Semolina dusted, lightly fried squid and rock shrimp, herb aioli and marinara sauces.

Grilled artisan bread with extra virgin olive oil, tomato-basil relish and gorgonzola cream.

Prince Edward Island mussels steamed with white wine and seafood broth, garlic, shallots, leeks and fresh herbs.

Served with a side of sweet fig preserves.

Field greens, tomato and cucumber with your choice of our housemade dressings.

Tossed with truffle vinaigrette, sweet corn relish, honey shallotsand reggiano parmigiano.

Romaine, croutons and Parmesan cheese tossed with a dressing of lemon, garlic, olive oiland a hint of anchovy.

Field greens, sliced granny smith apples, spiced walnuts and goat cheese with a maple-shallot vinaigrette.

Sauteed with onions and banana peppers with our housemade smoked fra Diavolo sauce.

House-made cheese and basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks.

With caramelized onions, sheltowee farm mushrooms, arugula and roasted red peppers.

Southern Italian classic with seasoned ricotta cheese and our marinara or Bolognese.

A slow simmered ragu of meats with our housemade marinara.

Poached in an aurora cream sauce, tossed with baby arugula and topped with panko crumbs.

Homemade tomato sauce with garlic, zesty herbs mid onions.

The classic sauce of Parmigiano, butter, mid cream.

Pan seared and oven roasted fillet with a balsamic molasses orange reduction over wild rice mid seasonal vegetables.

Seared loin on a bed of wild rice with bok choy mid chili plum sauce.

Pan seared and served with our deep fried pimento cheese polenta cake topped with pine apple sage butter.

Mashed potatoes and seasonal vegetables served with our Portofino bourbon steak sauce.

Mashed potato, seasonal vegetables and a local mushroom veal demi glace.

With our housemade smashed potato and vegetable of the day, mid dipped in our housemade sorghum bourbon sauce.

With buttered garlic fingerling potatoes and vegetable of the day, served with our Portofino bourbon steak sauce.

A coffee bourbon liquor topped with heavy cream.

Buffalo trace bourbon cream, coffee and whipped cream.

Pearse lyons reserve whiskey, coffee, whipped creamand creme de menthe.