8 oz flat top griddled blend of chuck and brisket, sliced cheddar, lettuce, tomato, shaved red onion on brioche roll.

Fried chicken breast on a brioche bun with our special sauce, lettuce, tomato and pickle. Served with choice of side.

Topped with truffle infused olive oil and grated Romano cheese and served with roasted garlic aioli.

coconut-pistachio crusted with asian slaw and hoisin-plum dipping sauce

with bourbon peach chutney

spring garlic hummus, roasted eggplant-caviar, fatuous salad, crumbled feta cheese, and black olives, served with flatbread chips and carrots for dipping

lobster, chive, and cream cheese stuffed crepes with a tropical guava sauce and local sugar snap pea shoots

with sherry sun-dried tomato cream sauce

blistered cauliflower with sweet and spicy glaze, topped with fresh chives, peanuts, and sesame seeds

Fried chicken tossed in buffalo sauce, chopped romaine hearts, fresh diced tomatoes, pimiento cheese, smoked bacon, fresh corn, and a buttermilk-chive dressing.

Smoked bacon, roasted beets, goat cheese, warm sherry mustard vinaigrette

cabbage, bok choy, field greens, edamame, carrots, crispy wontons, crunchy rice noodles, fresh pineapple, roasted peanuts, and a ginger-soy-peanut dressing

cornmeal fried green tomatoes, swiss cheese, roasted garlic aioli, thick cut bacon, and local fried greens on toasted wheat berry bread with a choice of fries or a small salad.

local mixed greens with dried cranberries, toasted pecans, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and house croutons

blackened salmon filet topped with lettuce, peach chutney, and goat cheese. served on a brioche bun with fries.

two beef patties, american cheese, dill pickles, caramelized onions, and yellow mustard. served with fries.

pecan crusted and lightly broiled, over goat cheese and chive risotto, roasted beets salad, and a Kentucky strawberry-jalapeno vinaigrette

sauteed chicken breast, blanketed with prosciutto and mozzarella, then baked. served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

delicately fried over buttermilk mashed potatoes with southern style pole beans and classic cream gravy

spice rubbed and grilled, served over crab rangoon mac and cheese with grilled green beans and hoisin-plum glaze

wok fired lo mein noodles, basil, tomatoes, and haricot vert with crispy fried chicken, crushed peanuts and pineapple-rum salsa

steakhouse spice rubbed and grilled with a creamy crab stuffed mushroom crown, parmesan-truffled potato wedges, grilled asparagus, garlic-romano butter, and bearnaise sauce

over creamy cheese grits with garlic wilted local swiss chard, fried oyster, and carolina mustard bbq sauce

chef's selection of wok fired fresh vegetables and lo mein noodles in our signature asian ginger-soy pan sauce

Roasted chicken and tasso ham sauteed with mushrooms, fresh corn, and asparagus. tossed with fettuccine pasta in a sherry sun-dried tomato sauce

Filo wrapped shrimp, lightly fried, and served over coconut sweet corn risotto with a honey, garlic and red chile glaze.

Lo mein noodles, wok fired with fresh spinach, garlic, fresh basil, crushed peanuts and tomato dressed with Thai drunken noodles sauce and topped with bourbon fried chicken and pineapple relish.

Sauteed chicken breast, blanketed with prosciutto and mozzarella, then baked, and served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus.

lightly blackened and sauteed shrimp, over pimiento cheese grits with sauteed spinach, bacon, tomato and fresh corn in a tomato-bourbon pan sauce.

Steakhouse style spice rubbed and grilled over goat cheese smashed new potatoes, bacon-tomato jam, grilled asparagus and a zinfandel reduction sauce.

pan seared with mushrooms, sweet peas, onions, garlic and a red wine reduction sauce, tossed with cheese tortellini and topped with black pepper-honey whipped goat cheese

smoked cheddar mac n cheese with applewood smoked bacon, diced tomatoes, and chives

Weisenberger beer battered cod, Azur fries, lemon cabbage slaw and a lemon-caper tartar sauce.

Pan roasted duck breast over smoked bacon and pearl hominy hash, sauteed bok choy and a bourbon cherry glaze.

Lightly fried boneless chicken breast served over bourbon mashed potatoes with southern style pole beans and cream gravy.

Pumpkin seed crusted over butternut squash puree with cherry glazed Brussels sprouts, black pepper-honey goat cheese and chive infused oil.

Bleu cheese crumbles, sun-dried tomatoes, smoked bacon, avocado fries, roasted corn, buttermilk ranch

sour cream cornbread, buttermilk mashed potatoes, creamy gravy, and southern pole beans. FEEDS 4!

Made from scratch

blackberry-bourbon bbq sauce, smoked gouda mac n cheese, and bleu cheese-apple slaw FEEDS 4!

romano cheese and caesar salad FEEDS 4!

On the ½ shell with classic cocktail sauce or garlic oregano grilled with Romano cheese.

Tossed with herbs, grated Romano cheese and served with roasted garlic aioli.

Lobster, chive and cream cheese stuffed crepes, tropical guava sauce and local sugar snap pea shoots. Award winning Azur signature dish.

warm creamy dip of artichoke hearts, smoked salmon, scallions and parmesan, served with flatbread chips

Cornmeal crusted cod, grilled local tortilla, pineapple relish and creamy spicy calypso sauce.

Smoked Gouda and sun-dried tomato stuffed and baked portabella mushroom, balsamic glaze and chive oil.

Seared and lightly tossed with fresh grated Parmesan, herbs and served with calypso sauce.

Lightly fried with sweet bourbon peach chutney.

Chopped romaine hearts, cracked black pepper, classic Caesar dressing, grated fresh Parmesan cheese and house croutons.

Butter lettuce topped with blue cheese crumbles, smoked bacon, tomato, fresh corn and avocado fries with buttermilk dressing.

Sauteed with apple wood bacon, shaved heirloom beets, black pepper-honey goat cheese and a warm sherry mustard vinaigrette.

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions and a balsamic vinaigrette.

Buffalo fried chicken, chopped romaine hearts, fresh diced tomatoes, pimiento cheese, smoked bacon, fresh corn and a buttermilk chive dressing.

Lo mein noodles, wok fired with fresh spinach, garlic, fresh basil, crushed peanuts and tomato dressed with Thai drunken noodles sauce and topped with bourbon fried chicken and pineapple relish.

Sauteed chicken breast, blanketed with prosciutto and mozzarella, then baked, and served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus.

lightly blackened and sauteed shrimp, over pimiento cheese grits with sauteed spinach, bacon, tomato and fresh corn in a tomato-bourbon pan sauce.

Sun-dried tomato and Gouda stuffed portabella topped with creamed spinach, Parmesan and lemon blistered cauliflower and grilled asparagus.

Steakhouse style spice rubbed and grilled over goat cheese smashed new potatoes, bacon-tomato jam, grilled asparagus and a zinfandel reduction sauce.

pan seared with mushrooms, sweet peas, onions, garlic and a red wine reduction sauce, tossed with cheese tortellini and topped with black pepper-honey whipped goat cheese

12 oz, steakhouse spice rubbed and grilled over roasted new potatoes with creamed spinach, toasted onions and a Marsala mushroom jus.

Weisenberger beer battered cod, Azur fries, lemon cabbage slaw and a lemon-caper tartar sauce.

Pan roasted duck breast over smoked bacon and pearl hominy hash, sauteed bok choy and a bourbon cherry glaze.

Lightly fried boneless chicken breast served over bourbon mashed potatoes with southern style pole beans and cream gravy.

8 oz patty, caramelized onions, Swiss and cheddar cheeses, roasted garlic chipotle aioli and truffle fries.

Slowly oven braised with hoisin, soy, ginger and garlic over brown butter miso whipped sweet potatoes with white wine sauteed bok choy and a natural pan sauce.

fork tender pork shoulder, sautéed over smoked cheddar macaroni and cheese, topped with calvados brandy roasted apples and grilled asparagus

Pumpkin seed crusted over butternut squash puree with cherry glazed Brussels sprouts, black pepper-honey goat cheese and chive infused oil.

Tossed with herbs, grated Romano cheese and served with roasted garlic aioli.

Lobster, chive and cream cheese stuffed crepes, tropical guava sauce, local sugar snap pea shoots. Award winning Azur signature dish.

On the ½ shell with classic cocktail sauce or garlic oregano grilled with Romano cheese.

Sauteed with apple wood bacon, shaved heirloom beets, black pepper-honey goat cheese and a warm sherry mustard vinaigrette.

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions and a balsamic vinaigrette.

Chopped romaine hearts, cracked black pepper, classic Caesar dressing, grated fresh Parmesan cheese and house croutons.

Butter lettuce topped with blue cheese crumbles, smoked bacon, tomato, fresh corn and avocado fries with buttermilk dressing.

8 oz flat top griddled blend of chuck and brisket, sliced cheddar, lettuce, tomato, shaved red onion on brioche roll.

Blackened salmon topped with crumbled bacon, lettuce, peach chutney and goat cheese.

Blackened salmon topped with crumbled bacon, lettuce, peach chutney and goat cheese on a brioche bun.

8 oz flat top griddled blend of chuck and brisket, sliced cheddar, lettuce, tomato, shaved red onion.

Grilled chicken breast, prosciutto ham, fresh mozzarella, sliced tomato, balsamic glaze, basil mayo and brioche roll.

Stuffed with black pepper honey goat cheese, Swiss, cheddar, smoked bacon and tomato jam.

Garlic buttered Texas toast stuffed with black pepper-honey goat cheese, Swiss, cheddar, smoked bacon and tomato jam.

Grilled chicken breast, prosciutto ham, fresh mozzarella, sliced tomato, balsamic glaze, basil mayo.

Grilled over creamy Parmesan risotto and topped with golden pineapple relish and drizzled with chive infused olive oil.

Grilled strip steak, french fries and garlic Romano butter.

Filo crusted, coconut and sweet corn risotto and red chile glaze.

Smoked gouda and sun-dried tomato stuffed and baked portabella mushroom, balsamic glaze and chive oil.

Weisenberger battered cod served with fries, lemon cabbage slaw and lemon-caper tartar sauce.

Buttermilk mashed potatoes, southern style pole beans and cream gravy.

Cornmeal crusted cod in grilled local corn tortillas topped with pineapple relish and topped with creamy spicy calypso sauce.

Served with lemon-caper tartar sauce and mango tomato pico de gallo and choice of side.

Stir fried lo mein noodles with spinach, tomato, garlic and shrimp in a drunken noodles style sauce. Blackened or fried.

Crispy battered cod, malt vinegar tartar sauce, lemon cabbage slaw and fries.

Fried chicken breast on a brioche bun with our special sauce, lettuce, tomato and pickle. Served with choice of side.

Cornmeal crusted cod, grilled local tortilla, pineapple relish and creamy spicy calypso sauce.

Buffalo fried chicken, chopped romaine hearts, fresh diced tomatoes, pimiento cheese, smoked bacon, fresh corn and a buttermilk chive dressing.