A half portion of lasagna, Parmesan breaded and fried with house made marinara.

Spinach, artichokes, ricotta, mozzarella and Parmigiano Reggiano. Baked and served with pasta chips.

Balsamic, garlic and fresh basil marinated tomatoes on toasted bread with pesto and grated Parmesan cheese.

Potato dumpling stuffed with tomato, basil and mozzarella, deep fried with vodka sauce, basil pesto and 18 year aged balsamic.

6 breadsticks baked with mozzarella and Parmesan cheese with marinara or garlic butter dipping sauce.

Crisp Romaine, Parmesan, Caesar dressing.

Baby lettuce blend with tomatoes, cucumbers, carrots, croutons and choice of smoked paprika ranch or balsamic.

Baby lettuce blend with tomatoes, cucumbers, carrots, croutons and choice of smoked paprika ranch or balsamic.

Crisp Romaine, Parmesan, Caesar dressing.

Tomato basil fettuccine with peas and pancetta in a white cream sauce.

Spaghetti with seasonal veggies in a white wine and garlic butter sauce.

Layered sheet pasta with Italian sausage, beef, ricotta, marinara and mozzarella.

Spaghetti with butter, Parmesan fried chicken and marinara.

4 cheese raviolis with marinara and mozzarella.

Fettuccine in Alfredo sauce with grilled chicken.

Linguine with breaded chicken, onions, capers and grape tomatoes in a lemon garlic sauce.

Spinach fettuccine with pancetta, sun dried tomatoes, cremini mushrooms finished in a tomato sage butter sauce.

Papardelle pasta with homemade bolognese sauce.

Spaghetti and house made meatball in marinara.

Rosetti pasta with smoked gouda mornay sauce and prosciutto.

Papardelle with black pepper, light Alfredo sauce, butter and Parmigiano Reggiano.

Traditional round cheesecake with graham cracker crust and ameretti cherries.

Chocolate dipped pastry shells filled with sweetened ricotta and mini chocolate chips.

Lady fingers soaked in dark roast coffee, layered with marscapone sweetened with sugar, vanilla, amaretto and dusted with cocoa powder.