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Spicy miso broth.
Gluten free. Shiro miso, shiitaki mushroom, home make fried tofu, seaweed, negi.
Lettuce, ginger dressing.
Blistered Japanese shishito peppers.
Broccoli with sweet sesame dressing.
Bonito flake, tsuyu, ginger.
Shredded cucumber, crabmeat.
Japanese style fried chicken.
Braised pork belly with Okinawa black sugar and sake, daikon, bokchoy, karashi mustard.
Pan seared lamb chops with cabernet garlic shoyu.
Rare seared NY strip thinly sliced, negi, daikon, ponzu.
Pork and chicken dumpling, pan-fried or steam.
Tempura fried shrimp Thai sweet chili aioli.
BBQ surume squid.
Grilled collar of yellowtail, togarashi, ponzu.
Japanese fried calamari with onion rings.
Gluten free. 9 pieces tuna, salmon, yellowtail.
Seared black pepper, crusted tuna, mango salsa.
Kalamata olive, momiji yuzu togarashi.
Gluten free. Scattered sashimi, ikura, tamago, hitomebore rice.
Tender chicken breast fruity bourbon glaze, broccoli, snap pea.
Korean style BBQ NY strip, hikari rice.
Simmered shrimp, Japanese golden curry, udon.
Shiitaki mushroom, snap pea, asparagus, broccoli, zucchini, grape tomato.
Japanese fried rice, angus choice NY Strip.
Japanese style pork belly, bok choy, nori, negi.
Yellotail, yellowtail tartar.
Torched scallop, lemon, sea salt.
Torched salmon belly, ikura, negi.
With yuzu kosho.
Marinated salmon roe.
Kagoshima horse mackerel.
Big eye tuna.
Faroe islands salmon.
Hokkaido sea scallop.
BBQ freshwater eel.
Tempura soft-shell crab, eel, lobster salad, avocado, soy paper, unagi tare.
Spicy tuna, pickled jalapeno, cream cheese, spicy crab, tempura fried.
Pepper tuna draped over albacore tuna, spicy tuna, avocado roll, yuzu.
Tempura shrimp, eel, avocado, cucumber, scallion, masago, unagi tare.
Gluten free. Seared albacore tuna, yellowtail, cucumber, cilantro, jalapeno, sriracha.
Yellowtail, tuna, salmon, mango, soypaper, kani, cucumber, avocado.
Spicy tuna on the top of tempura shrimp, spicy crabmeat roll with soy paper.
Gluten free. Salmon, cream cheese, avocado.
Seared salmon, tuna draped over spicy tuna, asparagus roll, spicy aioli.
Salmon draped over spicy salmon avocado roll, spicy aioli, masago.
Salmon, avocado, cream cheese, tempura fried, unagi tare.
Tuna, salmon, crabmeat, avocado wrapped in thin cucumber, ponzu.
Tempura shrimp, spicy crab, avocado, masago, unagi tare.
5 pieces seasonal nigiri, 12 pieces sashimi.
18 pieces chef's seasonal sashimi.
9 pieces chef's seasonal nigiri.
Menu for Zen Sushi & Sake provided by Allmenus.com
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