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No cuisines specified
County Club
Fried Brussels and onions tossed with fish sauce, lime, chiles, and cilantro.
House-cured and smoked pork belly skewers with 2 dipping sauces.
Iceberg wedge, scallion, and red sauce ranch.
Hand-cut, twice-cooked.
Smoked shoulder, sunrise bakery bun, and a house pickle.
Quarter pound KY beef, bacon jam, smoked crimini mushrooms, cheddar cheese and gochujang ketchup on a toasted sunrise bun.
Cold-brewed.
Menu for County Club provided by Allmenus.com
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