Dinner

Salads
- Tomato Salad $10.00
  
  Heirloom tomatoes stacked with fresh mozzarella, basil, chevre and red onion and drizzled with olive oil and a balsamic reduction.
- Classic Caesar (For 1) $9.00
  
  A traditional caesar salad made tableside.
- Classic Caesar (For 2) $14.00
  
  A traditional caesar salad made tableside.
- Classic Caesar $7.00
  
  A traditional caesar salad made tableside.
- Wilted Spinach Salad $9.00
  
  Baby spinach, red onion, chevre cheese and kalamata olives with a warm bacon vinaigrette.
- The House $8.00
  
  Mixed greens with tomatoes, red onion and walnuts.

Entrees

All entrees except pas to are served with chef's vegetable of the day. All of our steaks may be served oscar style with crabmeat and hollandaise sauce Includes separate plating with extra starch and vegetable.
- Braised Lamb Shank $19.00
  
  New zealand lamb slowly braised for tenderness with hints of fresh savory herbs and finished with a sweet cranberry glaze. Paired with gruyere gratin.
- Bourbon Glazed Pork Chop $19.00
  
  A char-grilled frenched chop with a delicate reduction of kentucky bourbon and brown sugar. Paired with gruyere gratin.
- Roasted Chicken Caprese $17.00
  
  A grilled breast of chicken, lightly seasoned and roosted with cherry tomatoes, basil chiffonade and bubbly mozzarella. Paired with garlic new potatoes.
- Penne Pasta $15.00
  
  With chef's sundried tomato and basil cream sauce. Served with a small house salad
- Veal Chop $26.00
  
  Pan roasted and served bone-in with a rosemary and red wine pan sauce. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- Seared Mahi Mahi $19.00
  
  With a pan sauce of pancetta, mushrooms, shallots and red wine. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- Duck Breast $21.00
  
  Pan seared with an aromatic cognac beurre blanc. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- King Crab Legs $34.00
  
  A full pound presented with clarified butter and lemon wedges. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- King Crab Legs $28.00
  
  Char-grilled and topped with creamy brie, caramelized onions and a port wine demi-glace. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- Tenderloin Medallions $23.00
  
  Pan roasted and drizzled with chef's goat cheese bearnaise sauce. Paired with gruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- 12 Oz. New York Strip Steak $25.00
  
  Char-grilled to order and served with roasted shallot butter. Paired with cruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00
- Beef Short Ribs $22.00
  
  Braised and served boneless with a rosemary, thyme red wine au jus. Paired with gruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled asparagus with hollandaise sauce $5.00

Bistro Plates
- Seared Ahi Tuna $12.00
  
  Served over greens with a strawberry mint salsa.
- Scallops $14.00
  
  Wrapped in apple-wood smoked bacon with mango puree.
- Prawns $14.00
  
  Southed and served over creamed leeks with a drizzle of lemon butter.
- Mini Bison Burgers $11.00
  
  Topped with swiss, apricot-jalapeno chutney and onion.
- Cheese Board $11.00
  
  Baked brie wedge, gruyere and mozzarella with candied nuts, fruit, and jam.
- Fried Green Tomatoes $8.00
  
  Parmesan crusted with chipotle aioli.
- Crab Cake $9.00
  
  Our panko crust makes it crispy on the outside and tender on the inside. Served with remoulade.
- Grilled Flat Bread Pizza $10.00

Menu for J. Morse Bistro provided by Allmenus.com

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