Crispy catfish bites breaded in our original spice breading.

Our original recipe, served with choice of a soft pretzel or carrots and celery.

Lump crab stuffing, topped with garlic butter and Parmesan cheese melted on top.

Lump Blue Crab meat, fried light and crispy or broiled. Served with Cocktail Sauce.

Crispy corn chips with black beans, cheddar jack cheese, onion, jalapenos, Fire Roasted Salsa and guacamole.

Beer battered whitefish served with our house made Old Bay Tartar Sauce.

Lump crab meat, shrimp, onion, cream cheese and cream with melted cheddar jack cheese served with chips for dipping.

Key West style with Remoulade Sauce.

Boneless or bone in, Buffalo, Thai Chile, Barbeque or naked with celery and bleu cheese or ranch dressing.

Wood grilled salsa and fresh guacamole dip made with fresh lime and cilantro. Served with crispy corn tortillas.

Spicy shrimp, fish, crawfish, okra and ouille sausage and veggies simmered with a rich brown roux served with rice.

Fresh baby spinach, red onion, tomato, Parmesan cheese and sauteed mushrooms and garlic with balsamic vinaigrette dressing.

Crisp romaine and garlicy croutons. Tossed with our signature Caesar dressing.

Toasted almonds, tomatoes, sun-dried cranberries and orange segments on romaine with choice of louis or island jerk dressing.

Tossed romaine with cucumbers, onion, tomatoes, cheddar jack cheese and bacon.

Dinner sized version of any of our signature salads topped with grilled chicken breast.

Tomato, feta cheese, ripe Kalamata olives, onion and Balsamic Vinaigrette over fresh greens.

3 each -- chesapeake, hardwood grilled and oysters rockefeller.

Grilled with garlic butter and Parmesan.

Baked oysters with lump crab meat mornay sauce and melted Parmesan cheese.

A creole classic. Oysters rockefeller with spinach, bacon and a touch of pernod.

Tender shrimp steamed in the shell with old bay seasoning. Served hot or chilled with our housemade cocktail sauce.

Mozzarella, provolone, romano and Parmesan cheese on marinara sauce.

Sliced pepperoni, with marinara, romano, provolone and mozzarella cheese.

Shrimp, onion, tomato, garlic butter, mozzarella, provolone and romano.

Choice cut juicy Angus rib eye steak served with melted butter.

Mahi mahi coated with Cajun spice mix and grilled over white oak coals. Served with remoulade sauce.

Wild argentine red shrimp. With your choice of jerk sauce or Cajun Barbeque butter.

Atlantic salmon with a Caribbean jerk glaze, grilled on a cedar plank for added smoky flavor.

North Atlantic lobster tail grilled with of drawn butter and lemon.

Lightly grilled garden fresh vegetables served with black beans and rice.

Twin boneless chicken breasts grilled with your choice of Memphis Barbeque or island jerk sauce.

A full pound of steamed lobster tails.

A pound and a half of spicy boiled whole crawfish and andouille sausage. Aieeeee!

From the icy waters of the bering sea, over 1 pound of Alaskan snow crab clusters.

A pound total of Atlantic lobster tails and easy peel shrimp.

Our most popular bucket, a steamed lobster tail snow crab and easy peel jumbo shrimp.

Barbeque baby back ribs.

A pound total of Atlantic lobster tail sand Alaskan snow crab.

One pound of jumbo easy peel shrimp.

Bacon, bacon, lettuce and tomato BLT with 6 slices of bacon on your choice of bread.

Thin sliced beef, sauteed onion and green peppers with melted provolone and mayo on a hoagie.

Lump crab meat crab cake, fried or broiled.

Slow smoked pork shoulder with our house Barbeque sauce on a toasted bun.

Lightly fried shrimp.

Lightly fried dusted oysters.

Available from 4.00 pm. Scrod or catfish fried, broiled or blackened on a house baked bun or rye bread with old bay tartar sauce.

Thinly sliced corned beef, sauerkraut and Swiss cheese with louis dressing on grilled rye.

Cajun blackening spices, ketch beer cheese and our signature bleu cheese dressing.

On white bread with bread and butter pickles.

With choice of cheese served on a house baked bun.

Burgers at a fish joint. It better be good! Topped with bacon, melted cheese and sauteed onions on a toasted bun.

Topped with fresh guacamole, bacon and cheddar jack cheese.

Lightly blackened mahi mahi in 2 soft flour tacos with all the fixin's. Served with guacamole and black beans and rice.

Whitefish, fried, broiled or blackened with tomatoes, cheese and Baja Taco Sauce in warm flour tortillas. Served with Black beans and rice and Guacamole.

Wild caught Red Shrimp in 2 soft tacos with Baja Taco Sauce. Served with Guacamole and Black beans and rice.

Wild red shrimp, whitefish and lump crab smothered in a Mornay sauce and baked to order with a Parmesan crumb topping. Choice of 2 sides.

Crab cakes made with lump and claw blue crabmeat broiled or lightly breaded and fried. Choice of 2 sides.

Baked with crab stuffing, topped with a creamy mornay sauce. Choice of 2 sides.

Seasoned bread crumbs. 2 sides.

Lightly fried scrod and fries old bay tartar sauce.

Dusted and fried oyster selects.

Honey mustard dip.

Hand breaded.

Red shrimp, scrod and crab cake Cajun Barbeque or lightly broiled, fresh lime and old bay.

Scrod and wild red shrimp, fried, broiled or Cajun Barbeque.

Scrod and crab cake, fried or broiled.

Cajun country favorites. Seafood gumbo, Cajun grilled red shrimp and fried catfish.

Wild red shrimp--Cajun grilled shrimp, fried shrimp and crab stuffed shrimp.

Hand breaded, lightly fried wild red shrimp, scrod, clams and crab cake, with old bay tarter sauce.