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Archa Nine Thai Kitchen
Perfectly seasoned squid rings in tempura batter deep-fried until crispy on the outside yet tender and delicious on the inside, served with sweet & sour sauce.
Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions.
White fish fillet, battered and fried until crispy dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves.
Hokkien Style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a sunny side up fried egg.
Grilled chicken skewers marinated with coconut milk, curry powder and Thai herbs served with cucumber salad and spicy peanut sauce.
Wontons stuffed with cream cheese and crabmeat, deep-fried to perfection and served with plum sauce.
Crispy prawn skewers seasoned and wrapped in pastry rolls and banana leaves served with plum sauce.
House - made rolls stuffed with seasoned veggies and bean thread noodles deep - fried to crispy and golden served with plum sauce. Vegetarian.
Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with peanut dip ping sauce. Vegetarian.
Tofu deep - fried until crispy and golden served with Thai spicy peanut sauce. Vegetarian.
Marinated mid joint wings deep - fried until crispy and served with nam jim jaew or Thai dried chili dipping sauce.
Marinated strips of beef or pork with Thai seasonings deep - fried and served with Sriracha sauce.
Pan - fried dumplings filled with seasoned pork and served with soy and vinegar sauce.
Grilled tofu seasoned with soy sauce and curry powder served with spicy peanut sauce and cucumber salad.
Hot and sour soup with mushrooms, onion, tomatoes with a touch of lime leaves, lemongrass, galangal root and lime juice, sprinkled with fresh spring onion and cilantro. Choice of chicken, tofu or mixed veggie or prawns with mixed seafood .
Hot and sour soup with mushrooms, onion, tomatoes with a touch of lime leaves, lemongrass, galangal root and lime juice, sprinkled with fresh spring onion and cilantro.
Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro. Choice of chicken, tofu or mixed veggie or prawns with mixed seafood .
Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro.
Ground chicken, mixed vegetables and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro. Choice of chicken, tofu or mixed veggie or prawns with mixed seafood.
Thai northeastern spicy sour catfish soup with lemongrass, galangal, shallots and with basil leaves, cilantro, lime juice, toasted rice and sprinkled with fresh spring onion.
Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro.
Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
Rice noodles in Thai styled spicy and sour broth with ground chicken, prawns, tofu, fresh bean sprouts and a touch of spring onion, cilantro, crushed peanuts and crispy garlic.
Southern thailand's rice noodles in curry based broth with fresh bean sprouts, red onion, fried tofu, hard boiled eggs and a touch of crispy shallots, cilantro and a wedge of lime.
Papaya salad. Fresh green papaya tossed in with prawns, green beans and tomatoes with a touch of lime juice and Thai premium fish sauce, fresh chili and crushed peanuts.
Green leaves, romaine, iceberg lettuce, onion, red onion, shredded carrot, bean thread noodle, prawns, squid, scallops, fish, mussels and ground chicken, roasted chili pepper, white, red and spring onions, tomatoes and celery with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red and spring onions, basil leaves, with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
Sliced beef tossed with toasted rice powder, red and spring onions and basil leaves with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
Served with a side of jasmine or brown rice. Chicken breast marinated in garlic, soy sauce, lemongrass and pan-fried and served on hot plate with steamed vegetables.
Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl.
Succulent stewed duck halves partially deboned and served crispy on hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions and tomatoes with savory ginger dressing.
Combination of seafood stir - fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce served in a clay pot.
Crispy fillet of striped catfish drizzled with tamarind sauce topped with toasted shallots and dried whole chili.
Seared salmon with onions, mushrooms and bell peppers in chili and garlic paste topped with crispy basil.
Chan noodles traditionally stir - fried with bean sprouts, spring onion and egg in tamarind based sauce, topped with crushed peanuts, chopped spring onion and cilantro.
Wide rice noodles stir - fried with broccoli and egg in sweet soy sauce.
Spicy - fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli s, bell peppers, basil leaves, fresh chili paste and Thai chili jam.
Stir-fried rice noodles with Thai sweet soy sauce served on a bed of lightly sauteed spinach, topped with spicy peanut sauce.
Wide rice noodle traditionally stir - fried with chicken, eggs and spring onions served on a bed of lettuce with crispy wonton and sweet chili sauce.
Rice vermicelli stir - fried with prawns, chicken s, egg, tomatoes, onion, bok choy, carrots and bean sprouts with a touch of madras powder and sprinkled with spring onion and cilantro.
Grilled boneless pork loin (10 oz. ) marinated in soy - based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Grilled thin cut New York strip steaks (10 oz. ) marinated in black pepper and Thai styled soy - based seasoning served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Grilled boneless chicken (10 oz. ) marinated in a sweet and spicy mixture of coconut milk, curry powder, herbs served with sweet chili sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Grilled prawns marinated in soy - based seasoning and curry powder then stack one by one on grilling sticks with pineapples, onion s and bell peppers; and served with Thai spicy peanut sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Potatoes, onion, pineapple, carrots seasoned with roasted peanuts and bay leaf.
Pumpkins, bell peppers and basil leaves. Spicy.
Avocado, eggplant, bell peppers and basil leaves. Spicy.
Bell peppers and basil leaves seasoned with shredded kaffir lime leaves. Spicy.
Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers and fresh basil leaves in red curry. Spicy.
The creamiest curry with potatoes, carrots and onion.
Jasmine rice stir - fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
Spicy - fried jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.
Jasmine rice stir - fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of madras powder and sprinkled with cilantro.
Jasmine rice stir - fried with soft shell crabs, eggs and chopped spring onion.
Jasmine rice stir - fried with garlic, egg, and sprinkled with crispy garlic and cilantro served alongside our savory boneless duck meat on a bed of spinach.
Romaine lettuce, iceberg lettuce, shredded carrot, pineapple, tomatoes, cucumbers, white onions, red onions and served with spicy peanut sauce dressing. Vegan.
Crispy tofu stir - fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili - vinegar paste served on top of wide rice noodle. Spicy. Vegan.
Bean thread noodle stir - fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts and spring onions. Vegan.
Served with a side of jasmine or brown rice caramelized Brussels sprouts with napa cabbage, onion, garlic and a finish touch of an earthy touch of mixed nuts in soy - based sauce. Vegan.
Served with a side of jasmine or brown rice spicy - fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves and a touch of madras powder. Vegan.
Bell peppers, onion, green onion, minced garlic, roasted chili and cashew nuts with sweet chili paste and soy bean oil.
Spicy - fried bell peppers and basil leaves with garlic in fresh chili paste.
Stir - fried broccoli, carrots, cabbage with fresh minced garlic and topped with garlic sauce with a touch of crispy garlic, black peppers, sprinkled with cilantro.
Snow peas stir - fried with mushrooms, bell peppers, onion and Thai chili jam.
Bell peppers, onions, spring onions, carrots, baby corns and celery stir - fried with eggs, milk and curry powder.
Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir - fried in sweet and sour sauce.
Bell peppers, onion, bamboo shoots, basil leaves, baby corn, carrots, mushroom and broccoli stir - fried in red curry paste, fresh chili paste and Thai chili jam.
Served with your choice of jasmine rice. Spicy.
Served with your choice of jasmine rice. Spicy.
Served with your choice of jasmine rice.
Served with your choice of jasmine rice. Spicy.
Served with your choice of jasmine rice.
Served with your choice of jasmine rice.
With longan, sweet corns and coconut cream. Vegetarian.
Deep - fried ice - cream ball with hersheys chocolate sauce and whipped cream.
Seasonal. Fresh ripe mango with coconut infused sticky rice, topped with coconut cream and toasted mung beans. Vegetarian.
Menu for Archa Nine Thai Kitchen provided by Allmenus.com
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