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Tandoor Fine Indian Cuisine
Sweet and unsweetened.
Deep fried veggies or meats lightly seasoned and dredged in chickpea flour. Chili gobhi, potato, veggie, paneer.
2 crisp turnovers stuffed with spiced potatoes and peas or ground lamb and peas, served with tamarind sauce.
2 veggie samosas smothered in homemade yogurt and tamarind sauce, topped with chickpeas and red onion.
2 veggie tikki smothered in homemade yogurt and tamarind sauce, topped with chickpeas and red onion.
Battered and fried cauliflower with onions and bell pepper, sauteed in soy sauce and spices.
Chicken spiced and sauteed in soy with onions and bell peppers.
Chicken spiced and sauteed in soy with onions and bell peppers.
Fish spiced and sauteed in soy with onions and bell peppers.
An assortment of sheek kabob and shrimp served with mint chutney.
An assortment of chicken tikka, sheek kabob and tandoori shrimp served with mint chutney.
Bone in or boneless wing in choice of sauce.
Thinly sliced and lightly battered onions with a touch of indian spice.
Spinach, paneer, onion tomato, bell pepper, cilantro, chickpeas and garlic.
Tikka masala, garlic onions, bell peppers, paneer and cilantro. Choice of meat.
Diced cucumber, tomato, bell peppers and onion dressed with lemon juice and spices.
Mixed greens and vegetables served with ranch dressing.
Romaine lettuce, cucumber, tomato and red onion with olive oil and spices.
Whole wheat unleavened bread baked in a tandoor.
Unleavened bread baked in a tandoor and topped with butter.
A combination of plain naan, garlic naan and mint paratha.
Traditional Punjabi bread baked in a tandoor clay oven.
Punjabi bread baked in a tandoor clay oven. Garlic, spinach, peshwari, onion and paneer.
Punjabi bread baked in a tandoor clay oven.
Lamb. Punjabi bread baked in a tandoor clay oven.
Punjabi bread baked in a tandoor clay oven.
Punjabi bread baked in a tandoor clay oven.
Punjabi bread baked in a tandoor clay oven.
With nuts and raisins. Punjabi bread baked in a tandoor clay oven.
Punjabi bread baked in a tandoor clay oven.
Traditional Punjabi bread baked in a tandoor clay oven.
Basmati rice cooked with mixed vegetables, spices and nuts served with raita. Vegetarian.
Chicken, fragrant spices and nuts tossed with basmati rice and served with raita.
Tender chunks of meat cooked with basmati rice and spices, topped nuts and served with raita.
Tender chunks of meat cooked with basmati rice and spices, topped nuts and served with raita.
Shrimp cooked with spices tossed with basmati rice and nuts, served with raita.
Basmati rice cooked with chicken, shrimp and lamb with spices and nuts served with raita.
Veggie pakora, tandoori tikka, lamb rogan josh and choice of vegetarian entree. Served with plain, garlic naan and basmati rice.
Green peas cooked with Indian cheese in a creamy sauce. Vegetarian.
Yellow lentils simmered with ginger, garlic and spices with tomatoes. Vegan.
Indian cheese cubes simmered in a buttery and tomato-cream sauce. Vegetarian.
Potatoes and cauliflower are sauteed with ginger and spices with tomatoes. Vegan.
4 vegetable and paneer balls are simmered in an onion base curry with a touch of cream. Vegetarian.
Okra sauteed with onion, peppers, tomatoes and spices. Vegan.
Black lentils simmered in a buttery and tomato-cream sauce. Vegetarian.
Eggplant baked in a clay oven then mashed and sauteed with garlic, onion and tomatoes. Vegetarian. Vegan.
With chickpeas. House made Indian cheese cubes are simmered with spinach and spicy with a touch of cream. Served with basmati rice. Vegetarian.
With chickpeas. House made Indian cheese cubes are simmered with spinach and spicy with a touch of cream. Served with basmati rice. Vegetarian.
Chickpeas fritters in yogurt gravy. Gluten free.
A delicious combo of chickpeas and fried bread served with yogurt, red onions and indian pickles.
Chickpeas are simmered in an onion and tomato base sauce with a touch of ginger. Vegan.
Potatoes and chickpeas are simmered in an onion and tomato base sauce with a touch of ginger. Vegan.
Chunks of chicken breast simmered in a creamy coriander cilantro yogurt sauce.
Lamb seasoned with garam masala is sauteed in an onion based curry with a touch of sour cream.
Chicken sauteed with Indian spices and spinach and finished with a touch of cream. Served with basmati rice.
Chicken breast is sauteed with onions and bell pepper in mango pulp and seasoned with black pepper. Served with basmati rice.
Boneless dark meat tandoori chicken sauteed with onion, bell pepper and spinach with a touch of cream. Served with basmati rice.
Tender pieces of lamb sauteed with Indian spices and spinach finished with a touch of cream. Served with basmati rice.
Patty served on a fresh bun with cheese, lettuce, tomato, pickle and french fries.
Patty served on a fresh bun with cheese, lettuce, tomato, pickle and french fries.
Patty served on a fresh bun with cheese, lettuce, tomato, pickle and french fries.
1/2 chicken marinated in yogurt and spices. Served with a cup of masala sauce or dal makhani.
Boneless marinated chicken breast with cashew, almonds and spices. Served with a cup of masala sauce or dal makhani.
Marinated chicken breast with fresh mint and coriander. Served with a cup of masala sauce or dal makhani.
Tender chunks of chicken breast marinated in yogurt and spices. Served with a cup of masala sauce or dal makhani.
Marinated in yogurt and spices, finely cooked in our tandoor oven mixed with onions and bell pepper. Served with a cup of masala sauce or dal makhani.
Marinated in yogurt and spices, finely cooked in our tandoor oven mixed with onions and bell pepper. Served with a cup of masala sauce or dal makhani.
Marinated in yogurt and spices, finely cooked in our tandoor oven mixed with onions and bell pepper. Served with a cup of masala sauce or dal makhani.
Marinated in yogurt and spices, finely cooked in our tandoor oven mixed with onions and bell pepper. Served with a cup of masala sauce or dal makhani.
4 bone in chops, marinated with yogurt and spices. Served with a cup of masala sauce or dal makhani.
A mix of mushrooms, potatoes, paneer, onions and bell peppers. Served with a cup of masala sauce or dal makhani.
A mix of tandoori chicken, tikka, sheek kabob, shrimp, onions and bell peppers. Served with a cup of masala sauce or dal makhani.
Marinated with herbs and spices, on a bed of sauteed onions and bell peppers. Served with a cup of masala sauce or dal makhani.
Marinated with herbs and spices, on a bed of sauteed onions and bell peppers. Served with a cup of masala sauce or dal makhani.
Marinated lamb tikka. Cooked in a tandoor clay oven. Served on a sizzling skillet with your choice of a cup of masala sauce or dal makhani.
Chunks of chicken breast marinated in yogurt and spices. Cooked in a tandoor clay oven. Served on a sizzling skillet with your choice of a cup of masala sauce or dal makhani.
Boneless salmon marinated with herbs and spices. Cooked in a tandoor clay oven. Served on a sizzling skillet with your choice of a cup of masala sauce or dal makhani.
Minced, marinated lamb mixed with onions, spices and herbs. Cooked in a tandoor clay oven. Served on a sizzling skillet with your choice of a cup of masala sauce or dal makhani.
Marinated with herbs and spices, on a bed of sauteed onions and bell peppers. Served with a cup of masala sauce or dal makhani.
Chicken breast is sauteed with onions and bell peppers in a curry sauce. Includes choice of veggies. Served with a cup of masala sauce or dal makhani.
A creamy curry sauce with toasted spices and topped with raisins and cashews. Served with basmati rice.
A mixture of spices in a creamy onion and tomato based sauce topped with fragrant fenugreek. Served with basmati rice.
Spinach and Indian spices simmered with a touch of cream. Served with basmati rice.
A blend of exotic Indian spices such as tumeric, coriander, and cumin simmered in a tomato and onion sauce. Served with basmati rice.
Exotic Indian spices simmered in a creamy sauce of coconut milk and cream. Served with basmati rice.
A bold and spicy curry that has origins from Portugal includes ginger, garlic, and spices sauteed in a vinegar tomato base with potatoes. Served with basmati rice.
Chunks of onion and bell pepper are sauteed with spices in an onion-tomato sauce. Served with basmati rice.
A blend of Indian spices simmered in a mango chutney based curry. Served with basmati rice.
Morsels of dark meat chicken sauteed with Indian spices and simmered in a buttery, tomato cream sauce with onion and bell pepper. Served with basmati rice.
Basmati rice with peas.
Hot and spicy Indian pickles.
With fries and fountain drink.
With fries and fountain drink.
Menu for Tandoor Fine Indian Cuisine provided by Allmenus.com
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