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  • Wines on Vine

Wines on Vine

(859) 243-0017

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  • 400 Old Vine St #108, Lexington, KY 40507
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Wines on Vine

  • (859) 243-0017
  • Menu
  • Bistro Menu & Tavern Menu - Appetizers
    • White Cheese Plate $13.00

      Chef's selection of cheeses with fruit, bread, and crackers

    • Red Cheese Plate $13.00

      Warm brie served with toastinis and spicy raspberry chutney

    • Meat and Cheese Plate $14.50

      Chef's selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers

    • Bleu Cheese Dip $9.50

      With toasted almonds and water crackers

    • Calamari $11.95

      Lightly fried with sauteed vegetables & thia chili sauce

    • Sesame Crusted Tuna $12.50

      Seared ahi tuna served with an asian sauce

    • Fried Shrimp $9.50

      Served with a sweet cilantro sauce

    • Tequila Chorizo Mussels $12.75

      Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers

  • Bistro Menu & Tavern Menu - Soups and Salads
    Add chicken or smoked salmon $5.00
    • Classic Greek $5.50+

      Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette

    • Warm Goat Cheese Salad $9.75

      Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach

    • House Salad $5.00

      Spring mix and veggies with your choice of dressing

    • Wov Salad $5.50+

      Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette

    • Wedge Salad $8.75

      Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing

    • Asian Salad $5.25+

      A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons

    • Soup of the Day $3.00+

  • Bistro Menu & Tavern Menu - Entrees
    • 8oz. Grilled Filet Mignon $27.50

      Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day

    • Hand Cut Ribeye $26.95+

      Served with garlic mashed potatoes & v o d

    • Chicken Piccata $22.00

      Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas

    • Primavera $18.50

      Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce

    • Beef Stroganoff $19.75

      Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta

    • Asian Beef Pasta $19.75

      House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons

    • Cioppino $25.00

      Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice

    • Pan Seared Salmon $18.75

      In a lemon dill cream over fettuccini & asparagus

    • Catch of the Day

  • Bistro Menu & Tavern Menu - Sandwiches
    Your choice of kettle chips, pasta salad, cole slaw or hand cut french fries except quesadilla
    • Salmon Club $11.00

      Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat

    • Organic Lamb Burger $11.50

      Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions

    • Traditional Reuben $9.50

      Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye

    • Rachel $9.50

      Same as rueben but with smoked turkey and cole slaw

    • The Italian $9.75

      Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato

    • Smoked Salmon Quesadilla $9.75

      In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream

    • Chicken & Brie $9.00

      Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts

    • Turkey Plus $9.75

      Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette

    • French Dip $9.75

      Roast beef on a baguette with swiss cheese and side of au jus

    • Black & Blue Wrap $9.50

      Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla

    • The Wov Burger $9.50

      Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese

    • The Vegetarian $8.75

      Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve

    • Grilled Portabella $9.00

      Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli

Menu for Wines on Vine provided by Allmenus.com

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