Saffron, fennel broth with seabass, snapper, salmon, shrimp, scallopsand mussels.

Rock shrimp, mussels and half lobster.

With potato braised, tomatoes confit and beurre blanc.

With white bean confit and grilled eggplant.

Celery puree, mixed garden vegetables with tarragon sauce.

With potatoes lyonnaise and baby spinach in a creamy mustard sauce.

Steamed mussels with white wine and Dijon mustard.

Steamed mussels with white wine, garlic and bacon.

Steamed mussels with chorizo, tomato, onionand garlic.

Steamed mussels with coconut milk, garlic and green curry.

Steamed mussels with spicy tomato.