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Blue Heron Steakhouse
Served with garlic butter.
Kentucky tomatoes, sweet onions and steakhouse sauce.
Served with lemon beurre blanc & dressed greens.
Served with malt vinegar aioli and black truffle salt.
Beer batter and smoked Chile catsup.
Fig preserves, grilled bread and spiced walnuts.
Served with romano, pickled shallots and sherry.
Served with smoked ham, shiitakes and jalapenos.
With smoked ham, shiitakes and jalapenos.
Roquefort dressing, tomato, bacon and fried onion.
Parmigiano reggiano, croutons.
Parmigiano reggiano, croutons.
Avocado, grapefruit, toasted almonds and ricotta salata.
Warm bacon vinaigrette, Kentucky tomatoes, egg and whipped goat cheese croutons.
Char-broiled, mushroom dusted, with 2 sides.
Char-broiled, with two sides.
Char-broiled, with 2 sides.
Served Peter Luger style, includes 4 sides.
Char-broiled with 2 sides.
Char-broiled with 2 sides.
Half bird with gravy & two sides.
Roasted potatoes, watercress salad & oyster mushroom sauce.
Loin chop, roasted sweet potato, spinach & pear-marsala glaze.
Tomato mint chutney, gnocchi and sauteed greens.
Menu for Blue Heron Steakhouse provided by Allmenus.com
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