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  • Tony's of Lexington

Tony's of Lexington

(859) 243-0210

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  • 401 West Main Street, Lexington, KY 40507
  • No cuisines specified

  • Tony's of Lexington

  • (859) 243-0210
  • Menu
  • Raw Bar
    • Blue Points on the Half Shell $3.75

    • Shrimp Cocktail $21.00

  • Appetizers
    • Jumbo Lump Crab Cake $20.00

      Mustard aioli, hot smoked paprika.

    • Calamari $18.00

      Pepperoncini, cherry tomatoes, garlic aioli.

    • Rassati Beef Tartare $19.00

      Egg yolk, capers, crostini.

    • Prince Edward Island Mussels $19.00

      Lobster tomato saffron broth, chiles, garlic, chorizo.

    • Seared Ahi Tuna Tartare $20.00

      Soy, sesame, candied ginger, avocado puree, cucumber and carrot fennel salad.

  • Salads
    • Caesar $9.00

      Romaine, crispy asiago, signature caesar dressing.

    • Iceberg Wedge $11.00

      Iceberg lettuce, tomatoes, bacon, ranch dressing.

    • Greek $10.00

      Romaine feta, tomato, red onion, olives, greek dressing.

    • Grilled Caesar $11.00

      Baby romaine, crispy asiago.

    • Mixed Greens $9.00

      Tomatoes, cranberries, onions, goat cheese, candied pecans, sweet basil balsamic.

    • Tomato & Mozzarella $13.00

      Heirloom tomatoes, stracciatella, baby arugula, extra virgin olive oil, aged balsamic.

  • Pasta
    • Rig-a-Tony $31.00

      House ground prime, San Marzano tomatoes,pecorino romano.

    • Pappardelle Fra Diavolo $33.00

      Shrimp, spicy tomatoes, black olives, roasted peppers, spinach.

    • Pistachio Pesto Orecchiette $27.00

      Grilled chicken breast, parmesan, asiago, pecorino romano.

    • Bucatini Primavera $24.00

      Seasonal vegetables, roasted tomatoes, white wine herb sauce.

    • Penne Carbonara $26.00

      Pancetta, sweet peas, baby arugula, pecorino romano.

    • Pasta Pescatore $39.00

      Shrimp, scallop, mussels, clams, inguine, cherry tomatoes, lobster saffron broth.

  • Entrees
    • New Zealand Rack of Lamb $44.00

      Roasted fingerling potatoes, marinated grilled romaine heart, rosemary mustard pan sauce.

    • Braised Short Ribs $38.00

      Guinness braised short ribs, horseradish chive whipped potatoes, smoked tobacco onions.

    • Dry Aged Bone In Pork Chop $37.00

      Bourbon whipped sweet potatoes, house marshmallow, braised greens, whole grain mustard demi.

    • Oven Roasted Chicken $30.00

      Crispy polenta, pan sauce, arugula.

  • Steaks
    • 9oz Filet Mignon $43.00

    • 12oz Barrel Cut Filet Mignon $49.00

    • Sir Barton $45.00

      14 oz Prime Cut New York Strip.

    • Quinn's Bone In Filet $66.00

    • 24oz Porterhouse $57.00

    • USDA Prime Bone In Ribeye $66.00

    • Jack's Dry Aged Bone In New York Strip $66.00

  • Toppings
    • Oscar $12.00

    • Sauce Be´arnaise $3.00

    • Horseradish and Chive Butter $3.00

    • Mushrooms and Onions $4.00

    • Gorgonzola Butter $4.00

    • Caramelized Onion $3.00

    • Roasted Garlic Butter $3.00

    • Au Poivre $5.00

    • Horsey Cream $3.00

  • Sides
    • Five Cheese Mac $12.00

      A favorite!

    • Creamed Spinach $10.00

    • Bourbon Whipped Sweet Potatoes $10.00

    • Roasted Mushrooms $9.00

    • Brussels Sprouts $11.00

    • Saute´ed Spinach $9.00

    • Asparagus $10.00

    • Truffle Wedges $10.00

    • Braised Greens $10.00

  • House Potatoes
    • Baked Potato $5.00

    • Yukon Gold Mashed Potatoes $5.00

  • Seafood
    • Organic Scottish Salmon $34.00

      Green bean salad, hazelnuts, red onion, citrus vinaigrette, goat cheese.

    • Blackened Yellow Fin Tuna $38.00

      Miso kohlrabi puree, seared baby bok choy, soy ginger emulsion.

    • Chilean Sea Bass $41.00

      Maple sage emulsion, whole organic barley, caramelized onions, shaved sprouts.

    • Shrimp & Grits $37.00

      Crispy weisenberger cheddar grits, andouille sausage, peppers and onion, cajun red eye gravy.

  • Bar Menu
    • Seared Ahi Tuna Tartare $20.00

      Soy, sesame, candied ginger, avocado puree, cucumber and carrot fennel salad.

    • Black and Bleu Salad $21.00

      Blackened beef tenderloin, mixed greens, balsamic vinaigrette, bleu cheese, tomatoes, apples, crispy onions.

    • Salmon Salad $19.00

      Seared salmon, mixed greens, tomatoes, cranberries, candied pecans, goat cheese, sweet basil vinaigrette.

    • Prime Stuffed Burger $19.00

      Pepper jack cheese, truffle wedges.

    • Fish Tacos $15.00

      TRIO ? cabbage, bell peppers, herb aioli, avocado, feta.

    • Prime Rib Sliders $13.00

      Caramelized onion, horseradish cream.

    • Truffle Wedges $10.00

      Herb aioli.

    • Chopped Salad $17.00

      Chicken, tomatoes, avocado, artichokes, maytag blue, bacon,ranch.

    • Jumbo Lump Crab Cake $20.00

      Mustard aioli, hot smoked paprika.

    • Calamari $18.00

      Pepperoncini, cherry tomatoe, garlic aioli.

    • Rassati Beef Tartare $19.00

      Egg yolk, capers, crostini.

    • Prince Edward Island Mussels $19.00

      Lobster tomato saffron broth, chilies, garlic, chorizo.

Menu for Tony's of Lexington provided by Allmenus.com

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