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  • Dudley's

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Dudley's

(859) 252-1010

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  • 259 W. Short St., Lexington, KY 40507
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dudley's

  • (859) 252-1010

    We make ordering easy.

  • Menu
  • Snacks - Brunch
    Sat - Sun: 11:00 am - 2:30 pm.
    • Margaret June's Pickled Vegetables $5.00

    • Kentucky Smoked Dudley Eggs $5.00

      Paprika, chives.

    • JC House Fries $5.00

      Smoked aioli, green goddess.

    • Kentucky Smoked Trout Eggs $5.00

      Paprika, chives.

  • Starters - Brunch
    Sat - Sun: 11:00 am - 2:30 pm.
    • Beet Cured Salmon $13.00

      Horseradish cream, marble rye crisp.

    • House Made Ricotta Cheese $11.00

      Local honey, black pepper, sea salt, hazelnuts, grilled bread.

    • Cornmeal Crusted Fried Green Tomatoes $9.00

      Spicy Japanese mayo, cilantro-onion relish.

  • Eggs - Brunch
    Sat - Sun: 11:00 am - 2:30 pm.
    • Eggs Benedict $13.00

      Canadian bacon, tomato, crisp potato, hollandaise.

    • Lump Crab Benedict $15.00

      English muffin, spinach, crisp potato, old bay hollandaise.

    • Scramble Egg & Cheddar Sandwich $14.00

      Croissant, bacon, tomato, avocado, smoked aioli.

    • Frittata $13.00

      Winter squash, onion, kale, rosemary, smoked gouda, arugula salad.

    • KY Benedict $16.00

      Country ham, buttermilk biscuit, braised greens, bearnaise.

  • Entrees - Brunch
    Sat - Sun: 11:00 am - 2:30 pm.
    • Da Burger $15.00

      Double meat, double cheese, "secret sauce", pickles, L. T. O.

    • Pasta Dudley's Style $15.00

      Chicken, red onion, fennel, carrot, sun-dried tomato, peas, Asiago.

    • Crisp Belgium Waffle $13.00

      Sorghum whipped cream, winter spiced maple syrup.

    • Hot Brown $15.00

      Country ham, turkey, bacon, mornay, tomato, white cheddar.

    • Buttermilk Fried Chicken & Biscuit $19.00

      Sausage gravy, fried egg, crisp potatoes.

    • Cobb Salad $15.00

      Country ham, turkey, bacon, blue cheese, avocado, egg, scallions, tomato.

    • Chicken & Walnut Salad $14.00

      Seasonal fruit, toasted banana nut and cream cheese bread.

    • North Mill Club $14.00

      Country ham, roasted turkey, bacon, lettuce, tomato, mayonnaise.

  • Sides - Brunch
    Sat - Sun: 11:00 am - 2:30 pm.
    • Stone Cross Smoked Bacon $6.00

    • Buttermilk Biscuit, Sausage Gravy $6.00

    • Stone Cross Smoked Sausage $6.00

    • Crisp Potato, Garlic & Thyme Butter $6.00

  • Snacks - Lunch
    Mon - Fri: 11:00 am - 2:30 pm.
    • JC House Fries $5.00

      Green goddess,smoked aioli.

    • House Made BBQ Chips $5.00

      Caramelized onion dip.

    • Kentucky Smoked Trout Eggs $5.00

      Paprika, chive.

    • Kentucky Smoked Dudley Eggs $5.00

      Paprika, chives.

  • Starters - Lunch
    Mon - Fri: 11:00 am - 2:30 pm.
    • Heirloom Beets $14.00

      Burrata, blood orange, salted pumpkin seed brittle, harissa vinaigrette.

    • Celery Root Bisque $6.00

      Spiced maple vinegar, apple relish, toasted brioche.

    • Wilted Brussel Sprout Salad $9.00

      Manchego, pine nuts, aged balsamic.

    • House Salad $8.00

      Local greens, cherry tomato, carrots, sunflower seeds, poppy vinaigrette.

  • Sandwiches - Lunch
    Mon - Fri: 11:00 am - 2:30 pm.
    • North Mill Club $14.00

      Turkey, ham, bacon, L. T. O., mayonnaise, cheddar, toasted wheat.

    • Buttermilk Fried Chicken $14.00

      Potato bun, pickles, lettuce, spiced garlic and herb aioli.

    • Da Burger $15.00

      Double meat, double cheese, "secret sauce", pickles, L. T. O.

    • Grilled Blue Pimento Cheese $13.00

      Chipped country ham, bourbon - apple butter, sweet potato salad.

  • Entrees & Entree Salads - Lunch
    Mon - Fri: 11:00 am - 2:30 pm.
    • Grilled Chicken Caesar $15.00

      Romaine, parmesan, herb croutons, white anchovy, deviled egg.

    • P.E.I. Mussels & Fries $14.00

      Bacon, collard greens, cornbread crouton, country boy ale, soy aioli.

    • Fruit Plate with Chicken & Walnut Salad $14.00

      Toasted banana nut bread and cream cheese.

    • Pasta Dudley's $15.00

      Chicken, red onion, peas, fennel, carrot, sun-dried tomatoes, Asiago.

    • Flat Iron Steak Salad $15.00

      Grilled romaine, cucumber, tomato, avocado, KY bleu, tobacco onions red wine vinaigrette.

    • Cobb Salad $15.00

      Country ham, turkey, bacon, blue cheese, avocado, egg, green onion, tomato.

    • Hot Brown $15.00

      Country ham, turkey, bacon, mornay, tomato, cheddar.

    • Kale Salad $13.00

      Cucumber, dried tart cherries, almonds, croutons, lemon-parmesan vinaigrette.

    • Salmon Salad $15.00

      Bitter lettuce, sweet potato, pear, KY. Blue, walnuts, pomegranate vinaigrette.

  • Snacks - Dinner
    Sun - Thu: 5:30 pm - 10:00 pm, Fri - Sat: 5:30 pm - 11:00 pm.
    • JC House Fries $5.00

      Yuzu kosho, smoked aioli.

    • Kentucky Smoked Trout Eggs $5.00

      Paprika, chive.

    • Cheddar Grits Arancini $5.00

      Sorghum vinegar, bacon powder, chive.

    • Kentucky Smoked Dudley Eggs $5.00

      Paprika, chive.

    • Marinated Olives $5.00

      Garlic, rosemary, chili.

  • Starters - Dinner
    Sun - Thu: 5:30 pm - 10:00 pm, Fri - Sat: 5:30 pm - 11:00 pm.
    • Crisp Octopus $17.00

      Smoked potato, chorizo "cornbread", saffron, chermoula.

    • Butter Lettuce & Radicchio $14.00

      Buttermilk, persimmon, pistachio, winter spice vinaigrette.

    • Buttermilk Fried Chicken Skin $9.00

      Local honey, house made hot sauce, lemon thyme.

    • Jumbo Shrimp Cocktail $19.00

      Cocktail sauce, lemon.

    • Heirloom Beets $14.00

      Burrata, blood orange, salted pumpkin seed brittle, harissa vinaigrette.

    • Caesar $10.00

      Little gem romaine, herb croutons, white anchovy, parmesan.

    • Meat & Cheese Plate $18.00

      Artisanal cured meats, cheese, housemade pickles, mustard.

    • Hot Brown Poutine $13.00

      Fries, confit turkey, tomato-bacon jam, jalapeno-cheddar gravy.

    • Celery Root Soup $9.00

      Spiced maple vinegar, chestnuts, burnt orange, toasted stolen.

    • Crisp Salt & Pepper Calamari $11.00

      Garlic, ginger, chilies, sesame-togarashi aioli.

  • Entrees - Dinner
    Sun - Thu: 5:30 pm - 10:00 pm, Fri - Sat: 5:30 pm - 11:00 pm.
    • Sweet Tea Brined $32.00

      Smoked and grilled local pork, red cabbage, baked bean puree, bacon.

    • Slow Cooked Lamb Shank $38.00

      Cheddar grits, country ham, roasted red pepper and garlic.

    • Ahi Tuna $33.00

      Dried black olive couscous, confit tomato, pickled eggplant and fennel, charred lemon aioli.

    • Dry Aged Duck $33.00

      Kale, candied sweet potato puree, crisp shallot, pickled pecan jus.

    • Roasted Chicken Breast & Thigh $29.00

      Guanciale, baby onions, spatzle "carbonara".

    • Scallops $43.00

      Celery root ravioli, mushrooms, grapes, celery and radish, truffle jus.

    • Vanilla Confit Verlasso Salmon $36.00

      Cauliflower puree, braised leek, clams, smoked oyster cream.

  • Dudley'S Classics - Dinner
    Sun - Thu: 5:30 pm - 10:00 pm, Fri - Sat: 5:30 pm - 11:00 pm.
    • Tournedos Maxwell $36.00

      Petite filets, lump crab, potato puree, bearnaise.

    • Wilted Brussels Sprout Salad $10.00

      Manchego cheese, pine nuts, aged balsamic.

    • Steak Frites $25.00

      House fries, garlic shallot thyme butter.

    • T.G. Salad $9.00

      Local bibb lettuce, blue cheese, tomato, bacon, Dijon vinaigrette.

Menu for Dudley's provided by Allmenus.com

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