Cortland's Southern Kitchen
(859) 825-5045

Starters & Small Plates
- Chef Jimmy's Burgoo $2.95
- Country Ham Egg Rolls $5.25
- Crabmeat Remoulade $7.95
- Banana Peppers Rings $3.95
- Shrimp & Grits $4.75
- Bourbon Barrel Beer Cheese $5.50

Salads
- House Salad $2.50
  
  Chopped iceberg and romaine, lettuce, mild green, radishes, tomato, cucumber and croutons.
- Limestone Bibb Salad $3.95
  
  Candied walnuts, onions. Sliced apple and goat cheese with sorghum cider vinaigrette.
- Iceberg Wedge $6.25
  
  Smoked bacon, telurito, hard-boiled egg and bleu cheese, crumbles with house-made buttermilk dressing.
- Wilted Spinach Salad $3.95
  
  Chopped bacon, mushrooms, eggsand hot bacon dressing.
- Southern Fried Chicken Salad $10.95
  
  Mixed greens with tomato, cucumber, sliced mushrooms, chopped egg, crumbled bacon and Cheddar topped with crispy breaded chicken breast.

Sandwiches

Sandwiches are served with house-fried barbeque chips and cole slaw.
- BL & Fried Green $7.25
  
  Thick fried green tomato, limestone, lettuce and smoked bacon on grilled sourdough.
- Pulled Pork "Sammy" $7.50
  
  Slow-braised pork shoulder on a multigrain ciabatta roll with sliced onion and bread and butter pickles.
- Cortland's Burger $8.75
  
  A half-pound Angus chuck patty with shaved country ham, cries fried, banana peppers and sharp white cheddar.
- Fried Catfish Sandwiches $8.79
  
  Sliced tomato, onion and bibb lettuce on a cornmeal deluxe sandwich roll with house-made tartar sauce.

Main Plates
- Barbecue-Glazed Duck $18.95
  
  Pan-roasted with sweet and tangy bourbon barbecue glaze and topped with sweet corn relish over white cheddar cheese grits with sauteed kale greens.
- Southern Fried Catfish $13.50
  
  Cornmeal breaded and served to overwrite cheddar grits with Kentucky succotash and stewed okra and tomatoes. House-made tartar and sweet corn hushpuppies.
- Char-Grilled Rib Eye $22.50
  
  14 ounce. Angus rib eye topped with herb roasted cherry tomatoes and melted brie. House style chive mashed potatoes and grilled asparagus.
- Seared Rainbow Trout $15.25
  
  Molasses marinated and grilled, then topped with sauteed rock shrimp and bourbon -tabasco butter. Served over wild rice pilaf with stewed tomatoes and okra.
- Double-Cut Pork Chop $15.95
  
  Pan-roasted with bourbon peach chutney. Over stone-ground cheese grits with Southern-style green beans.
- Southern Fried Chicken $10.95
  
  Dark meat chicken on the bone buttermilk-marinated and fried to crisp perfection. Served with dee-luxe mac 'n' cheese and sauteed kale greens.
- Cajun Flat Iron Steak $14.95
  
  Spice-rubbed and char-grilled topped with bourbon-tabasco butter and served over home-style chive mashed potatoes and Southern style green beans. Garnished with breaded onion rings.

Desserts
- Caramel Apple Bread Pudding $4.50
- Brandy & Brown Sugar Peaohes $4.50
  
  Over vanilla ice cream with pecan brittle and drunken raisins.
- Wild Berry Cheesecake $4.50
  
  Mixed wild berries over New York-style cheesecake with fresh wrapped cream.

Menu for Cortland's Southern Kitchen provided by Allmenus.com

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