Local eggs served Omelette-Style with cheese, served on toast or a biscuit (see omelette ingredients).

3 local eggs inside a flour tortilla with tomatoes, basil, pesto and mozzarella.

All natural corned beef, potatoes, carrots, onion, celery. Topped with 2 local eggs and served with your choice of toast or a biscuit.

Scratch made sausage gravy on top of a grilled biscuit, 2 local eggs, choice of cheese grits or fried potatoes.

2 grilled biscuits filled with 2 local eggs, choice of cheese grits or fried potatoes.

2 local eggs on top of 2 corn tortillas with black beans, salsa fresca, salsa verde, sour cream, lime.

Tail-On shrimp on a bed of cheese grits topped with tomato gravy and green onion remoulade. Served with toast or a biscuit.

BLT with an Omelette-Style local egg. Served with a lunch side.

Grilled swiss, spinach and tomato on white toast. Served with a lunch side.

Beans, tomatoes, onion, vegetable protein, topped with cheddar cheese and sour cream.

Fried shrimp on a locally made hoagie with lettuce, tomato and creole sauce. Served with a lunch side.

Exactly what it sounds like. Served with a lunch side.

Fried shrimp on shredded lettuce topped with diced tomato and creole sauce, served with pickles.

House-Made black bean burger (Cheese Optional), served on a locally made bun, served with a lunch side.

Carrots, celery, onion in a veggie broth, served with noodles.

Shredded lettuce, topped with local turkey, ham, swiss and caper dressing, served with sweet gherkins.

Bacon, lettuce, tomato, mayo on wheat toast. Served with a lunch side.

All natural pulled pork, local ham, swiss, pickles, spicy mustard, pressed on a locally made hoagie, served with a lunch side.

Chicken salad on wheat toast, lettuce, tomato, mayo. Served with a lunch side.

Grilled All-Beef frank served on a grilled bun, served with a lunch side.

3 New Orleans style donuts, Deep-Fried and covered in powdered sugar.

Carrots, celery, onion in a veggie broth, served with noodles.

All natural corned beef, potatoes, carrots, onion, celery. Topped with 2 local eggs and served with your choice of toast or a biscuit.

Grilled All-Beef frank served on a grilled bun, served with a lunch side.

Bacon, lettuce, tomato, mayo on wheat toast. Served with a lunch side.

3 local eggs, mozzarella, tomato, spinach, red onion. Served with cheese grits or fried potatoes and your choice of toast or a biscuit.

Two local eggs, choice of sausage, bacon, or veggie sausage, cheese grits or fried potatoes and toast or biscuit.

Tail-On shrimp on a bed of cheese grits topped with tomato gravy and green onion remoulade. Served with toast or a biscuit.

3 local eggs, bacon, ham, cheddar, tomato. Served with cheese grits or fried potatoes and your choice of toast or a biscuit.