Sliced ciabatta bread, topped with housemade artichoke spinach dip and baked.

Made in-house. Spicy and served with crackers and fresh veggies.

Served with ketchup, mustard, carrots and celery.

Served with housemade horseradish cream sauce for dipping.

Served with carrots, celery and ranch dressing.

Baby leaf spinach with mushrooms, red onion, bacon, and boiled egg.

Our housemade dressing has egg and anchovies blended in. It's delicious!

Large garden mix with red onion, green pepper, tomato, shredded cheddar cheese, egg and chicken fingers.

1-4 head of iceberg, lightly grilled and served with bacon, red onion and tomato, with a light drizzle of Dijon vinaigrette.

Mildly spicy bean burger, served on a corn dusted Kaiser bun, with lettuce, tomato and red onion.

7 Ounces breast on a corn dusted Kaiser bun, with lettuce, tomato and red onion.

A choice, 14 ounce, hand-cut ribeye, grilled to your specifications and served with French fries and your choice of a small salad.

Spinach, mushroom, red onion and bacon topped with a fried egg.

Spinach, sun-dried tomatoes, Kalamata olives, topped with feta cheese crumbles and pepperoncini's.

There is a difference in cheese quality, and you can taste it here.

Mildly spicy Italian sausage, green pepper, and Kalamata olives.

Freshly sliced 3'' robust pepperoni.

Spinach, mushrooms, Kalamata olives, green peppers, banana peppers, and red onion.

Roasted garlic tomato sauce with chicken, bacon and red onion.

A mornay base, with turkey, bacon and cherry tomatoes.

An oil and garlic base with artichoke hearts, roasted red pepper and bacon.