Casanova Italian Restaurant

Hand breaded fresh mozzarella pan fried and served with our house marinara sauce

Mix of calamari and shrimp deep fried and served with lemon wedges and marinara sauce

Our personal selection of artisan cured meats, cheeses and mediterranean olives

Roasted eggplants rolled around mozzarella and topped with marinara and parmigiano

A dozen of prince edwards island mussels sautéed in garlic butter wine sauce.

The classic italian antipasto, prosciutto di parma with fresh mozzarella

Sauteed shrimp in a spicy fresh tomato sauce, barrel aged vinegar and fresh herbs with grilled bruschetta bread

Three bruschette, fresh tomatoes, tomatoes mozzarella basil, spicy sautéed mushrooms

Fresh mozzarella, local tomatoes and fresh basil, drizzled with balsamic vinegar and extra virgin olive oil. Add prosciutto di parma, $5.00

Classic cesar salad, romaine lettuce tossed in mazzetti's cesar dressing then topped with garlic herbs croutons, parmigiano

Field baby greens, shaved parmigiano and walnuts, served with our balsamic vinaigrette or your choice of dressing.

Grilled atlantic salmon fillet topped with local sapori d'italia artisan cheese, sun dried tomatoes and pine nuts served on top of baby field greens tossed in our balsamic vinaigrette.

Bow tie pasta simmered in basil pesto sauce and grilled chicken strips

Tossed in our house made cream sauce, sage and parmesan cheese.

Scialiatielli, artisan hand made egg pasta, tossed with shrimp, sautéed in garlic, olive oil and fresh cherry tomatoes

A classic of southern italian cuisine simple as sautéed clams with olive oil, garlic, red pepper and then toss with spaghetti al dente in white wine sauce or tomato sauce

Classic spaghetti tossed with meatballs italian style in house marinara sauce

Home made gnocchi pasta simmered in our marinara sauce or basil pesto sauce and mozzarella and provolone cheese blend

Diced italian bacon pancetta, eggs and parmigiano tossed in spaghetti pasta

Artisan eggs fettuccine tossed in our house bolognese meat sauce 100 % beef and tomato sauce

Artisan eggs fettuccine tossed in our house alfredo sauce with grilled marinated chicken strips

Classic italian al dente spaghetti tossed in our house sauce of fresh cherry tomatoes, black mediterranean olives, garlic, cappers and extra virgin olive oil from tuscany

A delicious mix of fresh vegetables sautéed in our extra virgin olive oil tossed with bow tie pasta

Fresh mushrooms sautéed with asparagus and bacon tossed in our cream sauce with our artisanal egg fettuccine pasta

Tender veal shank or lamb shankt opped with a gremolada vellute sauce over four cheese risotto.

Pounded and breaded veal chop or chicken breast pan seared and served with salad of your choice or fries

Dry aged angus fillet mignon pan simmered in butter and fresh green pepper corns and topped with a green peppercorns cream brandy sauce, served with a choice of marinated vegetables or rosemary roasted potatoes

Half pound of fresh pacific sword fish simmered in extra virgin olive oil and italian herbs and spices, served with house grilled and marinated vegetables

Veal or chicken lightly breaded and fried, topped with marinara, mozzarella, over a bed of spaghetti.

Fresh clams, mussel, calamari, and shrimp slowly simmered in fresh cherry tomato broth

Half pound of fresh atlantic salmon simmered in extra virgin olive oil and italian herbs and spices, served with house grilled and marinated vegetables

Bolognese meat sauce 100 % beef , mozzarella, provolone and ricotta layered in authentic italian lasagna.

With fresh vegetables, mozzarella, provolone, and ricotta layered in authentic italian lasagna

Mozzarella, parmigiano, asiago, fontina and gorgonzola cheese layered in authentic italian lasagna.

Fresh mushroom and spinach with mozzarella and parmesan cheese layered in authentic italian lasagna.

Mussels, shrimp, clams and calamari simmered in garlic, butter, white wine and tossed in arborio rice, fresh cherry tomatoes and parmigiano

Arborio rice simmered in 4 cheses: Parmigiano, asiago, fontina and gorgonzola

Fresh mushroom and asparagus simmered in arborio rice and parmigiano