Appetizers
- Barbecued Shrimp $14.00
  
  Spicy and tangy barbecue sauce, ciabatta cheese toast.
- Turf 'n Surf $15.00
  
  Beef carpaccio, crispy oysters, parmesan-garlic aioli, lemon-tabasco sauce, seasoned ciabatta crisps.
- Arugula Salad $13.00
  
  Organic greens, candied bacon, red pears, blue cheese crumbles, praline pecans, cheese grit croutons, cider honey vinaigrette.
- Bacon in a Glass $12.00
  
  Gluten-free. Honey bourbon, sugar glaze, peanut butter accompaniment.
- Stack Salad $14.00
  
  Iceburg lettuce, blue cheese crumbles, candied pecans, smoked bacon, grape tomatoes, crispy onion straws, herb cream dressing.
- Short Rib Tacos $14.00
  
  Cola-braised, flour tortillas, salsa verde, pico de gallo, kale-jicama slaw, horseradish crema.
- Crispy Fried Oysters $12.00
  
  Horseradish slaw, roasted poblano tartar sauce, pickled Peruvian peppers.

Entrees
- Steak & Frites $38.00
  
  Gluten-free. 12 oz. prime New York strip, cabernet onion marmalade, béarnaise butter, matchstick fries.
- Seared Halibut $34.00
  
  Spice-rubbed, crispy potato crab hash cake, watercress, sweet corn bisque, balsamic reduction.
- Pork Tenderloin $26.00
  
  Chipotle-maple brined, apple jalapeno grain mustard, pickled pears, honey bourbon sugar glazed bacon.
- Chicken 'n Biscuits $22.00
  
  Crispy-fried chicken cutlets, buttermilk cheddar biscuits, tasso cream, roasted corn salsa, hot honey, crispy leeks.
- Chili Rubbed Tuna $33.00
  
  Gluten-free. Seared rare, spice-crusted, pickled radish, carrot, cucumber, organic arugula, jalapeno-cilantro aioli.
- Kale & Quinoa with Grilled Salmon $23.00
  
  Gluten-free. Wood-grilled salmon, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette.
- Shrimp & Grits $26.00
  
  Gluten-free. Smoked shrimpandouille sausage, applewood bacon weisenberger 4 cheese grits, creole sauce.
- Cola Braised Short Ribs $24.00
  
  Weisenberger four cheese grits, wilted greens, cider-honey vinaigrette, natural jus.
- Steak & Cake $35.00
  
  Wood-grilled aged filet mignon, bearnaise butter, lump Maryland crab cake, remoulade.

Sides
- Roasted Glazed Brussels Sprouts $7.00
  
  Gluten-free. Sliced chilies, fresh ginger, bourbon honey.
- Smoked Mac 'n Cheese $8.00
  
  Corkscrew macaroni, Kentucky artisanal cheeses, parmesan crumbs.
- Grilled Asparagus and Egg $8.00
  
  Gluten-free. Wood-grilled spears, sherry vinaigrette, soft-poached, free-range "pastured" egg.
- Charred Cauliflower $7.00
  
  Gluten-free. Apples, candied pecans.
- Stone Ground Grits $7.00
  
  Gluten-free. Local weisenberger white corn, artisanal cheeses, wilted greens, cider-honey vinaigrette.
- Sweet Potato Brulee $7.00
  
  Roasted buttered mash, turbinado sugar crust, praline pecans, cinnamon-sugar creme fraiche.
- Buttermilk-Jalapeno Skillet Cornbread $6.00
  
  Local weisenberger yellow cornmeal, fresh corn buttermilk, chives, jalapeno pepper, whiskey maple butter.

Desserts
- Warm Buttermilk Donuts $8.00
  
  Cinnamon sugar, chocolate ganache, raspberry melba, salted caramel sauces.

Menu for OBC Kitchen provided by Allmenus.com

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