Lunch

Appetizers
- Smoked Salmon $11.95
  
  With house made potato chips, caper tomato, onion, and dill cream fraich
- Brie & Fruit $9.95
  
  Baked in pastry, served with fresh fruit, honey & almonds
- Broiled Escargot $9.95
  
  Brie cheese, garlic butter & toast points
- Fried Oyster Stack $10.95
  
  Bacon, spinach, & bleu cheese with cream sauce
- Shrimp Cocktail $9.95
  
  Horseradish cocktail sauce
- Artichoke & Parmesan Souffle $7.75
- Butterbean Hummus $8.95
  
  Olives, artichokes, red peppers and pita bread

Salads
- Caesar $7.95
  
  Add chicken, salmon, shrimp, fried oysters, or crab cake for $12.95
- Greek $9.95
  
  Kalamata olives, tomatoes, cucumbers, onions, bell peppers, feta, pita, hummus and mixed greens tossed with lemon herb vinaigrette
- Brown Derby Cobb $10.95
  
  Roasted turkey on mixed greens with tomato, avocado, bacon, hard boiled egg, bleu cheese crumbles and lemon herb dressing
- Chicken Salad Plate $9.95
  
  Served with seasonal fruit
- Pickled Beet $12.95
  
  Smoked salmon, fried bleu cheese stuffed artichoke hearts, limestone bibb lettuce, capers, and lemon herb vinaigrette
- Chicken Brie $11.95
  
  Grilled chicken breast topped with melted brie, served on baby spinach with berry vinaigrette and toasted almonds
- Country Caprese $11.95
  
  Fresh mozzarella, fried green tomatoes, mixed greens and balsamic dressing
- Hal's Iceberg & Steak $13.00
  
  Tomato, onion rings & bleu cheese

Soups
- French Onion en Croute $6.75
- Oyster Stew $7.50
- Soup du Jour

Entrees
- Bourbon-Tabasco Marinated Pork Chop $10.95
  
  Served with corn pudding & topped with molasses
- Petit Beef Tenderloin $15.95
  
  Grilled and served with bordelaise, mashed potatoes and house vegetables
- Steamed Mussels $10.95
  
  With fresh garlic, tomato, basil and white wine, french fries
- Bouillabaisse $15.95
  
  An assortment of fresh fish & shellfish in saffron white wine broth
- Southern Fried Chicken Breast $10.95
  
  Served with mashed potatoes, house vegetables & cream gravy
- Steak & Eggs $11.95
  
  Grilled coulotte steak with two fried eggs, toast, and fried potatoes
- Kentucky Hot Brown $10.95
  
  Ham and turkey served over toasted bread with tomato, bacon and mornay sauce
- Chicken Fried $12.95
  
  Fried chicken breast topped with artichoke gratin, with bordelaise and house vegetables
- Eggplant Parmigiana $9.95
  
  Fried eggplant on pasta topped with house made tomato basil sauce and parmesan
- Veal Liver & Onions $11.95
  
  With mashed potatoes and red wine sauce
- Grilled Salmon $12.95
  
  Served with lemon caper butter, mashed potatoes and house vegetables
- Fish and Chips
  
  Fried fresh fish of the day. Served with french fries and caper tartar sauce

Sandwiches
- Fried Green BLT $8.95
  
  Fried green tomato, bacon, and lettuce on toasted wheat with 1000
- Island Chicken $9.95
  
  Blackened chicken, banana peppers and sour cream
- Fresh Fish
  
  Fresh fish of the day on a toasted bun with caper tartar sauce
- Shogun Christo $10.95
  
  Tempura fried ham and swiss with dijon mustard on white bread. Served with orange sweet & sour
- Chicken Salad Sandwich $8.95
- Oyster Po Boy $12.95
  
  With spicy cajun
- Turkey Lettuce Wrap $9.95
  
  Roasted turkey, avocado, tomato, cucumber, red onion and feta buttermilk dressing
- Limestone Clubhouse $10.95
  
  Ham, turkey, bacon and swiss on toasted wheat with lettuce, tomato & mayo
- Grilled Portabella $10.95
  
  Grilled balsamic marinated portabella with eggplant, artichokes & tomato aioli
- Crab Cake $10.00
  
  With spicy cajun remoulade
- Apple Pork $9.95
  
  Roasted pork tenderloin with apple chutney and cheddar cheese on a toasted kaiser roll

Menu for A La Lucie provided by Allmenus.com

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