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Hummus, artichoke & asiago, olive tapenade with pita and vegetable crudite.
Garlic white wine lemon caper sauce.
Spicy cajun stew served over rice, seasoned butter toast.
Gluten free lump crab cake, seasonal vegetables, yukon gold mashed potatoes, smoked paprika remoulade.
Lexington pasta's pappardelle, seasonal mushrooms, sauteed swiss chard.
Local stone cross bourbon brine pork loin, parsnip, green apple, yukon gold mashed potatoes, cider gastrique.
Cauliflower, zucchini, carrots, chickpeas, house made red curry coconut sauce served over basmati rice. Add grilled chicken $4.00, add shrimp $5.00
New orleans style red beans over rice. add andouille $5.00
Medley of chicken, vegetables, grandmother's love and your neighbors' pot luck dinner.
Half pound of fresh local ground beef served dressed with lettuce, tomato, and red onion on a grilled multigrain bun.
Blend of local beef and andouille topped with grilled red onion and a honey dijon mayo dressed with lettuce and tomato on a grilled multigrain bun.
Your server will describe today's inspired preparation.
Local marksbury farms andouille sausage with today's preparation.
Menu for Natasha's Bistro & Bar provided by Allmenus.com
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