Topped with bacon, an over easy egg, garlic aioli, lettuce, tomato and red onion.

Our housemade bread pudding, grilledand topped with seasonal berries, bananasand candied pecans in our banana bourbon sauce, with whipped cream and powdered sugar.

8 Ounces flamed grilled top sirloin, glazed with our sriracha bourbon Barbeque sauce served with breakfast potatoes and seasonal fruit.

Breakfast potatoes and scrambled eggs topped with sauteed peppers, onions, jalapenos, asparagus tips, mushrooms, mozzarella provolone cheese, avocado, sausage, baconand pork belly, topped with with creme fraiche and sriracha.

With spicy sausage, peppers, onions, jalapenos and our creole white wine reduction.

Peanut butter, banana, strawberry preserves, grilled and dusted with powdered sugar and served with breakfast potatoes or seasonal fruit.

With bourbon pear chutney, candied pecans and seasonal berries served with a toasted baguette and truffle butter.

Breakfast potatoes and scrambled eggs topped with sauteed peppers, onions, jalapenos, asparagus, mushrooms, mozzarella provolone cheese, avocado, with creme fraiche and sriracha.

With bourbon pear chutney, strawberry preserves, cherrywood bacon topped with an over easy egg and served with breakfast potatoes or seasonal fruit and maple syrup.

House cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, creme fraiche and fresh dill.

Two eggs, your choice of bacon or sausage and your choice of truffle breakfast potatoes or biscuits and gravy (eggs any style; not poached).

Served with bourbon mushrooms and onions, garlic truffle crustinis, sriracha bourbon Barbeque and spicy house mustard.

Bearnaise, white truffle oil, shredded Parmesanand scallions add crab with garlic butter or Barbeque pork belly.

Zesty cabernet marinara, fresh basil pesto, served with braided garlic truffle rolls.

Ahi tuna sashimi, cucumbers, ginger, red onion, tomato, avocado, sweetand spicy soy and wasabi aioli.

With bourbon pear chutney, candied pecans and seasonal berries served with a toasted baguette and truffle butter.

Steamed in our coconut curry cream sauce and served with a toasted baguette.

House cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, creme fraiche and fresh dill.

Baked beer cheese with soft braided pretzels and spicy house mustard.

Tossed in sriracha bourbon BBQ, shaved jalapeños and toasted sesame seeds tossed in sriracha bourbon BBQ, shaved jalapeños and toasted sesame seeds.

Served with our braided garlic truffle roll.

Served with our braided garlic truffle roll.

Today's soup, with a romaine wedge salad and our braided garlic truffle roll today's soup, with a romaine wedge salad and our braided garlic truffle roll.

Hearts of romaine, field greens, avocado, tomato, cucumber, baconand red onion, tossed in our spicy dill ranch topped with flash fried soft shell crab and drizzled with creme fraiche and sriracha.

Fresh seasonal tomatoes, burrata cheese, fresh basil pesto, balsamic reduction and extra virgin olive oil.

With mandarin oranges, pears, candied pecans, granny smith apples, red onion, dried cranberries, tossed in our raspberry vinaigrette and topped with blueberry vanilla goat cheese.

With seasonal tomatoes, bleu cheese crumbles, red onion, cucumbers, chopped bacon and dill ranch.

Truffle rolls with grilled tomato and spinach, topped with over easy eggs, bearnaise and brown buttered lump crab.

Truffle rolls topped with shaved ham, pork belly and cherrywood smoked bacon with over easy eggs and pork belly sage gravy.

Shaved ham and chicken on 2 truffle rolls, topped with smoked Gouda cheese sauce, mozzarella, Gruyereand provolone cheese, tomato, cherry wood bacon, with an over easy eggs.

Truffle rolls with grilled tomato and spinach, topped with over easy eggs, béarnaise and brown buttered lump crab.

Shaved veal pastrami with melted swiss, Russian dressing and topped with our spicy jalapeno cilantro coleslaw.

With bourbon pear chutney, house mustard, cherrywood smoked bacon and topped with an over easy egg.

(Grilled or fried) tossed in buffalo sauce, served with lettuce, tomato, red onion, dill ranch dressing and bleu cheese crumbles.

Topped with bacon, an over easy egg, garlic aioli, lettuce, tomato and red onion.

Topped with lettuce, tomato, red onionand dill ranch.

And piled high in bourbon Barbeque with smoked Gouda cheese sauce, lettuce, tomato, red onionand garlic aioli.

Lightly fried, topped with spicy dill aioli, lettuce, tomato, red onion, avocado and cherrywood smoked bacon.

Topped with lettuce, tomato, fried onion strings, spicy aioli and finished with our sriracha bourbon Barbeque sauce.

With bourbon mushrooms and onions, horseradish cream, mozzarellaand rosemary demi-glace.

American cheese, lettuce, tomato, grilled smoked onions, bread and butter pickles and Thousand island dressing.

Lettuce, tomato, red onion, bacon jam, melted swiss cheese and garlic aioli.

Carson's fried chicken placed on our Belgian waffle, topped with candied pecans, maple syrup, powdered sugar and fresh strawberries.

With strawberries, blackberries, raspberries, candied pecans, whipped cream, powdered sugar and maple syrup.

Carson's fried chicken placed on our Belgian waffle, topped with pork belly sage gravy, pork bellyand shaved scallions.

Two 4 Ounces medallions grilled and served on garlic mashed potatoes with rosemary demi-glace, asparagus, bearnaise and fried leeks.

8 Ounces flame grilled prime top sirloin, served with haircots verts and smoked Gouda macaroni and cheese.

Two 4 Ounces medallions grilled and served on yukon gold garlic mashed potatoes and asparagus, topped with bearnaise and true buttered crab garnished with micro greens and an edible orchid.

12 Ounces flame grilled center cut New York, served with garlic mashed potatoes, steamed broccoli with smoked Gouda cheese sauce, rosemary demi-glace and our house truffle butter.

8 Ounces flamed grilled prime top sirloin, glazed with our sriracha bourbon Barbeque sauce on a bed of garlic mashed potatoes and topped with fried onion straws.

8 Ounces blackened filet on a bed of yukon gold garlic mashed potatoes with bourbon mushrooms and onions, sauteed julienne red peppers and haricots verts; topped with melted bleu cheese and rosemary demi-glace.

8 Ounces seared filet mignon on smoked Gouda wiesenberger grits, blistered heirloom tomatoes, shrimp sauteed in truffle butter and served with creole white wine reduction.

Tossed in sriracha bourbon Barbeque, shaved jalapenos and toasted sesame seeds served with smoked Gouda macaroni and cheese and Carson's house seasoned fries.

With spicy sausage, peppers, onions, jalapenos and our creole white wine reduction.

Two buttermilk marinated chicken breasts breaded and fried, served with haricots verts and topped with pork belly sage gravy and pork belly.

Seafood marinara with creole alfredo, heirloom tomatoes, asparagus tips, rose wine, topped with shaved Parmesan and served with a baguette.

Sauteed in garlic butter and served on smoked Gouda wiesenberger grit cakes, seared pork belly, white wine bearnaise, finished with heirloom truffle tomatoes, frisee and micro greens.

Served on garlic mashed potatoes and asparagus, topped with bearnaise and buttered lump crab.

With creamy smoked Gouda cheese, shaved Parmesan, scallionsand truffle oil.

Chickpeas, peppers, carrots, potatoes, onions, tomatoesand snow peas sauteed in our house curry sauce and served over our jasmine rice.

Bibb leaf lettuce, grilled tomatoes, asparagus, red, yellowand green bell peppers, red onion, jalapeno, sauteed and topped with sliced avocado and a marinated Portobello mushroom with balsamic reduction, cilantro lime vinaigrette and sriracha.

Red, yellow and green peppers, jalapenos, red onion, snow peasand carrots all sauteed together in our vegan, gluten-free teriyaki and placed on a bed of jasmine rice and topped with toasted sesame seeds and green onions.

Served warm with Vanilla Bean Ice Cream

Drizzled with caramel and chocolate and served warm with vanilla bean ice cream