Jean Farris Winery & Bistro
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- 6825 Old Richmond Road, Lexington, KY 40515
- Restaurant website
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No cuisines specified
- $$$$$
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Jean Farris Winery & Bistro
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- Dinner
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Appetizers
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Pickle Plate $8.00
Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard
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Lettuce Wraps $9.00
Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb
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Plum Quail $13.00
Plum stuffing, sorghum glaze, collard greens
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Lamb Carpaccio $11.00
Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle
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Ricotta $12.00
Warm house-made ricotta, truffle oil, batard
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Salad
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Bibb $7.00
Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette
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Grilled Romaine $10.00
Hen egg, lemon parmesan foam, white anchovies
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Salad of Salt Roasted Beets $10.00
Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette
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Soup
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French Onion $5.00
A jean farris tradition
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Soup of the Day $6.00
The chef's whim
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Entree
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Sea Scallops $27.00
Potato gnocchi, smoked grape fume, leeks
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Lobster Pappardelle $24.00
Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce
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Rabbit $23.00
Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus
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Lamb $27.00
Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus
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Duck $26.00
Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts
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Short Rib $25.00
Potato puree, sautéed sugar snap peas, bordelaise
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Chicken $19.00
Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute
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Snapper $27.00
Radicchio, arugula, and orzo salad, snow peas, sabayon
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Filet Mignon $35.00
Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise
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CharcuterieTraditional accompaniments included
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Pate Mousse $6.00+
An elegant house-made amuse
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Duck Ham $6.00+
House-cured using the age-old production technique of salt, drying and time itself
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Farm Sausage $6.00+
House-made daily creation
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Sopressata $6.00+
Italian style dry sausage
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CheeseEach cheese 1oz. Additional artisan crackers $2.00
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Bad Axe $6.00+
Semi-soft sheep's milk cheese, creamy flavor with a long complex finish
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Pleasant Ridge Reserve $6.00+
Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel
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Bonne Bouche $6.00+
Creamy, smooth, and luxurious this soft-ripened goat's milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind
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Seastack $6.00+
Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese
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Wagon Wheel $6.00+
An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream
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Echo Mountain $6.00+
Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue
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Truffle Tremor $6.00+
The classic flavor of truffle meets velvety perfection of ripened goat's milk cheese supplemental $2.00
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Menu for Jean Farris Winery & Bistro provided by Allmenus.com
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