Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Miyako Sushi & Steakhouse
Soft shell crab and vegetables lightly fried.
Pan fried pork dumplings.
Tempura shrimp drizzled with mild spicy dressing.
Steamed shrimp dumplings.
Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso and chili bean sauce.
Broiled shrimp wrapped with bacon, mango sauce drizzled on top.
Broiled, covered with mayo and smelt roe sauce.
Grill tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil, drizzled spicy miso sauce.
Coated with bread crumbs.
Steamed shrimp dumplings.
Deep fried shrimp spring rolls.
Broiled salmon and asparagus with a light drizzle of orange miso sauce.
Thinly sliced seared filet mignon seasoned with garlic, scallionsand ginger soy reduction.
Fried tofu with dashi sauce.
Lightly fried cream cheese, crab, eggand celery, wrapped with garlic bread - 2 pieces.
5 pieces nigiri sushi and choice special roll.
Choice of 3 regular rolls.
Includes 5 pieces nigiri sushi and a California roll.
Choice of 2 regular rolls.
4 pieces nigiri sushi and 9 pieces sashimi.
12 pieces sashimi with steamed rice.
Spicy kani (crab) tossed in spicy mayo dressing and topped with cucumber, masagoand crunch.
Tuna sashimi and spring mix, with ginger, crunch and house salad dressing.
Pork dumpling, mushroom and scallion in chicken broth.
Mixed seafood and fresh vegetable.
Pepper tuna tossed in spring mix, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauceand fish eggs.
House made hibachi orange sauce. Will keep for around a week, refrigerated.
No shrimp.
Chef's choice of 5 pieces nigiri.
Chef's choice of 9 pieces sashimi.
3 pieces sushi and 6 pieces sashimi.
Seared pepper tuna, spicy tuna ad spicy crab rolled with avocado, masago, crunchy, scallion and fusion sauce.
Choice of tuna, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)
Choice of rare steak, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)
Sliced yellowtail and jalapeno with a drizzle of truffle yuzu dressing.
Fresh sashimi fish with yuzu sauce.
Fresh tuna, cucumber, tobiko, scallionsand radish sprout with chili ponzu sauce.
Tuna sashimi stuffed with avocado, wasabi tobiko, craband crunch, drizzled with wasabi sauce.
House made hibachi orange sauce. Will keep for around a week, refrigerated.
Choice of 2 meats.
Choice of lightly battered and deep fried chicken or shrimp with vegetables.
Choice of deep fried pork or chicken filet, with sweet onion and fried egg over rice.
Sauteed thick wheat udon noodle with seasonal vegetables and a choice of chicken or shrimp.
Udon served with 2 pieces shrimp tempura and vegetable tempura.
Sauteed thin buckwheat soba noodle with seasonal vegetables and a choice of chicken or shrimp.
Japanese thick wheat flour noodles and vegetables served in hot broth.
Sauteed noodles with bean sprouts, onions, snow peas, eggand ground peanuts.
Your choice of an entrée, an appetizer, and a sushi roll.
Spicy tuna, crab, lobster salad, avocado, jalapenoand mango, tempura fried, topped with mango sauce and eel sauce.
California roll, topped with tiger shrimp, avocadoand sweet miso sauce.
Tuna, white tuna, yellowtail, salmon and masago, tempura fried, eel sauce.
Tempura crab, cream cheeseand mango, topped with avocado, masago, banko sauceand wasabi sauce.
Two pieces shrimp tempura and cream cheese, topped with smoked salmon, eel sauce and miso sauce.
Deep fried soft shell crab, swiss cheese, jalapeno, mangoand asparagus, topped with spicy tuna, black tobikoand eel sauce.
Spicy crab roll, topped with baked eel, avocadoand eel sauce.
White tuna, salmon, white fish, lobster salad, asparagus and jalapeno with soy bean wrap, tempura fried, eel sauce, spicy mayo and sweet miso sauce.
Tempura white fish, avocado and asparagus, topped with spicy crab, masago and scallions, banko sauce and sweet chili sauce.
Crab, cucumber, avocado, cream cheese, topped with baked spicy crab, masago, scallions, crunchand eel sauce.
Asparagus, avocado, cucumber, mango, sun-dried tomato ad lettuce, topped with kiwi, fruit sauce.
Tempura scallop, tempura shrimp, mango and cream cheese in soybean wrap, spicy yuzu and mango sauce.
2 pieces shrimp tempura, cream cheese, mangoand avocado topped with spicy crab, black tobiko, sweet miso sauceand eel sauce.
Salmon, white tuna, cream cheese, avocado and masago in soybean wrap, tempura fried, spicy eel sauce.
Tempura asparagus, yamagoboand cucumber, topped with avocado and spicy yuzu sauce.
Lobster tempura, avocado, mango, masago and lettuce with pink soy bean wrap, eel mango sauce.
Salmon and Cream cheese sushi roll deep-fried.
Baked spicy crab roll, topped with scallop, mint leaf, bonito and spicy mayo.
Baked spicy crab and avocado, topped with yellowtail, scallionsand eel sauce.
Scallop, avocado, cucumber, masago, cream cheeseand scallions, tempura friedand topped with wasabi sauce and eel sauce.
Salmon, avocado, jalapeno, cream cheese, masagoand scallions, lightly fried and topped with a drizzle of eel sauce.
Yellowtail, crab, scallionsand jalapenos, lightly fried and topped with spicy mayo.
Banana tempura, shrimp tempuraand masago, rolled in pink soybean wrapand topped with eel sauce.
Spicy cooked shrimp and asparagus, topped with cooked shrimp, avocadoand yuzu mango sauce.
Shrimp tempura, eel, masago, cream cheese, avocadoand cucumber, topped with wasabi sauce and eel sauce.
California roll with cream cheeseand topped with eel, avocadoand eel sauce.
Two pieces shrimp tempura, topped with eel, avocadoand eel sauce.
Yellowtail, tuna, salmon, scallop and crab with pink soy bean wrap, tempura fried, yuzu miso sauce.
Baked spicy crab and avocado, topped with white tuna, scallionsand eel sauce.
Shrimp tempura, spicy crab, avocadoand masago, topped with torched white tuna and miso mango sauce.
Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in isono yuki wrap, wasabi mango miso sauce.
White tuna tempura, spicy tuna and avocado, topped with pepper tuna and tobiko, mango eel sauce.
White tuna, crab meat, salmon and white fish, deep fried, topped with spicy tuna, eel sauce and wasabi sauce.
Spicy tuna roll, topped with sliced seared rare steak and jalapeno, wasabi sauce.
California roll, topped with tuna and avocado.
Tuna, salmon, white tuna, eel and avocado with soybean wrap, mango sauce and eel sauce.
Salmon and mango roll, topped with tuna, white tuna and avocado, mango sauce.
California roll, topped with salmon and avocado.
Spicy tuna, crunch, wrapped with fresh tuna in a heart shape.
Spicy salmon and mango inside, topped with spicy tuna and avocado, mango wasabi sauce.
Salmon, cream cheese and jalapeno, deep fried, topped with white tuna, spicy mayo and eel sauce.
Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado, banko sauce and mango.
Eel, asparagus and avocado roll, topped with salmon and eel sauce.
Two pieces shrimp tempura and spicy crab roll, topped with spicy tuna, wasabi sauce and eel sauce.
Lobster salad, crab, scallop, cucumber, avocado and masago in soybean wrap.
Mango, tuna, white tuna, avocado and masago in soybean wrap, mango sauce.
Spicy tuna roll, topped with choice of tuna, white tuna or salmon, lemon, masago and scallions.
Spicy salmon, mango and avocado roll with torched salmon and miso drizzled on top.
Spicy tuna roll, topped with blackened seared tuna, masago and scallions, wasabi sauce.
Spicy salmon and avocado inside, topped with white tuna, jalapeno and black caviar, chili sauce.
Tuna, yellowtail, asparagus and scallion, topped with salmon, avocado and tobiko, eel sauce and spicy miso sauce.
Salmon, crab stick and mango, topped with salmon and avocado, wasabi eel sauce and spicy mayo.
Spicy tuna roll, topped with spicy salmon, spicy crab, spicy mayo.
Spicy yellowtail and asparagus roll, topped with chopped wasabi tuna, salmon and avocado, mango sauce.
Shrimp tempura, cucumber, avocado and masago, topped with tuna and crab, eel sauce and spicy mayo.
Seared rare filet mignon, lobster salad, asparagus and masago in soybean wrap, sweet miso sauce.
Two pieces shrimp tempura roll topped with sliced seared rare steak and scallion, wasabi sauce.
Tuna, salmon, white tuna, crab, avocado, wrapped in cucumberand topped with ponzu sauce.
Tuna, mangoand avocado, topped with spicy tuna and wasabi sauce.
With masago.
Soft shell crab.
Salmon and avocado.
Salmon with cream cheese.
18 pieces sashimi and steamed rice.
Chef's choice of 10 pieces nigiri, 15 pieces sashimi and a fancy roll.
8 pieces nigiri sushi and a California roll.
Chef's choice of 8 pieces nigiri sushi and a fancy roll.
5 pieces nigiri sushi and 12 pieces sashimi.
Chef's choice of nigiri sushi served with sweet sushi rice.
Lobster, filet mignonand chicken. .
Chicken, shrimpand steak
House made hibachi orange sauce. Will keep for around a week, refrigerated.
Lobster, shrimpand scallop.
Udon served with 2 pieces of shrimp tempura and vegetable tempura.
Sauteed chicken breast with onion, green pepperand seasonal vegetables cooked in Thai style red massaman curry.
Sauteed chicken with fresh basil, onion, green pepperand seasonal vegetables.
Sauteed thick wheat udon noodle with seasonal vegetables and a choice of chicken or shrimp.
Sauteed thin buckwheat soba noodle with seasonal vegetables and a choice of chicken or shrimp.
Barbeque fresh water eel and Japanese pickles over rice.
Japanese thick wheat flour noodles and vegetables served in hot broth.
Sauteed shrimp with fresh basil, onion, green pepperand seasonal vegetables.
Udon with white fish, shrimp, scallopsand vegetable, served in soup.
Choice of fried chicken or pork filet, with sweet onions and fried egg over rice.
Choice of two: vegetable, tofu, chicken, steak, shrimp, salmon, scallop, or filet mignon.
Tonkatsu pork: deep-fried pork filet with panko batter. Chicken Katsu: Deep fried chicken filet with panko batter.
Grilled, garlic lemon butter sauce, under wok cooked vegetable fried rice.
Sauteed noodles with bean sprouts, onions, snow peas, eggand ground peanuts.
Broiled sushi grade salmon and sauteed seasonal vegetables, served with orange miso glaze.
House made hibachi orange sauce. Will keep for around a week, refrigerated.
6 Ounces lobster tail and USDA choice filet mignon with seasonal vegetables and garlic lemon butter sauce.
Sauteed chicken or shrimp with mango, green pepper, onionand seasonal vegetables, sweet chili sauce.
House-made ginger salad dressing. Keeps well for around a week, refrigerated.
House-made hibachi orange sauce. Will keep for around a week, refrigerated.
2 Ounces
Two Ounces
House-made hibachi brown sauce. 2 Ounces
Two Ounces
Hot chili sauce. 2 Ounces
Stir-fried soba noodle with egg.
Drizzled with honey and chocolate.
Tempura ice cream wrapped with pound cake.
Drizzled with honey and chocolate.
Menu for Miyako Sushi & Steakhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.