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Distilled at Gratz Park Inn
House meatballs, creamy grits, pickled chiles, Parmigiano Reggiano and amatriciana.
Fired oysters, smoked onion tartar, roasted corn & asparagus slaw.
Pan seared scallops, English peas, cippolini, potato puree, country ham broth and crispy ham.
Spicy yuzu mayo, chive, scallion and radish.
Pimento cheese, cambazola, p'tit basque, pistachio, rosemary cracker and golden raisin mostarda.
Roasted corn salsa, manchego and toasted bread. Vegetarian.
Goat cheese mousse, salsa verde, fried sourdough and hazelnut.
Romaine lettuce, Parmesan, croutons, anchovy Caesar dressing.
Arugula, mozzarella, pickled mustard seed, blueberry balsamic and peach preserves.
Creamy pistachio dressing, pistachio and Parmigiano Reggiano.
Okinawa sweet potatoes, asparagus, crispy country ham, herb butter and red wine sauce.
Breast & thigh, potato gnocchi, fried Alabama BBQ potatoes, sweet corn chow chow, roasted asparagus and caramelized chicken jus.
White beans, romesco, toasted almonds, quinoa, mustard greens, radish and vegetable demi-glace.
Basil gnocchi, English peas, artichoke, red watercress, marcona almond and Parmigiano Reggiano.
Double patty, lettuce, caramelized onion, American cheese, pickles, special sauce, challah bun and fries.
Pimento cheese grits, smoked corn-manchego salad and bacon jam.
Basil mint-pistachio cous cous, cherry tomato, crab-avocado-cucumber salad and cucumber lime broth.
Basil mint-pistachio cous cous, cherry tomato, crab-avocado-cucumber salad and cucumber lime broth.
Caramelized cipollini onions, demi-glace and broccoli gratin.
Smoked corn-manchego salsa and toasted bread.
Creamy pistachio dressing, pistachio and Parmigiano Reggiano.
Romaine lettuce, Parmesan, croutons and anchovy Caesar dressing.
Pimento cheese, cambozola, p'tit basque, pistachio, rosemary cracker and golden raisin mostarda.
Fried Alabama BBQ potatoes and roasted asparagus.
Double patty, caramelized onion, American cheese, pickles, lettuce, special sauce and fries.
English peas, cippolini, potato puree, Co. ham broth and crispy ham.
Spicy Fresno slaw, challah bun and house fries.
Mashed potatoes, asparagus, crispy country ham, herb butter and red wine sauce.
Slaw, cilantro, avocado, spicy yuzu mayo and lime.
Menu for Distilled at Gratz Park Inn provided by Allmenus.com
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