Look, today's not the day to diet. Loosen your belt and dig into a deep-fried Belgian waffle and top it with hand-battered chicken tenders dusted with our signature rub. Served with a side of maple syrup.

Enjoy that hummus appetizer? Keep it up! Here's your 6 Ounces filet glazed in our house bourbon sauce. Served with roasted vegetables and your choice of side.

Creamy grits and beer cheese topped with large shrimp, bacon, chopped garlic, scallions, roasted peppers, and onions. It's a southern tradition.

We may or may not have noodled for this fish ourselves from the pristine waters of Lake Barkley (we did not!!!). That doesn't change the fact that this huge filet is deep-fried to perfection. Served with coleslaw and your choice of 1 side.

We couldn't get Dirk Nowitzki from Germany, so we got these pretzels instead. They can't shoot but they dunk well in our beer cheese and whole grain mustard.

Hand-breaded, deep-friedand tossed in our signature hot sauce. Order 10 - or, if you like to party, order 20.

Duke fans eat regular jalapenos. Lame. We stuff fresh jalapenos with pimento cheese. Then we wrap them in bacon and smoke 'em low and slow. Don't be a duke fan.

Hey, you like banana peppers? How about hand-breaded? How about perfectly deep-fried? With marinara sauce? Why don't you just stop talking about it already and order some? I mean, it's right here.

Fresh, house-cut chips, stacked high and loaded with beer cheese, pico de gallo, pickled jalapenos, sour creamand your choice of smoked pulled chicken or pulled pork. Squirted with our house Barbeque sauce.

Served hotter than Jodie Meeks at Tennessee, without Billy gillispie telling you not to eat as much. Fresh veggies and pita bread on the side.

The deep bench: smoked stuffed bacon-wrapped jalapenos, hand-breaded cheese logs, and a portion of our house chips loaded to the ceiling. Imagine if there was, like, 3 Harrison twins instead of two. It's that good.

Watching your w8, huh? Good for you. Keep it up. Fresh veggies and pita bread on the side.

Sure, deep-frying pickles are kind of childish; but it's also awesome. Kind of like the john wall dance. Dill pickle chips, deep-fried and served with a spicy cayenne ranch dressing.

You've had tyler ulis-sized mozzarella cheese sticks. These are share Alleyne-sized mozzarella cheese sticks. Cut and hand-breaded in-house. Served with marinara sauce.

Served with smoked pimento cheese and drizzled with our signature remoulade. (we had to Google 'remoulade' too. Apparently it's a French condiment and it goes great with fried green tomatoes).

Romaine lettuce, Parmesan cheese, and croutons mixed with Thousand Island dressing. Hahahahaha just kidding. It's Caesar dressing.

Like UK football fans on a Saturday, this salmon is bourbon-glazed and happy with a bowl appearance. With blue cheese crumbles, craisins, and candied pecans over romaine lettuce. Served with raspberry vinaigrette dressing.

See classic Caesar (above) with pulled chicken.

It's the soup of the day.

Our traditional chili served over cornbread. Topped with sour cream, cheddar cheese, and pickled jalapenos. Alan Cutler once chased it down a hallway.

Topped with cheddar cheese and onions.

Ever eat a salad and think, "I wish there were more fried chicken on this?" This salad is for you. Complete with bacon, cheddar cheese, tomatoes, and red onions over romaine lettuce. And-battered fried chicken naked or tossed in our signature hot sauce.

Mixed greens, cucumbers, tomatoes, red onions, and croutons. I mean, it's a salad. Choose a dressing.

Served on a stout beer bun with cheddar cheese, bacon, and onion tanglers. Drizzled with our signature spicy Barbeque sauce.

Served on a stout beer bun with cheddar cheese, caramelized onions, bourbon sauce, lettuce, tomato, and a roasted garlic peppercorn aioli.

Served on a jalapeno Hawaiian bun with bacon jam, swiss cheese, lettuce, tomato, and our poblano pepper aioli.

Hand-breaded and deep-fried chicken tenders topped with lettuce, tomato, and our house ranch. (also available tossed in our signature hot sauce).

Served on sourdough toast with ham, turkey, bacon, Swiss cheese, lettuce, tomato, and our roasted garlic peppercorn aioli.

The impossible burger patty served on a brioche bun with avocado, lettuce, tomato, and red onion. The choice of cheese can be added at no charge.

Lettuce, tomato, and red onion with American cheese big buns.

Served on a brioche bun with smoked pimento cheese, smoked brisket, smoked pork, and bacon. Drizzled with our signature sauce.