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  • Kentucky
  • Lexington
  • Furlongs

Furlongs

(502) 895-8808

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  • 130 W Tiverton Way, Ste 100, Lexington, KY 40503
  • No cuisines specified

  • $$$$$
  • Furlongs

  • (502) 895-8808
  • Menu
  • Drinks
    Drinks
    • 12 oz. Single Can Soda $1.25

    • Aquafina Water $1.29+

    • 6 Pack Soda $5.49

    • 12 Pack Soda $9.99

  • Appetizers
    Appetizers
    • 100. Stuffed Mushrooms $10.00

      Mushroom caps filled with shrimp and crabmeat.

    • 102. Grilled Andouille $8.00

      Louisiana smoked pork sausage served with creole mustard.

    • 104. Bitesize Catfish $8.00

    • 106. Fried Banana Peppers $8.00

      A Kentucky tradition.

    • 108. Blackened Wings $9.00

      Cooked in cast iron pots and served with spicy blue cheese.

    • 110. Moo Shine Beer Cheese $8.00

      Served with specialty crackers and vegetables.

    • 112. Fried Crawfish Tails $9.00

      Tender sweet tails lightly seasoned and fried.

    • 116. Cajun Boudin $8.00

      Ground pork and spices in a sausage casing served with creole honey mustard.

    • 124. Louisiana Crab Cakes $10.00

      Pan fried and served with remoulade.

    • 128. Appetizer Platter $9.00

      Stuffed mushrooms, bite size catfish, andouille and crispy crawfish tails.

  • Soups, Salad and Such
    Soups, Salad and Such
    • 150. Red Beans and Rice $5.00+

    • 152. Chicken and Sausage Gumbo $5.00+

    • 154. Jambalaya $5.00+

    • 156. Grilled Chicken Salad $11.00

      Our herb spiced chicken breast served over our crispy garden salad.

    • 158. Blackened Shrimp Salad $13.00

      Lightly seasoned shrimp cooked quickly then arranged atop a Furlongs salad. Served hot.

    • 160. Fried Crawfish Caesar Salad $13.00

      Crispy crawfish tails served on a bed of crispy romaine lettuce, topped with shredded Parmesan and Caesar dressing.

    • 162. Furlongs Salad $5.00

      Fresh garden salad with your choice of dressing.

  • Fresh Seafood
    Fresh Seafood
    • 500. Fried Catfish $14.00

    • 502. Fried Shrimp $16.00

    • 506. Froglegs $18.00

    • 508. Fried Crawfish Tails $16.00

    • 512. Broiled Catfish $16.00

    • 518. Blackened Shrimp over Jambalaya $17.00

    • 520. Fried Seafood Platter $24.00

      Combination of shrimp, crawfish tails, froglegs and catfish.

  • Poultry
    Poultry
    • 400. Blackened Chicken over Jambalaya $16.00

    • 402. Quail $18.00

      Marinated and served on a bed of jambalaya.

    • 404. Grilled Chicken Breast $14.00

      Covered with sweet onions, peppers and mushrooms.

    • 406. Chicken Bon Temp $16.00

      Pan fried chicken breast covered in roasted garlic crawfish saute.

    • 408. Baked Duck $22.00

      Slow roasted crispy duck on a bed of jambalaya.

    • 410. Fried Chicken $13.00

      Fried chicken breast served over jambalaya or red beans and rice.

  • Pasta and Po Boys
    Pasta and Po Boys
    • 200. Furlongs Burger $8.00

      Served with fries.

    • 202. Shrimp Po'Boy $11.00

      Served with fries.

    • 206. Fried Catfish Po'Boy $11.00

      Served with fries.

    • 210. Grilled Chicken Sandwich $8.00

      Served with fries.

    • 212. Roast Beef Po'Boy $9.00

      Served with fries.

    • 214. Grilled Andouille Po'Boy $9.00

    • 218. Grilled Chicken Pasta $16.00

      Grilled chicken breast over linguine Alfredo.

    • 220. Chicken Lafayette Pasta $16.00

      Pan fried chicken breast served over linguine Alfredo.

    • 222. Pasta Furlongs $17.00

      Shrimp, andouille, sun-dried tomatoes, mushrooms and peppers tossed in olive oil and white wine.

    • 224. Roasted Garlic Pasta $12.00

      A subtle blend of roasted garlic, red onions, green and red peppers and parsley tossed in olive oil and white wine.

  • Our Specialties
    Our Specialties
    • 300. Stuffed Catfish $19.00

      Shrimp and crabmeat stuffed inside a catfish filet, broiled and then finished with a white wine butter sauce. Served with hot baked bread and your choice of two side items.

    • 302. Crawfish Etouffe $18.00

      Served with hot baked bread and your choice of two side items.

    • 304. Shrimp Etouffee $18.00

      Jumbo shrimp simmered in etouffe sauce. Served with hot baked bread and your choice of two side items.

    • 306. BBQ Shrimp $18.00

      Served with hot baked bread and your choice of two side items.

    • 308. Shrimp Creole $16.00

      Jumbo shrimp simmered in etouffee sauce. Served with hot baked bread and your choice of two side items.

    • 310. Chicken Creole $14.00

      Grilled chicken breast topped with creole sauce over white rice. Served with hot baked bread and your choice of two side items.

    • 316. Fresh Fish Furlongs $24.00

      Grilled and topped with shrimp and crab sauce. Served with hot baked bread and your choice of two side items.

    • 320. Crawfish 1/2 and 1/2 $17.00

      Half fried crawfish and half etoufee. Served with hot baked bread and your choice of two side items.

    • 326. Mignon Ecrivesse $30.00

      9 oz. filet topped with crawfish etouffee. Served with hot baked bread and your choice of two side items.

    • 334. Broiled Seafood Platter $24.00

      Half lobster tail, grouper, shrimp and crawfish tails. Served with hot baked bread and your choice of two side items.

    • 336. Blackened Fresh Fish $19.00

      Served with hot baked bread and your choice of two side items.

    • 338. Chicken Etoufee $16.00

      Served with hot baked bread and your choice of two side items.

  • Steak
    Steak
    • 526. Broiled Lobster Tails $22.00+

    • 528. Steak and Lobster $35.00

      6 oz. filet mignon.

    • 530. Steak and Shrimp $35.00

      6 oz. filet mignon.

  • Sides
    Sides
    • 600. Furlongs Salad $3.95

    • 602. Vegetable Medley $3.95

    • 606. Roasted Garlic Pasta $3.95

    • 608. Corn Moux Choux $3.95

    • 612. Seafood Stuffed Potato $5.00

  • Dessert
    Dessert
    • 700. Homemade Bread Pudding $6.00

      Served with chantily cream.

    • 702. Beignets $6.00

      Louisiana treats.

    • 704. Chocolate Chocolate Cake $6.00

Menu for Furlongs provided by Allmenus.com

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