bd?s Mongolian Grill

Chicken sriracha bites, egg rolls and crab rangoons.

Crispy and spicy on the outside, creamy and gooey on the inside. Served with homemade Ranch Dressing.

Egg roll filled with pork, carrots, celery and cabbage. Served with ponzu and mustard sauce.

Asian style potstickers filled with savory pork. Served with ponzu sauce.

Seafood and cream cheese filling wrapped in a wonton shell and deep fried to perfection. Served with sweet chili sauce.

Spinach mixed with creamy artichokes and wrapped in a crispy wonton.

Chicken infused with sriracha and tossed with sweet chili sauce. Served with ranch dressing.

Choose from veggie, chicken, shrimp or bacon.

Fresh broccoli, carrots, pea pods, onions, green peppers and red peppers served with favorite protein and choice of flavor. Served with choice of brown rice, white rice, flour tortillas, or lettuce wraps choose from: tofu, chicken, pork, beef or shrimp choose flavor: teriyaki kung pao mongolian ginger spicy chili garlic.

Pad Thai with rice noodles, bean sprouts, carrots, pea pods, green onions, jalapenos, egg, chopped nuts and pad Thai sauce. Choose from: tofu, chicken, pork, beef or shrimp.

Choice of fried or grilled Chicken mixed with pineapple, green peppers, red peppers and sweet and sour sauce. Served on a bed of white rice.

Veggie, chicken, shrimp or bacon fried rice topped with a perfectly fried Egg.

Hand battered white fish tossed in bd's sweet and sour sauce and wasabi seeds and topped with bean sprouts, bok choy and sriracha sour cream. Served with a side of fries.

Marinated pork braised until juicy and tender. Topped with pico de gallo, Asian slaw and served with Asian dipping sauce. Served with a side of fries.

Grilled or fried sriracha infused chicken, served over melted cheddar cheese and topped with Asian slaw and sriracha sour cream. Served with a side of fries.

A half slab of St. Louis Ribs brushed with hoisin barbecue sauce and served with bd's special seasoned hand cut red skin potato fries and Asian coleslaw.

Vanilla ice cream and hersheys hot fudge topped with whipped cream, nuts and a cherry.

Fudge cake layered with chocolate cheesecake and mascarpone mousse swirled with chocolate.

Four Oreo cookies deep fried and served with a scoop of vanilla ice cream and hersheys hot fudge.

Vanilla white chocolate mousse, whipped cream and vanilla cookie crumble.

A chocolate brownie, made with ghirardelli chocolate served warm on a skillet and topped with a scoop of vanilla ice cream.