For Starters
- Mussels of the Day
- Lamb Caprese $16.00
  
  Kefir, caramelized fennel, tomatoes and basil oil. Gluten free.
- Fried Gnocchi $18.00
  
  Rabbit sausage, apple, mostarda, roasted mushrooms, sunchoke chips, sage creme fraiche and chili oil.

Soups and Salads
- Tomato Bisque $6.00
  
  Duck bacon, kefir and basil.
- 310 Salade Lyonnaise $8.00
  
  Frisee, soft boiled egg, bacon lardons, potato croutons, shallot vinaigrette.
- Apple Salad $9.00
  
  Kale, pickle shallot, soy glazed walnuts, grilled apples and honey turmeric vinaigrette. Gluten free.
- New Zealand Spinach Salad $10.00
  
  Smoked beets, melon balls, mascarpone, pickled, okra and ginger vinaigrette. Gluten free.

For Dinner
- Fall Vegetable Hash $21.00
  
  Turnips, rutabaga, kale, spaghetti squash, poached pears, vanilla beet mole. Add fried pasture egg $2.00. Gluten free.
- Pan Seared Scallops $29.00
  
  Honeydew fermented honey, grilled butternut squash, shaved radish, sorrel, aleppo pepper. Gluten free.
- Market Pork

To Share
- Spiced Nuts or Olives $4.00
- Cheese and Charcuterie $12.00+

To Start
- Peach Cinnamon Roll $6.00
- 310 Salade Lyonnaise $7.00
  
  Frisee, soft boiled egg, bacon lardons, potato croutons and shallot vinaigrette. Gluten free.
- Tomato Bisque $5.00
  
  Duck bacon, creme fraiche and basil. Gluten free.

Entrees
- Pumpkin Spice Waffles $11.00
  
  Hazelnut praline, pear butter and pumpkin syrup. Gluten free.
- Biscuit and Gravy $11.00
  
  House made cheddar biscuits, burnt honey, lamb sausage gravy, breakfast potatoes. Add fried posture egg $2.00.
- Chicken and Waffles $14.00
  
  Cornmeal battered chicken, whipped maple syrup, peach hot sauce and bacon powder. Gluten free.
- Turkey Hash $14.00
  
  Turkey breast, kale, crispy brussel sprouts, red potatoes, Dijonise and thyme jus. Gluten free.
- Croque Madame $14.00
  
  Housemade challah bread, cotto ham, gruyere, bechamel, fried egg, house salad.
- Shrimp and Grits $16.00
  
  Weisenberger grits, chard, florida gulf shrimp, olive tomato broth. Add fried pasture egg $2.00. Gluten free.

Eggs
- 310 Breakfast $12.00
  
  Duck bacon, grits, egg your way, toast. Gluten free.
- Mushroom Broccoli Frittata $13.00
  
  Local mushrooms, charred broccoli, dukka, house salad. Gluten free.
- Pulled Pork Benedict $14.00
  
  Braised pork shoulder, poached eggs, english muffin, ancho chili hollandaise.

A La Carte
- Toast and Jam $3.00
- Weisenberger Grits $3.00
- Breakfast Potatoes $6.00
- Fresh Fruit $5.00
- 2 Eggs $4.00
- House Salad $4.00
- Duck Bacon $5.00

For Starter
- Spiced Nuts or Olives $3.00
- Cheese and Charcuterie $11.00+
- Duck Nachos $8.00
  
  Frisee, red onion, maple mustard crema, malt cheddar fondue. Gluten free.
- Roasted Garlic Hummus $5.00
  
  Fresh vegetables, dukka, grilled bread.

Bread Plates
- Yardbird $8.00
  
  Chicken liver mousse, peach marmalade, pickled mustard seed, candied pecan.
- Greek $9.00
  
  Hummus, castelvetrano olive tapenade, shaved lamb leg, feta, eggplant aioli.
- Vegg $6.00
  
  Grilled squash and onion, thyme, tomato aioli, smoked pepitas.

Menu for Table Three Ten provided by Allmenus.com

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