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Arirang Korean BBQ
Lightly battered and fried to a crispy golden brown.
Topped with sesame sauce served over turnip and lettuce.
Fried or steamed pot stickers.
Rice cakes and vegetables in a spicy sauce.
Rean sushi- assorted vegetables, meat and egg rolled in sesame rice and nori.
Quality sirloin sliced, marinated and served raw, topped with an egg yoke over a sliced apple pear salad.
Assorted seafood and vegetables in our crispy pancake batter.
Lightly battered and fried to a crispy golden brown.
Mussels, shrimp, squid, clams, crab, tofu and vegetables in a spicy broth.
Korean wonton soup topped with green onion and an egg garnish.
Tofu, vegetables and assorted seafood in a spicy broth.
Bone marrow broth with beef and served over noodles.
Silk tofu, vegetables and assorted seafood in a spicy broth.
A whole chicken served in a ginseng broth.
Bone-in beef rib soup topped with green onion and an egg garnish over clear noodles.
Tofu, vegetables and assorted seafood in a stong miso broth.
Vegetables, beef and an egg garnish in a spicy broth served over clear noodles.
Kimchee, tofu and pork in a spicy vegetable stew.
An assortment of Korean vegetables, beef and egg served over rice in a hot stone bowl.
Beef, chicken and shrimp fried rice.
Mussels, shrimp, squid and vegetables served over noodles in a mild broth.
Mussels, shrimp, squid and vegetables served over noodles in a spicy soup.
Cold buckwheat noodles topped with cucumber, beef, apple pear, turnip and egg in an icy soup.
Assorted vegetables sauteed in a mild sauce.
Shrimp and assorted vegetables sauteed in a spicy sauce.
Squid and assorted vegetables sauteed in a spicy sauce.
Pan fried, salted mackerel.
Boneless chicken in a sweet and spicy sauce.
Sweet and sour chicken.
Sliced beef, shrimp, tofu, mushrooms, Napa and noodles served raw to be cooked at the table in a mild broth.
Korean tonkatsu - breaded deep fried pork.
Sliced, marinated beef sauteed with assorted vegetables.
Thinly sliced marinated pork.
Marinated, boneless chicken sauteed with assorted vegetables.
Thinly sliced beef tongue.
Marinated beef served on the rib.
Marinated squid.
Peeled, marinated jumbo shrimp.
Marinated, boneless chicken sauteed with assorted vegetables.
Marinated beef served on the rib.
Sliced, marinated pork sauteed with assorted vegetables.
Shrimp gui, squid gui and mussels.
Kalbee, bul go ki, dak bul go ki and dae ji gui.
Kalbee, bul go ki, dak bul go ki, dae ji gui, shirmp gui, squid gui and mussels.
Menu for Arirang Korean BBQ provided by Allmenus.com
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