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Remoulade.
Sweet potato latke, garlic aioli, watercress.
Cognac, black pepper.
Creamy polenta, southern tomato gravy.
Prepared tableside.
Mushrooms, bone marrow, garlic butter.
Spinach, mornay, parmigiano-reggiano, pernod.
Cured meats and artisan cheeses, seasonal pickles, mustard, bread.
Each.
4 Each. Chef's selections flown in daily.
Lobster, shrimp, Louis dressing.
Roma tomatoes, applewood bacon, buttermilk ranch.
Seared pork belly, tomato, buttermilk blue cheese.
Imported Parmigiano-Reggiano, challah croutons.
Mixed lettuces, red onion, pecan, apple, Kenny's blue cheese.
80 acres greens, capriole cheese, quince, walnut vinaigrette.
1 oz. Traditional accompaniments, pressed croissant.
16 oz. center-cut, 21 days dry-aged.
12 oz cut from the thickest part of the tenderloin.
12 oz. cold water lobster tail, 8 oz filet mignon.
8 oz. center-cut.
14 oz. center-cut.
24 oz center-cut, 45-Day dry-aged.
16 oz. Delmonico, horseradish cream.
30 oz. 65 day dry-aged, tomahawk ribeye.
22 oz. 55 days dry-aged bone-in ribeye.
22 oz. spicy chili-rubbed cowboy ribeye.
Honey balsamic.
6 oz.
Red king crab, asparagus, bordelaise, bearnaise.
Cipollini onions, shishito peppers, cherry tomatoes.
Root vegetables, bourbon maple glaze.
12 oz. baked with lemon-herb butter.
1.25 pound Maine lobster, bacon, Lexington pasta, lobster cream.
6 oz filet, 6 oz lobster tail, bearnaise.
8 oz. filet, mushrooms, brandy cream.
Ca. 1981 king crab, shiitake, beurre blanc.
Lexington pasta's ricotta gnocchi, maitake mushrooms, Pecorino Romano.
Charred carrots, natural jus.
Pear mostarda.
Farmer's cheese, bacon, LTO, house pickles, boardwalk fries.
6 imported kinds of cheese.
Classically layered.
Old bay aioli.
Classically layered.
Lemon garlic butter.
Fried cabbage, fine herbs.
Bacon, fennel, bourbon, maple.
Braised apples, currants, brown butter.
Tuna.
Salmon.
Yellowtail.
Albacore.
King crab.
Shrimp
Octopus.
Scallop.
Eel.
Sweet shrimp.
Togarashi spiced tuna, avocado, sauce trio, taro chips.
Ahi tuna, king salmon, yellowtail, hamachi, Hokkaido scallop, seasonal garnishes.
Yellowtail sashimi, yuzu-ginger ponzu, jalapeno, EVOO.
Seared albacore tuna, daikon, scallion, miso ponzu, sesame.
Spicy tuna poke, charred pineapple, cucumber, Japanese 7 spice, blue masago, sweet dashi.
Tuna, king crab, avocado, shiso, cucumber, ginger emulsion.
Spicy yellowtail, cucumber, kaiware, avocado, serrano chili, yuzu honey glaze, sriracha.
Tempura lobster, asparagus, avocado, seared filet mignon, spicy mayo, eel sauce, tempura crunch.
Bluefin tuna belly, scallion, cucumber, avocado, ponzu.
Baked scallop and Ebi, crab, avocado, asparagus, sweet potato crunch, masago.
Shrimp tempura, cucumber, avocado, spicy crab, garlic aioli, tempura crunch, eel sauce.
Tempura lobster, spicy crab, salmon, asparagus, tobiko, spicy mayo, kabayaki sauce.
Tuna, salmon, yellowtail, shiso, Thai spiced seafood ceviche.
Seared spicy tuna, cucumber, avocado, spicy octopus, tempura crunch, masago, sauce trio.
21 piece omakase selection over sushi rice, enhanced presentation.
21 piece omakase selection, seasonal garnishes.
Dark chocolate cake, fudge icing, chocolate ganache, bourbon caramel, salted caramel crispy pearls.
Vanilla ice cream for 2, assorted toppings.
Candied bacon, vanilla ice cream, pecans, buffalo trace bourbon cream sauce.
Caramel, candied pecans.
Blueberry cake, Kentucky blackberry jam, cream cheese icing, chantilly.
Selection of sauces.
With caramel sauce.
Seasonal berries.
A trio of sauces.
Vanilla ice cream, brown butter-almond cake.
Bourbon ice cream.
Apple compote, bourbon caramel gelato, cinnamon toast crunch anglaise.
Jeff ruby's signature blend, Tullamore dew Irish whiskey, chantilly creme.
Jeff ruby 's signature blend, patron xo, chantilly Creme.