Tuna, salmon, white tuna, avocado, cream cheese roll, topped with three kinds of tobiko, three kinds of sauce.

Scallop, fish roe, jalapeño, shrimp, cucumber roll, topped with spicy crab, tempura crunch, three kinds of sauce.

Shrimp tempura, cream cheese roll, topped with shrimp, avocado, eel sauce, spicy mayo.

Tempura fried lobster, cream cheese, avocado, seaweed salad, topped with wasabi mayo, sriracha, tobiko.

California roll top with tuna, salmon, white tuna, avocado.

California roll, topped with eel, avocado, eel sauce.

Shrimp and crunch roll topped with tuna, salmon, honey mayo.

Spicy salmon, cucumber roll, topped with spicy crab, jalapeño, spicy mayo.

Spicy crab roll, topped with shrimp, tempura crunch, spicy mayo.

Shrimp tempura and spicy crab roll, topped with spicy tuna, tempura crunch, jalapeño, spicy mayo, eel sauce.